Juliet & Romeo

Gin, Bitters, Lime juice, Simple syrup, Mint, Cucumber, Rose water, Salt
2ozGin, Beefeater
34ozLime juice
34ozSimple syrup
3drRose water
3drBitters, Angostura
Muddle cucumber, salt. Slap the mint. Add rest of ingredients. Let sit for 30 seconds (time allowing). Shake. Strain. Garnish with 1 floating mint leaf and 1 drop rose water on top of leaf, and 3-5 more drops of angostura on the surface of the drink.
Cocktail summary
Created byToby Maloney, The Violet Hour, Chicago
AuthenticityAuthentic recipe
Posted byendless_optimism on 07/11/2010


Zachary Pearson's picture

Thanks for the citation. Updated source per zombijosue. Added brand of gin and corrected the amount of mint from 6 to 3 springs to conform to cited recipe.

From other users

Not bad, but the cucumber, rose and mint conflict each other. Any one of them could be dropped. (3 stars)

Similar cocktails

  • The Fool Moon — Gin, Crème Yvette, Simple syrup, Lemon juice, Mint
  • Kachumber Kooler — Gin, Simple syrup, Lime juice, Cucumber, Cilantro, Green chile
  • Hancock — Gin, Lime juice, Simple syrup, Herbal liqueur, Basil, Rosemary
  • Juniperotivo — Gin, Simple syrup, Lime juice, Pomegranate molasses, Mint
  • Southside — Gin, Lemon juice, Simple syrup, Mint
  • French Pearl — Gin, Absinthe, Simple syrup, Lime juice, Mint
  • Basil Gimlet — Gin, Lime juice, Agave syrup, Basil
  • Cucumber Lavender Sour Punch — Gin, Crème Yvette, Ginger liqueur, Lemon juice, Simple syrup, Cucumber, Lavender Tea
  • Irma La — Gin, Grapefruit juice, Lemon juice, Herbal liqueur, Simple syrup, Cucumber
  • Norma Jean — Gin, Cynar, Lemon juice, Simple syrup, Mint
Cocktail sponsor