Recent Cocktails

  • Élan Royale from DrunkLab by Maison Premiere, Brooklyn, NY.
    Champagne, Herbal liqueur, Orange bitters, Sugar, Orange peel
  • Skeeter from DrunkLab by Maison Premiere, Brooklyn, NY.
    Oloroso sherry, Pedro Ximénez Sherry, Orange bitters, Peychaud's Bitters, Orange peel
  • Bareback from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Palo Cortado Sherry, Byrrh, Ancho Reyes Ancho Chile Liqueur
  • Sweater Weather from DrunkLab by Rafa García Febles, NYC.
    Cognac, Singani, Curaçao, Dry apricot brandy, Lemon juice, Orgeat, Nutmeg
  • Bobby Jones from Sasquatch by Kyle Davidson, Blackbird, Chicago, IL
    Bourbon, Aromatized wine, Peach bitters, Iced Tea, Lemon peel, Lemon juice, Rich demerara syrup 2:1, Peach
  • Fresa Cervesa from Sasquatch by Kyle Davidson, Blackbird, Chicago, IL, USA
    Bourbon, Dry vermouth, Strawberry, Lemon juice, Hop Syrup, Hop extract
  • Lone Oak from DrunkLab by Jillian Vose, The Dead Rabbit, NYC.
    Irish whiskey, Herbal liqueur, Bitters, Lemon juice, Pistachio syrup, Curry
  • John the Baptist from DrunkLab by Long Thai, The Dead Rabbit, NYC.
    Irish whiskey, White Crème de Cacao, Apricot liqueur, Dry apricot brandy, Absinthe, Coconut cream, Pistachio syrup, Green tea, Mint, Nutmeg
  • Noggin Knocker from Craig E by Chris Spear, Frederick, Maryland (USA)
    Bourbon, Fernet Branca, Milk, Grade B maple syrup, Whole egg, Nutmeg
  • Oakland Iced Tea from jkim07
    Rum, Fernet Branca, Gin, Orange liqueur, Vodka, Rye, Peychaud's Bitters, Bitters, Meyer lemon juice, Sugar cube, Thai Basil, Lemon
  • The Count's Swizzle from sjdiaz21 by Scott Diaz, Seattle WA
    Pisco, Campari, Strega, Falernum, Lemon juice, Lemon peel
  • The Misfit from DrunkLab by Rafa García Febles, NYC.
    Mezcal, Pear eau de vie, Allspice Dram, Lime juice, Honey syrup
  • Northern Lights (Lucinda Sterling) from DrunkLab by Lucinda Sterling, Middle Branch, NYC.
    Gin, Aromatized wine, Curaçao, Grapefruit juice, Lime juice, Grapefruit peel
  • High Society Cocktail from DrunkLab by Verrier Maxime, Pollen Street Social, London.
    Blended Scotch, Fernet Branca, White Crème de Menthe, Mint
  • The Long Journey from sjdiaz21 by Scott Diaz, Seattle WA
    Oloroso sherry, Cynar, Bonal Gentiane Quina, Bitters, Lemon peel
  • Bellini from jwvlahos by Giuseppe Cipriani, Venice, Italy
    Prosecco, Peach puree
  • Yeasayer from DrunkLab by Rafa García Febles, NYC.
    Rye, Islay Scotch, Allspice Dram, Lemon juice, Honey syrup
  • Williams Christ Superstar from bochi by Björn Bochinski
    Champagne, Pear eau de vie, Jägermeister, Lemon juice, Simple syrup, Mint
  • Kite Tail from slerner212 by Tasting Table Kitchens
    Hard cider, Bourbon, Rhubarb syrup, Mint, Lemon
  • Strawberry Slushito from slerner212 by Adam Bernbach, Estadio, Washington, D.C.
    Gin, Campari, Ice, Simple syrup, Lime juice, Basil
  • El Burro from jwvlahos by Jim Meehan
    Reposado Tequila, Absinthe, Ginger beer, Lime juice, Pineapple juice, Simple syrup
  • Spur of the Moment from DrunkLab by Jessica Gonzalez, Brooklyn, NY.
    Dry vermouth, Blanco tequila, Aromatized wine, Mezcal, Lemon bitters
  • Pasito from DrunkLab by Rafa García Febles, NYC.
    Sparkling white wine, Pisco, Grapes, Mint syrup, Verjus, Mint
  • Terra Incognita from DrunkLab by Rafa García Febles, NYC.
    Falernum, Aromatized wine, Solbeso, Lemon juice
  • Agavoni from Craig E
    Blanco tequila, Campari, Sweet vermouth, Orange bitters, Grapefruit peel

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