Recent Cocktails

  • Court of the Crimson King from DrunkLab by Wes Galloway, Black Beans Steakhouse and Lounge, Port Hope, Canada.
    Ruby Port, Kirschwasser, Apricot liqueur, Campari, Cinnamon, Orange peel
  • Kirsch Cosmo from DrunkLab by Hannah Lanfear, Boisdale, London, UK.
    Kirschwasser, Triple sec, Cranberry juice, Lime juice, Simple syrup, Orange peel
  • The Foxtail from DrunkLab by Thomas Kunick, Rumor Lounge, Las Vegas, NV.
    Gin, Bénédictine, Grapefruit juice, Grapefruit peel
  • Julius Orange from DrunkLab by Brad Farran, Clover Club, Brooklyn, NY.
    Curaçao, Virgin Islands Rum, Orange bitters, Cane syrup, Heavy cream, Vanilla syrup, Lemon juice, Nutmeg
  • Lie Detector from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Amaro Nonino, Bitters, Lemon juice, Pomegranate juice, Simple syrup, Orange marmalade
  • The Failed Contract of Ladd & Co. from Cocktailian by Lee Carter & Jason Westplate
    Barbados Rum, Ruby Port, Cherry Bark Vanilla Bitters, Allspice Tincture, Coconut milk, Noir D'Ivoire, Coffee syrup, Griotte
  • Señor Staypuff from Cocktailian by Jason Westplate & Lee Carter
    Root liqueur, Demerara Rum, Jamaican #1 bitters, Allspice Dram, Cherry Bark Vanilla Bitters, Half-and-half, Crystal Rum, Club soda, Coffee syrup, Marshmallow
  • October’s Still Green from Malty Puppy
    Pear eau de vie, Herbal liqueur, Lime juice, Simple syrup, Rosemary
  • Upper West Side from jvaldez_2667 by Me
    Tequila, Crème de Violette, Ginger ale, Lime juice
  • Monkey's Older Brother from lesliec by Giancarlo Jesus, The Hawthorn Lounge, Wellington, New Zealand
    Blended Scotch, Cognac, Allspice Dram, Bitters, Simple syrup, Orange peel
  • A Bitter Mint Than I from OldFashionedWhiskey
    Herbal liqueur, Brandy, Whiskey, Aromatized wine, Mint Bitters
  • Rhum with a Vieux from DrunkLab by Rafa García Febles, NYC.
    Jamaican rum, Martinique Rum, Sherry, Bénédictine, Bitters, Lemon peel
  • After-Dinner Sazerac from DrunkLab by Giancarlo Quiroz Jesus, Corner Bar, Auckland, New Zealand.
    Japanese Whisky, Bitters, Coffee liqueur, Sugar cube, Kaffir lime leaf
  • ABCDEF from DrunkLab by Jeff Bell, PDT, NYC.
    Gin, Dry vermouth, Aperol, Pisco, Campari, Fernet Branca
  • Thyme Cocktail from Malty Puppy
    Pear eau de vie, Cinnamon syrup, Lemon juice, Thyme
  • Statler & Waldorf from lesliec by Peter Lowry, The Hawthorn Lounge, Wellington, New Zealand
    Cognac, Bénédictine, Maraschino Liqueur, Gunpowder Rum, Amer Picon, Orange peel
  • B.C.M. from Chrisology1221 by Chris Sorgani
    Reposado Tequila, Maraschino Liqueur, Bitters, Simple syrup, Lime juice, Blackberry, Maraschino cherry
  • Kentucky Breakfast from bongostl
    Bourbon, Lemon juice, Egg white, Rich simple syrup 2:1, Ice, Apricot preserves
  • Strip and Go Naked from DrunkLab by Dean Short, AZ.
    Lager, Vodka, Gin, Lime juice, Orange juice, Grenadine
  • Oahu Gin Sling from DrunkLab by Thomas Mario, Playboy Magazine.
    Gin, Cassis, Bénédictine, Club soda, Simple syrup, Lime juice
  • Jamoca from DrunkLab by Don the Beachcomber
    Puerto Rican Rum, Jamaican rum, Crushed ice, Coffee, Brown sugar coffee syrup, Lime juice
  • Hikihoho from Malty Puppy
    Martinique Rum, Parfait Amour, Coconut liqueur, Triple sec, Blanco tequila, Pineapple juice, Lime juice, Orgeat, Vanilla extract
  • Darkest Manhattan from srmanley
    Rye, Averna, Virgin Islands Rum, Bitters, Orange peel
  • Sundowner from DrunkLab by Kon-Tiki restaurant, Sheraton Waikiki.
    Cognac, Triple sec, Galliano, Crushed ice, Lemon juice, Lime
  • Plantation Daze from DrunkLab by Lagoon Cocktail Terrace at the Coco Palms resort, Kauai.
    Cognac, Galliano, Lemon juice

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