Gin, Blackberry liqueur, Blackberry, Lemon juice, Simple syrup, Lemon
1ozLemon juice
12ozSimple syrup
12ozBlackberry liqueur (as float)
2 Blackberry (as garnish)
1sliLemon (as garnish)
Shake 1st three ingredients, strain into rocks glass brimming with crushed ice, top with Creme de Muir, garnish.
Cocktail summary
Created byDick Bradsell, Fred's Club, London, UK
AuthenticityAuthentic recipe
Posted by
Dan's picture
Dan on 06/06/2010

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