Recent Cocktails

  • Lanza from DrunkLab by Rafa García Febles, NYC.
    Rye, Cynar, Grapefruit liqueur, Bitters, Lemon peel
  • Alto Correto from jkim07
    Gin, Grappa, Bitters, Coffee
  • Pontarlier from DrunkLab by Rafa García Febles, NYC.
    Solbeso, Mezcal, Absinthe, Pineapple juice, Simple syrup, Lemon juice, Orange flower water
  • Blackberry Whiskey Smash from dwillig by Laurie Delk
    Rye, Blackberry, Club soda, Lemon juice, Agave syrup, Mint
  • Dark Skies Ahead from Aular
    Ale, Rye, Averna, Bitters, Pumpkin butter, Lemon juice
  • You're My Boy Blue from Aular by The Last Word, Ann Arbor, Michigan, USA.
    Bourbon, Elderflower liqueur, Blueberry, Simple syrup, Lemon juice, Lemon peel
  • Autumnal #2 from Aular
    Bourbon, Bénédictine, Blackstrap Bitters, Apple cider, Lemon juice, Orange peel
  • Cardamom Pear Martini from Aular by Tammy Coxen, Tammy's Tastings
    Vodka, Pear eau de vie, Cardamom, Simple syrup, Lemon juice, Pear
  • Long Island City Iced Tea from DrunkLab by Rafa García Febles, NYC.
    Bison grass vodka, Solbeso, Soda water, Lemon juice, Tea syrup, Ginger syrup
  • Bitter Orca from DrunkLab by Rafa García Febles, NYC.
    Gin, Campari, Amaro Nonino, Solbeso, Lemon bitters, Salt, Lemon peel
  • Chicago Zephyr from DrunkLab by Maison Premiere, Brooklyn, NY.
    Absinthe, Aquavit, Peychaud's Bitters, Orgeat, Grapefruit juice, Lemon juice
  • Future Days from DrunkLab by Maison Premiere, Brooklyn, NY.
    Mezcal, Amaro Abano, Old Tom Gin, Absinthe, Grapefruit bitters, Demerara syrup, Grapefruit peel
  • Élan Royale from DrunkLab by Maison Premiere, Brooklyn, NY.
    Champagne, Herbal liqueur, Orange bitters, Sugar, Orange peel
  • Skeeter from DrunkLab by Maison Premiere, Brooklyn, NY.
    Oloroso sherry, Pedro Ximénez Sherry, Orange bitters, Peychaud's Bitters, Orange peel
  • Bareback from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Palo Cortado Sherry, Byrrh, Ancho Reyes Ancho Chile Liqueur
  • Sweater Weather from DrunkLab by Rafa García Febles, NYC.
    Cognac, Singani, Curaçao, Dry apricot brandy, Lemon juice, Orgeat, Nutmeg
  • Bobby Jones from Sasquatch by Kyle Davidson, Blackbird, Chicago, IL
    Bourbon, Aromatized wine, Peach bitters, Iced Tea, Lemon peel, Lemon juice, Rich demerara syrup 2:1, Peach
  • Fresa Cervesa from Sasquatch by Kyle Davidson, Blackbird, Chicago, IL, USA
    Bourbon, Dry vermouth, Strawberry, Lemon juice, Hop Syrup, Hop extract
  • Lone Oak from DrunkLab by Jillian Vose, The Dead Rabbit, NYC.
    Irish whiskey, Herbal liqueur, Bitters, Lemon juice, Pistachio syrup, Curry
  • John the Baptist from DrunkLab by Long Thai, The Dead Rabbit, NYC.
    Irish whiskey, White Crème de Cacao, Apricot liqueur, Dry apricot brandy, Absinthe, Coconut cream, Pistachio syrup, Green tea, Mint, Nutmeg
  • Noggin Knocker from Craig E by Chris Spear, Frederick, Maryland (USA)
    Bourbon, Fernet Branca, Milk, Grade B maple syrup, Whole egg, Nutmeg
  • Oakland Iced Tea from jkim07
    Rum, Fernet Branca, Gin, Orange liqueur, Vodka, Rye, Peychaud's Bitters, Bitters, Meyer lemon juice, Sugar cube, Thai Basil, Lemon
  • The Count's Swizzle from sjdiaz21 by Scott Diaz, Seattle WA
    Pisco, Campari, Strega, Falernum, Lemon juice, Lemon peel
  • The Misfit from DrunkLab by Rafa García Febles, NYC.
    Mezcal, Pear eau de vie, Allspice Dram, Lime juice, Honey syrup
  • Northern Lights (Lucinda Sterling) from DrunkLab by Lucinda Sterling, Middle Branch, NYC.
    Gin, Aromatized wine, Curaçao, Grapefruit juice, Lime juice, Grapefruit peel

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