2 1⁄4 oz Bourbon, Old Forester 86
1 1⁄4 oz Water
1⁄16 oz French Oak chips
1⁄2 oz Demerara syrup
1⁄8 oz Demerara sugar
4 ds Cinnamon bitters (House)
1 dr Orange flower water
Instructions
Combine all in 6 oz. bottle. Refrigerate. When serving strain out wood chips.
(Glassware: Old Fashioned / Ice: large sphere / Garnish: Orange twist)
Cocktail summary
Created by
Josh O'Connell
Cobble Hill Restaurant
Cedar Rapids, Iowa
Cobble Hill Restaurant
Cedar Rapids, Iowa
Is the
author's original creation
Bourbon, Cinnamon bitters, Water, Demerara syrup, Demerara sugar, French Oak chips, Orange flower water
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic