Pleasure and Pain

1 34 oz Batavia Arrack, Van Oosten
12 oz Walnut Liqueur, Nux Alpina
12 oz Branca Menta
14 oz Bénédictine
Instructions
Stir all ingredients with ice. Strain into a chilled cocktail glass.
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2 Comments

christina in tacoma's picture

This is more of a dessert

This is more of a dessert cocktail, but it is spicy, herbal, and minty and I like it. I can't really taste the batavia arrack behind the liqueurs; the branca menta and nux alpina dominate but I like them both and think they work quite well together.

mahastew's picture

I subbed my own homemade

I subbed my own homemade nocino for the Nux Alpina and am experiencing something very much like the way the rubber soles of new sneakers smell.