Dolores no.3

Description
Cachaça, Islay Scotch, Peychaud's Bitters, Aromatized wine, Crème de Figue, Lemon peel, Absinthe
Ingredients
Instructions
Stir over ice then strain into rinsed and prechilled coupe. Garnish
Cocktail summary
Yield
Drink
Year2011
Created & posted by
Jonny's picture
Jonny on 10/07/2011
Jonny Almario, Hawthorn Lounge, New Zealand
AuthenticityOriginal creation

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