Recent Cocktails

  • Waterloo Sunset from DrSid by Joaquin Simo, Death & Co, New York City
    Gin, Bianco Vermouth, Watermelon juice, Lime juice, Cane syrup, Mint
  • Petticoat from DrSid by Jessica Gonzalez, Death & Co, New York City
    Gin, Apricot liqueur, Falernum, Lime juice, Cane syrup
  • Le Gigot Flip from DrSid by Phil Ward, Death & Co, New York City
    Venezuelan rum, Cherry Liqueur, Bitters, Brandied cherry, Egg yolk, Heavy cream, Rich demerara syrup 2:1
  • Halekulani Cocktail from DrSid by House Without a Key lounge, Halekulani Hotel, Waikiki Beach
    Bourbon, Bitters, Grenadine, Pineapple juice, Lemon juice, Orange juice, Demerara syrup
  • Kerala from DrSid by Joaquin Simo, Death & Co, NYC
    Trinidad rum, Bourbon, Peychaud's Bitters, Bitters, Cardamom, Lemon juice, Pineapple juice, Cane syrup
  • Rhubarb and Roses from enchantedbyamari by Heidi S., Alameda, CA
    Bourbon, Amaro Montenegro, Rhubarb bitters, Rhubarb syrup, Rhubarb
  • Alta California from profondeur by Alex Day
    Tequila, Bianco Vermouth, Herbal liqueur, Cinnamon syrup
  • Major Blunt from jaymc by David Wondrich
    Blended Scotch, Sweet vermouth, Jamaican rum, Orange bitters
  • Mizu de Beber from DrunkLab by Rafa García Febles, NYC.
    Dry vermouth, Yuzu Sake, Candied ginger
  • Sons of Cain from DrunkLab by Rafa García Febles, NYC.
    Shochu, Reposado Tequila, Aquavit, Yuzu syrup, Lemon juice
  • The Quick Brown Fox from Craig E by Craig Eliason, St. Paul, Minnesota (USA)
    Rye, Mezcal, Orange bitters, Bitters
  • Autumn Negroni from applejack by The Violet Hour, Chicago, IL
    Gin, Sweet vermouth, Campari, Cynar, Fernet Branca, Peychaud's Bitters, Orange bitters, Orange peel
  • Peas & Qs from Craig E by Rich Woods, Duck & Waffle, London (UK)
    Gin, Tonic water, Mint
  • The Black Stallion Sets Sail from Craig E by John Parra and Kyle Hankin, Fox Liquor Box, Raleigh, North Carolina (USA)
    Virgin Islands Rum, Aromatized wine, Campari, Fernet Branca, Salt Solution, Orange peel
  • Colleen Bawn from applejack by Edward Spencer
    Rye, Bénédictine, Herbal liqueur, Whole egg, Simple syrup
  • Bitter Tom from profondeur by Brad Farran, Durham NC
    Gin, Campari, Bénédictine, Soda water, Lemon juice, Simple syrup, Pomegranate molasses, Grapefruit peel
  • Inkwell from Craig E by Ryan Haile, Bocanova, Oakland, California (USA)
    Overproof bourbon, Bitters, Grapefruit juice, Balsamic Vinegar, Simple syrup, Orange peel
  • Old Town Vodka Punch from profondeur by Jean Tomaro, Hogsalt Hospitality, Chicago
    Vodka, Elderflower liqueur, Aperol, Lemon juice, Simple syrup, Grapefruit peel
  • Barbary Corsair from DrunkLab by Rafa García Febles, NYC.
    Dry vermouth, Bonal Gentiane Quina, Bual Madeira, Orange peel
  • Dead Last from DrunkLab by Rafa García Febles, NYC.
    Jamaican rum, Cappelletti Aperitivo, Apricot liqueur, Lime juice, Simple syrup
  • Strange Bedfellows from noksagt by Sean Frederick, Citizen, Boston, MA (USA)
    Scotch, Sweet vermouth, Maraschino Liqueur, Aperol, Coffee, Orange peel
  • Koubai from randallr by Shingo Gokan
    Gin, Campari, Plum wine, Rice vinegar
  • The GTO from lacicada by Jon Zimmermann, Distil, Milwaukee, Wisconsin
    Gin, Añejo tequila, Orange bitters, Demerara syrup
  • The Debutante from tjaehnigen
    Gin, Lime juice, Grenadine
  • Fallback from lesliec by Sascha Petraske
    Rye, Applejack, Sweet vermouth, Amaro Montenegro, Peychaud's Bitters, Orange peel


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