Recent Cocktails

  • Gods of Old from sjdiaz21 by Scott Diaz, Seattle, WA
    Rye, Amaro Meletti, Crème de Cacao, Orange bitters, Absinthe, Orange peel
  • Irish Maid from stridersden by Jack McGarry, Bloodhound, San Francisco
    Irish whiskey, Elderflower liqueur, Lemon juice, Simple syrup, Cucumber
  • Little Black Dress from jensck by Jens Knutson
    Rye, Fernet, Licor 43, Bitters
  • The Duke from erikdobos by Xavier Herit
    Cognac, Sweet vermouth, Amaro Montenegro, Bitters, Orange peel
  • Bellavive from Eclipse by Matt Pfohl
    Bourbon, Sweet vermouth, Campari, Fernet Branca, Celery bitters
  • Final Straw from Barsoom by Geoff Fewell, Boilermaker House, Melbourne, Victoria, Australia
    Herbal liqueur, Bénédictine, Islay Scotch, Lemon juice
  • Delicious Sour (Dead Rabbit Version) from drazkor by Dead Rabbit
    Apple brandy, Peach liqueur, Eucalyptus tincture, Absinthe, Lime juice, Pistachio syrup, Nutmeg, Egg white
  • Chartreuse Fizz from mcfreid
    Herbal liqueur, Gin, Club soda, Lime juice
  • Vessel 75 from srmanley by Jamie Boudreau
    Bourbon, Peychaud's Bitters, Orange peel
  • Mexican Cloud from srmanley by Jamie Boudreau
    Tequila, Rhubarb bitters, Pomegranate juice, Simple syrup, Herbal liqueur
  • The Monroe from drazkor by Scott Teague from Death and Co
    Gin, Peach liqueur, Peychaud's Bitters, Orange bitters, Club soda, Orgeat
  • Lake County Remembered from Cagmaggers
    Aromatized wine, Amontillado Sherry, Old Tom Gin, Pear eau de vie, Bitters, Lemon juice
  • Golden Window from Fransos by Fransos
    Mezcal, Tequila, Cynar, Campari, Bitters, Ancho Reyes Ancho Chile Liqueur, Maraschino Liqueur, Grapefruit peel
  • Bali Bali from specialcase by Harry Batts, Bali H'ai at the Beach, New Orleans
    Dark rum, Gin, Cognac, Light rum, Falernum, Pineapple juice, Lime juice, Orange juice, Simple syrup, Passion fruit syrup
  • Italian Heirloom from Craig E by Beta Cocktails
    Cynar, Islay Scotch, Blended Scotch, Salt, Lemon peel
  • The Treasury Banana Daiquiri from specialcase by Carlos Yturria, The Treasury, San Francisco, CA
    Demerara Rum, Lime juice, Vanilla Bean, Cane syrup, Banana
  • Pauraque from Zachary Pearson by Zachary Pearson
    Rum, Campari, Lime juice, Cane syrup, Lime
  • Lost World from Eclipse by Mike Ryan, head bartender, Sable Kitchen and Bar (Chicago, IL)
    Herbal liqueur, Gin, Coconut liqueur, Lime juice
  • The Commodore from profondeur by Jamie Boudreau, Canon, Seattle
    Bourbon, Dark Crème de Cacao, Lemon juice, Grenadine
  • The Bruja Smash from DrSid by Andrew Bohrer
    Blanco tequila, Strega, Lemon juice, Mint, Raspberry
  • Queen City from sjdiaz21 by Scott Diaz, Seattle WA
    Rye, Aromatized wine, Bitters, Amaro, Grapefruit peel
  • Stiggins' Fancy Flip from specialcase
    Pineapple rum, Rhum Agricole, Allspice Dram, Whole egg, Lime juice, Demerara syrup
  • Lucien's Brasileira from DrunkLab by Sandy Jose Nunez, Middle Branch, NYC.
    Genever, Luxardo Bitter, Sweet vermouth, Aromatized wine, Jamaican rum, Orgeat, Grapefruit peel
  • Susurrus from kvetcha
    Calvados, Hard cider, Bitters, Simple syrup, Lemon juice
  • World's fair from freakof by cocktail slut blog
    Rye, Sweet vermouth, Amaro Montenegro, Walnut Liqueur, Bitters


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