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The PDT Cocktail Book by Jim Meehan

The Complete Bartender's Guide from the Celebrated

As cocktail historian David Wondrich alludes to in his introduction to the book, Jim Meehan's The PDT Cocktail Book is aiming to be the Savoy Cocktail Book of today. This is no small task: The Savoy Cocktail Book, written by exiled American Harry Craddock while tending bar in London during Prohibition, is a unique look at the state of the cocktail circa 1930 and arguably the most famous cocktail book in history. Apart from mimicking the title, Meehan similarly includes vibrant illustrations* and devotes the bulk of the book to a massive list of recipes. What's really amazing about this ambitious goal is that he largely succeeds: The PDT Cocktail Book is the definitive guide to the modern cocktail revival, and an essential addition to every home bartender's collection.

Recent Additions

  • Fanny Wright — Blended Scotch, Sweet vermouth, Averna, Bruto Americano, Maraschino cherry
  • Strawberry Roan — Rye, Strawberry Soda, Strawberry, Brucato Amaro Chaparral, Lime juice, Simple syrup, Mint
  • Camparajillo — Licor 43, Campari, Espresso, Lemon peel
  • Bitter French — Gin, Champagne, Campari, Lemon juice, Simple syrup
  • Cane & Melon — Cachaça, Herbal liqueur, Grapefruit bitters, Lime juice, Watermelon juice, Agave syrup, Salt, Lime

Recent Discussion

  • Re The Tolerance Foundation, 35 minutes 51 seconds ago flickerdart commented:

    Far too tart as written. Consider bumping up the Heering, or reducing the lemon, or both.

  • Re Miramar, 1 hour ago flickerdart commented:

    Made with some substitutions (Rhum Agricole Blanc because it was all I had, and Cynar 70 substituting for both the Cynar and the float). I can see how it would be better with a dark rum, but the agricole funk is still compelling if you're into that sort of thing.

  • Re Side Hustle, 5 hours ago Artur B commented:

    Not bad but not distinctive. Used Strega.

  • Re Hoity-Toity, 9 hours ago Artur B commented:

    1.5/1/0.5 is a right way.

  • Re Aid and Abet, 16 hours 49 minutes ago xiaobao12 commented:

    Thank you for this.