Reverse Brooklyn (Erik Ellestad)

Description
Sweet vermouth, Bourbon, Maraschino Liqueur, Bigallet China-China
Ingredients
Instructions
Stir, strain, up.
Cocktail summary
Yield
Drink
Year2014
Created byErik Ellestad, The Coachman, San Francisco, CA.
AuthenticityAuthentic recipe
Referencehttp://savoystomp.com/2014/06/23/reverse-stagghattan/
Posted by
DrunkLab's picture
DrunkLab on 06/26/2014

Comments

Dan's picture

Awww. I was kinda thinking the China would be the reversed "spirit". Still, I'm oall over this, although Stagg is a bit dear. Maybe Booker's?

DrunkLab's picture

Booker's or Old Grand Dad 114 should do. By all means make a 2:1 China:whiskey drink and report back :-)

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