2 oz Gin
1⁄2 oz Simple syrup
1⁄2 oz Blackberry liqueur (as float)
2 Blackberry (as garnish)
1 sli Lemon (as garnish)
Instructions

Shake 1st three ingredients, strain into rocks glass brimming with crushed ice, top with Creme de Muir, garnish.

Cocktail summary
Posted by Dan on
Created by
Dick Bradsell, Fred's Club, London, UK
Year
1984
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
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