Dolores no.3

Cachaça, Islay Scotch, Peychaud's Bitters, Aromatized wine, Crème de Figue, Lemon peel, Absinthe
Stir over ice then strain into rinsed and prechilled coupe. Garnish
Cocktail summary
Created & posted by
Jonny's picture
Jonny on 10/07/2011
Jonny Almario, Hawthorn Lounge, New Zealand
AuthenticityOriginal creation

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