Roasty Toasty

Pisco, Bitters, Lime juice, Egg white, Walnut oil, Sugar
2ozPisco, Cesar Italia
1ozLime juice
2tSugar (8 grams)
12ozWalnut oil (roasted)
1 Egg white
3dsBitters, Bittermens Xocolatl Mole
Preshake all but bitters, shake again with ice, strain. Garnish the foam with a few dashes of the bitters.
Stephen suggests adding a spoonful of kirsch for extra contrast. A light rum or unaged/lightly aged brandy may be substituted for the pisco.
Featured in Kevin Liu's Craft Cocktails at Home, 2013.
Cocktail summary
Created byStephen Shellenberger, Pomodoro, Brookline, MA.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 03/15/2013

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