Running Up That Hill

Description
Apple brandy, Beer, Ginger liqueur, Pineau des Charentes, Lemon juice
Instructions
Shake, strain, cocktail glass, Ephemere float
History
Inspired by Jay Kuehner of Sambar's Cavale
Cocktail summary
Yield
Drink
Year2011
Created byChris Keil, 1022 South, Tacoma WA
AuthenticityAuthentic recipe
Referencehttp://1022south.blogspot.com/2011/07/mxmo-beer.html
Posted by
christina in tacoma's picture
christina in tacoma on 11/09/2011

Comments

christina in tacoma's picture

This is a really delicious fall drink, with sweet, bitter, spice, and tart flavors all mingling happily. My bartender made this for me, and he used either a red or rose Pineau des Charentes, though I'd think white would work as well. I'll clarify next time I go in. I'm not a beer drinker, so I'm not sure how essential the Ephemere is, but the apple flavors do complement the brandy nicely.

Zachary Pearson's picture

Ephemere is a white ale brewed with apples and spices, so I'd imagine it's important to the ultimate flavor profile of the drink. Substitutes might be really good apple cider (from Normandy, if possible).

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