Roasty Toasty

Description
Pisco, Bitters, Lime juice, Egg white, Walnut oil, Sugar
Ingredients
2ozPisco, Cesar Italia
1ozLime juice
2tSugar (8 grams)
12ozWalnut oil (roasted)
1 Egg white
3dsBitters, Bittermens Xocolatl Mole
Instructions
Preshake all but bitters, shake again with ice, strain. Garnish the foam with a few dashes of the bitters.
Notes
Stephen suggests adding a spoonful of kirsch for extra contrast. A light rum or unaged/lightly aged brandy may be substituted for the pisco.
History
Featured in Kevin Liu's Craft Cocktails at Home, 2013.
Cocktail summary
Yield
Drink
Year2012
Created byStephen Shellenberger, Pomodoro, Brookline, MA.
AuthenticityAuthentic recipe
Referencehttp://forums.egullet.org/topic/57651-drinks/?p=1877781
Posted by
DrunkLab's picture
DrunkLab on 03/15/2013

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