Dolores no.3

2 oz Cachaça
4 ds Islay Scotch, Laphroaig
14 oz Crème de Figue, Briottet
14 oz Dubonnet Rouge
2 twst Lemon peel (express & drop)
  rinse Absinthe
1 dr Peychaud's Bitters (garnish)
Instructions
Stir over ice then strain into rinsed and prechilled coupe. Garnish
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