Roasty Toasty

2 oz Pisco, Cesar Italia
1 oz Lime juice
2 t Sugar (8 grams)
12 oz Walnut oil (roasted)
1   Egg white
3 ds Bitters, Bittermens Xocolatl Mole
Instructions
Preshake all but bitters, shake again with ice, strain. Garnish the foam with a few dashes of the bitters.
Notes
Stephen suggests adding a spoonful of kirsch for extra contrast. A light rum or unaged/lightly aged brandy may be substituted for the pisco.
History
Featured in Kevin Liu's Craft Cocktails at Home, 2013.
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