El Molino

Description
Mezcal, Allspice Dram, White Crème de Cacao, Palo Cortado Sherry
Instructions
Stir with ice and strain into a chilled coupe. No garnish.
History
"El Molino refers to the 'mill' used to grind fresh-roasted cocoa beans into chocolate." From The PDT Cocktail Book, p. 116.
Cocktail summary
Yield
Drink
Year2009
Created byJim Meehan, PDT, New York City
AuthenticityAuthentic recipe
ReferenceThe PDT Cocktail Book
Posted byian.j.lauer on 11/03/2012

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