Pleasure and Pain

Batavia Arrack, Branca Menta, Walnut Liqueur, Bénédictine
Stir all ingredients with ice. Strain into a chilled cocktail glass.
Cocktail summary
Created & posted bymhibiscus on 09/03/2012
Misty Kalkofen, Brick & Mortar, Cambridge, MA
AuthenticityOriginal creation


mahastew's picture

I subbed my own homemade nocino for the Nux Alpina and am experiencing something very much like the way the rubber soles of new sneakers smell.

christina in tacoma's picture

This is more of a dessert cocktail, but it is spicy, herbal, and minty and I like it. I can't really taste the batavia arrack behind the liqueurs; the branca menta and nux alpina dominate but I like them both and think they work quite well together.

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