Recent Cocktails

  • Algonquin Round Table from DrunkLab by Rafa García Febles, NYC.
    Rye, Bianco Vermouth, Pineapple juice, Lime juice, Cinnamon syrup
  • B2C2 from Ke_LAN
    Brut Champagne, Triple sec, Bénédictine, Cognac VSOP
  • Ambrosia from Ke_LAN
    Brut Champagne, Applejack, Cognac, Triple sec, Lemon juice
  • Gambit from DrunkLab by Rafa García Febles, NYC.
    Falernum, Bourbon, Lemon juice, Orange juice
  • Connery from DrunkLab by Rafa García Febles, NYC.
    Scotch, Walnut Liqueur, Lemon juice, Honey syrup
  • Altazor from DrunkLab by Rafa García Febles, NYC.
    Pisco, Elderflower liqueur, Dry apricot brandy, Lemon juice, Pineapple syrup
  • Jackpot Question from Cagmaggers
    Rye, Cherry Liqueur, Virgin Islands Rum, Cinnamon syrup, Lemon juice
  • Porto Flip from Mad Hatter by Originally from the Army & Navy Club in Manilla, Philippines (Est. 1898).
    Port, Cognac, Herbal liqueur, Heavy cream, Whole egg, Sugar, Nutmeg
  • Malcolm X Iced Tea from DrunkLab by Rafa García Febles, NYC.
    Gin, Demerara Rum, Cinnamon syrup, Lime juice, Grapefruit juice, Cola, Nutmeg
  • The Pompous Moose from rwilde
    Vodka, Club soda, Grapefruit syrup, Lime juice
  • Spiked & Spiced Hot Cider from bevx
    Bourbon, Bitters, Apple cider, Clove, Allspice, Cinnamon stick, Brown sugar, Orange, Lemon
  • Can't Get There From Here from bevx
    Bourbon, Elderflower liqueur, Apricot liqueur, Dry apricot brandy, Bitters, Lemon juice
  • Song to the Siren from DrunkLab by Rafa García Febles, NYC.
    Jamaican rum, Port, Swedish Punsch, Virgin Islands Rum, Bitters, Lime juice, Cinnamon syrup, Nutmeg
  • Bourbon Decay from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Cassis, Campari, Lemon juice
  • Golden Mojito from Camo86 by C.Anderson, Scotland
    Cuban rum, Sugar, Mint, Lime
  • Rebolú from DrunkLab
    Fino sherry, Lemon bitters, Tonic water
  • Two-Way Street from clancy by Erin Clancy, applewood restaurant, Brooklyn, NY.
    Rye, Orange liqueur, Grapefruit juice, Amaro Nardini, Orange peel
  • Firetail from clancy by Erin Clancy, applewood restaurant, Brooklyn, NY.
    Mezcal, Aperol, Orange liqueur, Lemon juice, Orange peel
  • Winter's Blush from clancy by Erin Clancy, applewood restaurant, Brooklyn, NY.
    Light rum, Herbal liqueur, Crème de Violette, Lemon juice, Simple syrup, Orange peel
  • Cowgirl's Downfall from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Apricot liqueur, Bitters, Lemon juice, Ginger syrup, Mint
  • Dear Gowanus from clancy by Erin Clancy, applewood restaurant, Brooklyn, NY.
    Aromatized wine, White whiskey, Bitters, Contratto Fernet
  • Beach Fossils from DrunkLab by Rafa García Febles, NYC.
    Light rum, Lemon juice, Honey syrup, Vanilla syrup
  • Pear of Jacks from stephensc by Chris Stephens
    Rye, Applejack, Orange bitters, Pear Shrub, Demerara syrup
  • Light and Day from Craig E by Alex Day, Death & Co., New York City
    Gin, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Orange juice
  • Subterranean from DrunkLab by Rafa García Febles, NYC.
    Jamaican rum, Port, Campari, Lime juice, Pineapple syrup

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