Cocoa Puff Smash

Crème de Cacao, Herbal liqueur, Mint, Lemon
2ozGreen Chartreuse (Cocoa Puff-infused)
12ozCrème de Cacao, Tempus Fugit
Muddle lemon wedges and mint leaves, add the rest of the ingredients and shake with ice, double strain over ice in a rocks glass, garnish with Cocoa Puffs and mint, serve with straws.
Cocoa Puff-infused Chartreuse: crush 4 oz Cocoa Puffs and shake vigorously in a bottle of Chartreuse, letting sit for at least an hour. Strain, bottle, refrigerate.
Cocktail summary
Created bySam Gabrielli, Russell House Tavern, Cambridge, MA.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 07/29/2014

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