Recent Cocktails

  • Paper Mill from Norm by Rick Messier
    Rye, Cynar, Lemon bitters, Lemon peel
  • Klaus Kinski from DrunkLab by Rafa García Febles, NYC.
    Campari, Jamaican rum, Rye, Amaro Nardini
  • Sovay from DrunkLab by Rafa García Febles, NYC.
    Chinato, Apple brandy, Water
  • Fear & Whiskey from DrunkLab by Rafa García Febles, NYC.
    Rye, Braulio
  • Human Sacrifice from DrunkLab by Rafa García Febles, NYC.
    Nicaraguan Rum, Jamaican rum, Bitters, Pineapple juice, Simple syrup, Vanilla syrup, Lime juice, Ginger syrup, Mint
  • Finnish Line (mulled wine, à la minute) from DrunkLab by Rafa García Febles, NYC.
    Red wine, Jamaican rum, Swedish Punsch, Virgin Islands Rum, Water, Cinnamon stick, Cinnamon syrup, Lemon
  • One Weird Trick from DrunkLab by Rafa García Febles, NYC.
    Jamaican rum, Becherovka, Campari, Pineapple juice, Grapefruit juice, Lime juice, Cinnamon syrup
  • Nightshade from Cobble Hill by Josh O'Connell Cobble Hill Restaurant Cedar Rapids, Iowa
    Applejack, Ginger liqueur, Aquavit, Apple cider, Quinine syrup
  • Iowa-ish Cream from Cobble Hill by Christina Springman Cobble Hill Restaurant Cedar Rapids, Iowa
    Coffee liqueur, Bourbon, Simple syrup, Whipping cream
  • French Oak Old Fashioned from Cobble Hill by Josh O'Connell Cobble Hill Restaurant Cedar Rapids, Iowa
    Bourbon, Cinnamon bitters, Water, Demerara syrup, Demerara sugar, French Oak chips, Orange flower water
  • Sweater Weather Sangria from Cobble Hill by Josh O'Connell & Ryan Manka Cobble Hill Restaurant Cedar Rapids, Iowa
    Moscato d'Asti, Apple bitters, Cranberry, Pear-vanilla Juice, Cinnamon stick, Lemon juice, Grenadine, Pear
  • Bitter Cold (2) from Cobble Hill by Ryan Manka Cobble HIll Restaurant Cedar Rapids, Iowa
    Brandy, Cynar, Bitters, Cinnamon bitters, Caramel syrup, Lemon juice
  • Flor from DrunkLab by Rafa García Febles, NYC.
    Singani, Aromatized wine, Fino sherry, Dry white wine, Orange bitters, Grapefruit peel, Orange peel
  • BBC Two from DrunkLab by Maison Premiere, Brooklyn, NY.
    Becherovka, Campari, Jamaican rum
  • BBC from DrunkLab by Marian Beke, Artesian Bar, London, UK.
    Añejo rum, Becherovka, Wormwood bitters
  • The Italian Lesson from martcorr by Martin Corriveau, La Pentola, Vancouver BC
    Aromatized wine, Poitín, Bénédictine, Kirschwasser
  • Becharita from Craig E
    Reposado Tequila, Becherovka, Peach juice, Lime juice, Simple syrup
  • Sunday In The Park from stephensc
    Bourbon, Aromatized wine, Bitters, Soda water, Lemon juice, Simple syrup, Thyme
  • Peach & Bourbon Sour from stephensc
    Bourbon, Egg white, Peach Shrub, Lemon juice
  • Peachy Keen from stephensc
    Gin, Lime juice, Simple syrup, Peach Shrub
  • Not Waving But Drowning from DrunkLab by Rafa García Febles, NYC.
    Gin, Bianco Vermouth, Aquavit, Orange bitters, Orange peel
  • Chemlabier from mahastew by Stew Ellington
    Aromatized wine, Bourbon, Bitters, Gran Classico
  • Rattle-Skull (Penn Commons) from DrunkLab by Scott Clime, Penn Commons, Washington, DC.
    Porter beer, Gold rum, Applejack, Lime juice, Brown Sugar Simple syrup, Nutmeg
  • Jillian Vose's Daiquiri from DrunkLab by Jillian Vose, Death & Co, NYC.
    Demerara Rum, Nicaraguan Rum, Blended rum, Lime juice, Cane syrup, Lime
  • Sunset at Gowanus from DrunkLab by Alex Day, Death & Co, NYC.
    Venezuelan rum, Herbal liqueur, Apple brandy, Lime juice, Grade B maple syrup

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