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A Spontaneous Libation for your Consideration

Joe Riley

Posted by christina in tacoma. Created by Tom Brown, The Passenger, DC.
1 1⁄2 oz Bourbon (wheated bourbon such as Old Weller 107, Maker's Mark)
1⁄2 oz Ginger liqueur, Canton
1⁄2 oz Falernum, Velvet Falernum (or homemade (recipe link provided))
1⁄2 t Lemon juice
1 twst Lemon peel
Instructions

Shake, strain, cocktail glass, express lemon twist and add to drink

Notes

 

The original recipe called for Wolfberger Litchi Liqueur, but was modified to use St. Germain when that ingredient became unavailable.

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Average rating
2.5 stars
(3 ratings)

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Recent Discussion

  • Re Babbo's Toddy, 2 days 20 hours ago Dannynannady commented:

    Made this drink for a regular and he was over the moon. Tried it myself and found it to be super warming and complex. A really nice combination of flavors. Amazing toddy variation.

  • Re Bijou (Dry Vermouth), 2 days 20 hours ago danoman89 commented:

    Shockingly easy drinking with Beefeaters. Would probably make it with a more bracing gin next time- seems like it can stand up to something stronger

  • Re Dubois Margarita, 2 days 22 hours ago RoscoeHour commented:

    Excellent! Used Nosotros Añejo. I'm not bothering with a traditional margarita after this.

  • Re Ski Mask #1, 4 days 5 hours ago Craig E commented:

    The wine glass was adopted wholesale from the vintage recipe for the Balaklava Special No. 1, on which this drink is a riff. (Instead of grape-based spirit [cognac] and caraway-inflected mixer [kümmel], this uses a caraway-inflected spirit (aquavit) and a grape-based mixer [vermouth].)
    But it's not particularly important for the enjoyment of the drink that it sticks to the original glassware spec!
    Glad you liked it!

  • Re The Warning Label, 4 days 21 hours ago danoman89 commented:

    Made with Smith & Cross; 5/5. Big boozy and beautiful