Recent Cocktails

  • Frontier Psychiatrist from DrunkLab by Rafa García Febles, NYC.
    Reposado Tequila, Aperol, Amaro Nonino, Mezcal, Pineapple juice, Lime juice, Cinnamon syrup
  • Sade's Taboo from DrunkLab by Jessica Gonzalez, Death & Co, NYC.
    Cognac, Sweet vermouth, Aromatized wine, Grapefruit bitters
  • Night Owl from DrunkLab by Alex Day, Death & Co, NYC.
    Cognac, Sherry, Sweet vermouth, Batavia Arrack
  • Castle of Córdoba from DrunkLab by Joaquín Simó, Death & Co, NYC.
    Cream Sherry, Calvados, Cognac, Peychaud's Bitters, Apple
  • Golden Gate from DrunkLab by Thomas Waugh, Death & Co, NYC.
    Orange liqueur, Campari, Bénédictine, Grapefruit juice, Lime juice, Lime peel
  • Legend from DrunkLab by Jillian Vose, Death & Co, NYC.
    Cognac, Sherry, Jamaican rum, Amaro Nonino, Demerara syrup
  • Les Verts Monts from DrunkLab by Jillian Vose, Death & Co, NYC.
    Armagnac, Bianco Vermouth, Cognac, Calvados, Cream Sherry, Bitters, Maple syrup, Apple, Lemon peel
  • Me & My Monkey from DrunkLab by Rafa García Febles, NYC.
    Nicaraguan Rum, Crème de Banane, Aperol, Jamaican rum, Lime juice, Passion fruit syrup
  • Grrrlie Drink from DrunkLab by Rafa García Febles, NYC.
    Rye, Branca Menta, Fernet Branca, Bitters, Donn's Spices #2, Mint
  • Hank Scorpio from DrunkLab by Rafa García Febles, NYC.
    Guatemalan rum, Montenegro, Pineapple juice, Lime juice, Vanilla syrup, Ginger syrup
  • Rye Dandy Shim II from DrunkLab by Frog Princesse
    Bonal Gentiane Quina, Rye, Triple sec, Bitters, Cane syrup, Lemon juice, Lemon peel, Orange peel
  • Dandy Cocktail from DrunkLab by via Harry Craddock, Savoy Bar.
    Rye, Aromatized wine, Triple sec, Bitters, Orange peel, Lemon peel
  • Rhum Dandy Shim from DrunkLab by Craig Lane, Bar Agricole, San Francisco, CA.
    Sweet vermouth, Rhum Agricole, Absinthe, Lime juice, Cane syrup, Lime peel
  • Perfect Storm (Happiness Forgets) from DrunkLab by Alastair Burgess, Happiness Forgets, London, UK.
    Demerara Rum, Dry plum brandy, Lemon juice, Honey, Ginger juice, Lemon
  • Mentirosa from DrunkLab by Rafa García Febles, NYC.
    Blanco tequila, Elderflower liqueur, Rhubarb bitters, Herbal liqueur, Soda water, Lime juice, Kiwi syrup, Mint
  • Athol Brose (The Coachman) from DrunkLab by Erik Ellestad, The Coachman, San Francisco, CA.
    Blended Scotch, Milk, Honey syrup, Coffee, Nutmeg
  • Bewitched, Bothered, & Bewildered from DrunkLab by Rafa García Febles, NYC.
    Brandy, Coffee liqueur, Bénédictine, Bitters
  • Brandy Lift from DrunkLab by Jennifer Colliau, The Slanted Door, San Francisco, CA.
    Brandy, Bénédictine, Soda water, Orgeat, Heavy cream
  • Bumble Bee from DrunkLab by The Slanted Door, San Francisco, CA, adapting Charles H. Baker.
    Jamaican rum, Bitters, Honey syrup, Lime juice, Egg white, Orange peel
  • Gin Fizz Tropical from DrunkLab by The Slanted Door, San Francisco, CA, adapting Charles H. Baker.
    Gin, Soda water, Lime juice, Egg white, Pineapple syrup, Orgeat, Mint
  • Hot Frenchman from thoang by Philip Duff
    Red wine, Gin, Water, Lime juice, Honey, Brown sugar, Cinnamon, Cilantro
  • Pamalagro Crusta from Cocktailian by Jason Westplate
    Blanco tequila, Pomegranate Liqueur, Allspice Dram, Lime juice, Pomegranate peel, Sugar
  • Cynar Cola from Norm
    Cynar, Cola, Lemon
  • Cloudbuster from DrunkLab by Rafa García Febles, NYC.
    Singani, Floc de Gascogne, Soda water, Lemon juice, Egg white, Orgeat, Cane syrup
  • Improved Whiskey Coke from Norm by Joseph Tkach
    Rye, Bitters, Cynar, Cola, Lime juice

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