El Molino

1 12 oz Mezcal, Sombra
34 oz Palo Cortado Sherry, Lustau
14 oz Allspice Dram, St. Elizabeth
14 oz White Crème de Cacao, Marie Brizard
Instructions
Stir with ice and strain into a chilled coupe. No garnish.
History
"El Molino refers to the 'mill' used to grind fresh-roasted cocoa beans into chocolate." From The PDT Cocktail Book, p. 116.
Similar cocktails
  • Thanksgiving for Jack — Mezcal, Aromatized wine, White Crème de Cacao, Absinthe
  • San Juan Martinez — Mezcal, Sweet vermouth, Bianco Vermouth, Maraschino Liqueur, Lemon peel
  • Polar Bear — Mezcal, Bianco Vermouth, Crème de Menthe, Angelica tincture
  • Twisted Tenderness — Mezcal, Bonal Gentiane Quina, Hazelnut liqueur, Apricot liqueur
  • Carried Away Down Mexico Way — Mezcal, Bianco Vermouth, Aromatized wine, Kummel, Brandied cherry
  • Red Smoke — Mezcal, Bonal Gentiane Quina, Crème de Cacao, Bitters
  • Santana Abraxas — Mezcal, Jamaican rum, Bénédictine, Allspice Dram, Chocolate bitters
  • Old Alhambra — Islay Scotch, Bianco Vermouth, Sherry, Crème de Cacao, Grapefruit peel
  • Juarez — Mezcal, Sweet vermouth, Peychaud's Bitters
  • Pigeon Park — Mezcal, Sweet vermouth, Pimm's No. 1 Cup, Bénédictine, Bitters