The Barbancourt Sazerac

Description
Bitters, Pastis, Cloves, Barbancourt 8 yr rum, Simple syrup, Lemon peel
Ingredients
2ozBarbancourt 8 yr rum
12ozSimple syrup
6dsBitters, Bitter Truth Jerry Thomas’ Own Decanter
2 Cloves
1rinsePastis, Herbsaint
1twstLemon peel
Instructions
Stir, then strain into a chilled rocks glass rinsed with Herbsaint. Finish with lemon twist
Notes
Not bad as a mixing use for Barbancourt 5 Star (8 year). I prefer the Rye version, but this is a nice change.
Cocktail summary
Yield
Drink
Referencehttp://www.amountainofcrushedice.com/?p=16105
Posted byjaba on 06/27/2014

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