2 1⁄4 oz Bourbon, Old Forester 86
1 1⁄4 oz Water
1⁄16 oz French Oak chips
1⁄2 oz Demerara syrup
1⁄8 oz Demerara sugar
4 ds Cinnamon bitters (House)
Instructions

Combine all in 6 oz. bottle. Refrigerate. When serving strain out wood chips.

(Glassware: Old Fashioned / Ice: large sphere / Garnish: Orange twist)

Cocktail summary
Created by
Josh O'Connell
Cobble Hill Restaurant
Cedar Rapids, Iowa
Is the
author's original creation
Curator
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