Recent Cocktails

  • PS3 from pschankmusic by Peter S. St. Louis, MO
    Rye, Sweet vermouth, Averna, Campari, Bitters, Lemon peel
  • Karennis from dennisfrye@gmail.com by Dennis Frye
    Rum, Falernum, Batavia Arrack, Bitters, Passion fruit juice, Lime juice, Grenadine
  • Shellan from dennisfrye@gmail.com by Dennis Frye
    Mezcal, Ancho Reyes Ancho Chile Liqueur, Lime juice, Agave syrup
  • Desert Dream from Aviation__1952 by Kal Moore, Gresham Bar, Brisbane, Australia
    Reposado Tequila, White Crème de Cacao, Coffee bean, Egg white
  • The Pascoe from Aviation__1952 by Kal Moore, Gresham Bar, Brisbane, Australia
    Gin, Fino sherry, Maraschino Liqueur, White Crème de Cacao, Egg white, Pineapple
  • Oaxacan Negroni from lesliec
    Mezcal, Sweet vermouth, Campari, Lemon zest
  • Boulevardier (Stagger Lee) from Craig E by Stagger Lee Bar, Berlin (Germany)
    Bourbon, Campari, Cynar, Orange peel
  • Still Life from Zachary Pearson by Zachary Pearson
    Orange liqueur, Kirschwasser, Maurin Quina, Apricot liqueur, Absinthe
  • The No Title Cocktail from Aviation__1952 by Kal Moore, Gresham Bar, Brisbane, Australia
    Gin, Sweet vermouth, Lime juice, Simple syrup, Balsamic Vinegar, Black pepper
  • The Gresham from Aviation__1952 by Kal Moore, Brisbane, Australia, The Gresham Bar
    Gin, Absinthe, Maraschino Liqueur, Lime juice
  • Teresa 2 from Gwen Marrion
    Campari, Gin, Cassis, Lime juice
  • Bitter Intentions from Craig E by Bobby Heugel, Anvil, Houston, TX (USA)
    Campari, Sweet vermouth, Soda water, Simple syrup, Lemon juice, Orange
  • Hastings from Craig E by Adam Manning
    Scotch, Sweet vermouth, Calvados, Drambuie, Orange peel
  • Chasing My Tail from Aviation__1952 by Recipe created by Mike Gordon.
    Cachaça, Gin, Cherry Liqueur, Lime juice, Grenadine
  • Spare Parts from kscheibner
    Bourbon, Rhubarb liqueur, Lemon juice, Simple syrup
  • All In from J.S-g. by Natasha David, Nitecap, New York.
    Rye, Dry vermouth, Campari, Crème de Cacao, Lemon peel
  • Dunmore Cobbler from J.S-g. by Ryan Fitzgerald and Todd Smith, ABV, San Francisco
    Amontillado Sherry, Blended Scotch, Bitters, Pineapple syrup, Lemon juice, Pineapple
  • Negroni Sour from Craig E by Douglas Derrick, Avagene's, Portland, OR (USA)
    Navy strength gin, Sweet vermouth, Campari, Egg white, Lemon juice, Rich simple syrup 2:1
  • Dragon Lily from jwvlahos by Joaquin Simo, Death and Co., New York, New York
    Brut Champagne, Blanco tequila, Peychaud's Bitters, Tarragon syrup
  • Apricot Flip from Craig E by Jim Meehan, PDT, New York, NY (USA)
    Cognac, Apricot liqueur, Whole egg, Simple syrup, Nutmeg
  • The Petunia from kscheibner by Justin Lavenue of the Roosevelt Room
    Gin, Herbal liqueur, Cognac VSOP, Peychaud's Bitters, Absinthe, Grapefruit juice, Butterfly pea powder, Mint
  • Cynar Toronto from Craig E
    Rye, Cynar, Bitters, Simple syrup
  • Leapfrog from Craig E by Jim Meehan, PDT, New York, NY (USA)
    Gin, Apricot liqueur, Orange bitters, Lemon juice, Simple syrup, Mint
  • Griotte Fizz from Luv4music
    Beach Plum Gin, Triple sec, Bitters, Club soda, Cherry juice, Lime juice
  • Everything But Rap & Country from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Martinique Rum, Fino sherry, Lemon juice, Cane syrup, Orange flower water, Nutmeg, Lemon peel

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