Pineapple syrup is a kind of simple syrup that takes advantage of pineapple's texturizing effect to produce a sweet-and-sour, musky syrup that is not only a classic Tiki ingredient, but also has uses in many early 20th century cocktails.
- 1 ripe pineapple, peeled and cut into chunks
- 2 c. sugar
- 1/2 c. water
To make pineapple syrup, cut up one whole, ripe pineapple into chunks and place into a large glass bowl. Add 1 cup of white sugar, stir to coat, cover with plastic wrap, and let sit in the refrigerator overnight.
The next day, make a 2:1 simple syrup with 1 cup of sugar and 1/2 cup of water and set aside. In a blender, add the pineapple and all the liquid that has formed in the bottom of the bowl. Pulse to combine and to break down the pineapple. Add the warm simple syrup to the blender, blend briefly to combine, and pour into a clean bottle through a strainer lined with cheesecloth, pressing on the solids to extract all the liquid. Preserve with a few ounces of vodka or white rum, and store in the refrigerator.
Makes about 1 liter of pineapple syrup
Some popular cocktails containing Pineapple syrup
- Honeymusk — Jamaican rum, Cynar, Lemon juice, Pineapple syrup
- Altazor — Pisco, Elderflower liqueur, Dry apricot brandy, Lemon juice, Pineapple syrup
- Algonquin Round Table — Bourbon, Bianco Vermouth, Cinnamon bitters, Lemon juice, Pineapple syrup
- Corpse Reviver #5 — Blanco tequila, Aromatized wine, Absinthe, Pineapple syrup, Lemon juice, Lemon peel
- Murciélago — Cuban rum, Sweet vermouth, Maraschino Liqueur, Lime juice, Pineapple syrup