La Bomba Daiquiri

Description
Light rum, Raspberry, Lime juice, Simple syrup, Pomegranate molasses
Instructions
Muddle raspberries, add ices & ingredients, shake, strain, straight up, coupe. Sub raspberry syrup for simple if fresh raspberries aren't available.
Cocktail summary
Yield
Drink
Year2009
Created byJoaquin Simo in Food & Wine
AuthenticityAuthentic recipe
Referencehttp://www.foodandwine.com/recipes/la-bomba-daiquiri-cocktails-2009
Posted byKent Wang on 06/06/2010

Comments

The recipe, as originally posted on Food & Wine, calls for 3/4 oz lime juice.

Zachary Pearson's picture

Curated this as per the link: changed lime juice to 3/4 oz from 1/4, removed reference to raspberry syrup, improved attribution and year. Thanks, JesseB.

From other users

Pretty sour/tart, would consider more simple, or less pomegranate molasses, next time. (3 stars)

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