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1 12 oz Bourbon, Eagle Rare
34 oz Ramazzotti
12 oz Sweet vermouth, Carpano Antica Formula
14 oz Yellow Chartreuse
1 twst Lemon peel (as garnish)
Stir over ice and strain into a chilled wine glass. Twist the lemon twist over surface and discard.
From Gaz Regan's 101 Best New Cocktails for 2013.
Adapted from a recipe by Steve Shur, Boston College Club, Boston, MA
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