Alaska Cocktail (aka Emerald Martini)

Gin, Herbal liqueur, Orange bitters
Stir, strain, straight up, cocktail glass.
The ratios suggest for this cocktail vary from 2:1 to 8:1. I've selected a relatively dry 6:1. Serve very cold to avoid excess sweetness. Alternatively, use more Chartreuse and balance with lemon, dry sherry, or top with dry sparkling wine.
Cocktail summary
Created byUnknown. Savoy or earlier.
AuthenticityAltered recipe
Posted by
Dan's picture
Dan on 06/06/2010


DrunkLab's picture

From other users

Make with another recipe calling for 1 oz of chartreuse, which required lemon to balance it. Next time try this recipe with 3/8 oz lemon juice. (4 stars)

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