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Ti Punch

Posted by Zachary Pearson. Created by Traditional.
1 1⁄2 oz Rhum Agricole (Blanc/Unaged)
1 ds Cane syrup (to cover bottom of glass barely)
1 sli Lime (1/4 of a slice)
Instructions

In a rocks glass add cane syrup. Squeeze lime and express oils. Stir to combine. Add crushed ice to fill, top with rhum, and stir briefly. Let the drink stand for a minute, as the ice brings out complex flavors. Obviously, the better the rhum used, the better the drink will be.

History

Closely related to the Daiquiri and the Capirinha. Traditional to the French speaking islands of the Caribbean.

Curator rating
4 stars
Average rating
3.5 stars
(10 ratings)

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Recent Discussion

  • Re Trinidad Especial, 11 hours 20 minutes ago yarm commented:

    I'll need to pay tribute to the O.G. award winner before it got pirated away to win a competition in the United States with rye, lemon, and a slight name change. TotalWine describes the Chilean Pisco (Peruvian ones are never aged) as ""The aroma of this pisco is an intriguing combination of grape spirit and American oak; there is a very distinct woody fragrance thanks to extended rest in new barrels. One could imagine mistaking it for a young cognac, but a better one..." It's been a long time since I've had a Chilean Pisco in house though, so I may have to split a Cognac and an unaged Pisco here.

  • Re Trinidad Sour, 11 hours 24 minutes ago yarm commented:

    "Superb. Had this at Attaboy in response to request for a drink where "a large proportion of the drink should be bitters." Ours was 1.5oz bitters that looked the recipe on Cocktail Virgin. Bigger drink I guess."
    I had the Drink (Boston) version as they served it in 2009 that kept the ratio of Angostura, orgeat, citrus, and spirit in parallel with Valentino Bolognese's original recipe that Giuseppe pirated. A few years ago, I updated my blog post to have the recipe provided by Giuseppe to drop the orgeat and lemon in the Drink version.

  • Re Peralta, 4 days 11 hours ago AGhozeil_Raisi… commented:

    Nice, complex. Less bitter than I expected, honestly, given the Cynar and grapefruit juice. I used The Bitter Truth Bogart's Bitters (not having access to the creator's), and was happy with the result.

  • Re Roman Holiday 2, 1 week 1 day ago drinkingandthinking commented:

    used cocchi di torino and rich dem syrup. fantastic low abv!

  • Re Frequent Flier, 1 week 3 days ago Mixin In Ansley commented:

    Unbalanced allspice dram.