2 oz Gin, Aviation
1 oz Peach liqueur, Edmond Briottet
14 oz Elderflower liqueur, St. Germain
12 oz Lemon juice
1 twst Lemon peel
Shake, strain, up and garnish
Crème de Pêche and St. Germain meld well, and I knew I wanted to use them in a gin based cocktail--Aviation doesn't "gin-out" the subtler flavors in the drink but still provides interesting Indian sarsaparilla and green cardamom notes
2011 Kindred Cocktails
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