El Molino

Mezcal, Allspice Dram, White Crème de Cacao, Palo Cortado Sherry
Stir with ice and strain into a chilled coupe. No garnish.
"El Molino refers to the 'mill' used to grind fresh-roasted cocoa beans into chocolate." From The PDT Cocktail Book, p. 116.
Cocktail summary
Created byJim Meehan, PDT, New York City
AuthenticityAuthentic recipe
ReferenceThe PDT Cocktail Book
Posted byian.j.lauer on 11/03/2012

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