It's a Dry Heat

1 12 oz Mezcal, Sombra
34 oz Green Chartreuse
34 oz Ramazzotti
1 t Hellfire Habanero Shrub, Bittermens
1   Orange peel
Stir, strain, flame orange peel and discard
I put a dropper's worth of the shrub in, which is about a teaspoon I guess. Just use it to taste, and then when it seems just right, add a little more.
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