Recent Cocktails

  • Quit That Racquet from Eclipse by Greg Best, Ticonderoga Club, Atlanta, GA
    Gin, Dry vermouth, Curaçao, Orange bitters, Lemon peel
  • Flannel & Rye from profondeur by Beth Herron, Rosebud, Somerville MA
    Rye, Sweet vermouth, Herbal liqueur, Bitters, Allspice Dram, Orange peel
  • 5th Amendment from J.S-g. by Dave Newman, Pint + Jigger, Honolulu
    Bourbon, Falernum, Fernet Branca, Herbal liqueur, Bitters, Lemon peel
  • Sunset Flip from DrunkLab by Rafa García Febles, NYC.
    Speyside Scotch, Crème de Cacao, Herbal liqueur, Bitters, Whole egg, Nutmeg
  • Indian Summer from Brianhaile by Eric Prum and Josh Williams
    Gin, Elderflower liqueur, Grapes, Lemon juice
  • Quill from lesliec by Attributed to Frank C. Payne, New York
    Gin, Sweet vermouth, Campari, Absinthe, Orange peel
  • Swazi Freeze from j_ozzy
    Canadian whisky, Peach liqueur, Caperitif
  • The Claridge from profondeur
    Gin, Dry vermouth, Triple sec, Apricot liqueur
  • Fog in the Orchard from enchantedbyamari by Heidi Schmidt
    Apple brandy, Dry vermouth, Apricot liqueur, Allspice Dram, Orgeat, Lemon juice, Apple
  • Disco Ball from pgg33 by Robert Simonson
    Herbal liqueur, Mezcal
  • Death from Above from profondeur by Thomas Waugh
    Demerara Rum, Trinidad rum, Virgin Islands Rum, Sherry, Orange bitters, Bitters, Rich simple syrup 2:1, Orange peel, Lemon peel
  • Good Day Sunshine from bevx by Christopher Bevins, Dallas TX
    Grapefruit Vodka, Campari, Citrus Bitters, Soda water, Pineapple syrup, Grapefruit peel
  • Gail Collins from Dan by Misty Kalofen, Brick and Mortar, Cambridge, MA
    Sloe gin, Maraschino Liqueur, Orange bitters, Soda water, Del Maguey Vida Mezcal, Lemon juice, Lemon peel
  • Rainy Night from andreaskates
    Old Tom Gin, Campari, Crème de Violette, Mint, Basil, Orange
  • Shrunken Skull from stridersden
    Demerara Rum, Gold rum, Grenadine, Lime juice
  • Pine's Apple from DrunkLab by Rafa García Febles, NYC.
    Pineapple rum, Walnut Liqueur
  • Matcha Swizzle from DrunkLab by S.W. and Rafa García Febles, NYC.
    Cachaça, Oat Whiskey, Crème de Banane, Lime juice, Honey syrup, Pandan, Mint
  • Belle Epoque from DrunkLab by Rafa García Febles, NYC.
    Dry vermouth, Kirschwasser, Strawberry syrup, Lemon juice, Egg white
  • Martinez (Death & Co) from DrunkLab by Death & Co, NYC.
    Old Tom Gin, Sweet vermouth, Kirschwasser, Maraschino Liqueur, Orange bitters, Lemon peel
  • Pico de Orizaba from sbumgarner by Steve Bumgarner
    Reposado Tequila, Cappelletti Aperitivo, Aromatized wine, Dry vermouth, Bitters
  • Bread & Circuses from DrunkLab by Rafa García Febles, NYC.
    Genever, Blanco tequila, Lemon juice, Orgeat, Ginger syrup, Rose water
  • Landing Gear Fizz from jensck by Tanner Morita, Kindred, Davidson, NC
    Sweet vermouth, Falernum, Amontillado Sherry, Soda water, Lime juice, Lime, Mint
  • Puerto Rican Racer from noksagt by Death & Co
    Puerto Rican Rum, Herbal liqueur, Apple brandy, Peychaud's Bitters, Grenadine
  • Midnight Ride from noksagt by Park Plaza Hotel, Boston, MA
    Rye, Aperol, Maraschino Liqueur, Sweet vermouth
  • Bufala Spritz from j_ozzy by Andrew Whibley, Bar Cloakroom, Montréal, Québec, Canada
    Bianco Vermouth, Bison grass vodka, Galliano, Soda water


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