Recent Cocktails

  • Shanty Town from DrunkLab by Thomas Waugh, Death & Co., NYC.
    Gin, Apple cider
  • Tom Bomb from DrunkLab by Jillian Vose, Death & Co., NYC.
    Old Tom Gin, Pineapple juice, Lemon juice, Honey syrup, Donn's Spices #2, Orgeat
  • Occidental Cocktail from DrunkLab by Rafa García Febles, NYC.
    Jamaican rum, Sherry, Amaro Sibilla, Bitters
  • The Caribbean from DrunkLab by Kon-Tiki restaurant chain.
    Jamaican rum, Puerto Rican Rum, Bitters, Pastis, Crushed ice, Cola, Simple syrup, Lime juice, Ginger syrup
  • Dr Pepper Drank from milwaukeeclassic
    Rye, Averna, Limoncello, Bitters
  • Rule Britannia from DrunkLab by Rafa García Febles, NYC.
    Gin, Falernum, Bitters, Cola, Lime juice, Ginger syrup
  • Porto Rico Cocktail from DrunkLab
    Jamaican rum, Virgin Islands Rum, Blackstrap Bitters, Allspice Dram, Demerara syrup
  • Kirschwasser Punch from DrunkLab by Harry Johnson.
    Kirschwasser, Herbal liqueur, Lime cordial, Lime juice
  • Crowd Pleaser from DrunkLab by Rafa García Febles, Shelter, Brooklyn, NY.
    Light rum, Elderflower liqueur, Aperol, Lime juice, Grapefruit juice, Soda water, Cucumber
  • Yours Truly from DrunkLab by Rafa García Febles, NYC.
    Aromatized wine, Bianco Vermouth, Lime juice, Cane syrup
  • Werewolf of London from DrunkLab by Rafa García Febles, NYC.
    Aquavit, Amontillado Sherry, Mezcal, Gran Classico, Lemon peel
  • Waldorf Special (slight variation) from DrunkLab by Attr. Oscar Foch., Manager, The Waldorf-Astoria, NY
    Apricot liqueur, Elderflower liqueur, Dry apricot brandy, Lime juice
  • The Evening Orchard from thoang by Kellie Thorn, bar manager at Empire State South, Atlanta, GA
    Gin, Lemon juice, Apple cider
  • Cincorita from Norm
    Blanco tequila, Chambord, Triple sec, Lime juice, Agave syrup
  • Rattle-Skull from Craig E
    Beer, Brandy, Dark rum, Lime juice, Nutmeg
  • Rebannack from Norm by Chris Hannah
    Rye, Averna, Strega, Peychaud's Bitters, Orange bitters, Orange peel
  • Caribbean Gulf from Fencerjared by Jared Kline, Volstead Lounge, Austin TX (USA)
    Mezcal, Falernum, Pineapple juice, Grapefruit shrub
  • Tijuana Pharmacist from Fencerjared by Jared Kline, Volstead Lounge, Austin TX (USA)
    Mezcal, Drambuie, Bitters, Ginger beer, Lemon juice
  • Jamaica Caper from Fencerjared by Jared Kline, Volstead Lounge, Austin TX
    Bermuda rum, Jamaican rum, Gomme syrup, Grapefruit shrub, Lime juice
  • Macondo from DrunkLab by Rafa García Febles, NYC.
    Nicaraguan Rum, Dry apricot brandy, Crème de Banane, Cane syrup, Pineapple juice, Lime juice
  • Rivalry Match from vccaroscio by Carlo Caroscio, VOLT, Frederick, MD
    Gin, Bitters, Lemon juice, Orgeat, Grade B maple syrup
  • Wicker Sunrise from maestro898 by Matt Demers
    Reposado Tequila, India Pale Ale, Celery bitters, Amaro Lucano, Lime juice, Lime
  • The Black Cross from adambagby by Adam Bagby, Copper Common, Salt Lake City, UT (USA)
    Rye, Rum, Genepy, Braulio, Bitters
  • Under The Kilt from adambagby by Adam Bagby, Copper Common, Salt Lake City, UT, USA
    Blended Scotch, Applejack, Walnut Liqueur, Bitters, Pastis
  • The Slope from Norm by Julie Reiner
    Rye, Aromatized wine, Apricot liqueur, Bitters

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