Recent Cocktails

  • El Tesoro de Jerez from jwvlahos by Euclides Lopez, Fall 2010
    Gin, Sherry, Ginger liqueur
  • Dead to Rights from DrunkLab by Rafa García Febles, NYC.
    Mezcal, Reposado Tequila, Sweet vermouth, Allspice Dram, Maraschino Liqueur, Bitters
  • Daiquiri No. 5 from DrunkLab by Rafa García Febles, NYC.
    Pineapple rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Brooklyn (Comstock Version) from Ke_LAN by Jonny Raglin, Comstock Saloon, San Francisco
    Rye, Palo Cortado Sherry, Maraschino Liqueur, Bonal Gentiane Quina, Orange bitters, Orange peel
  • Outside from erincashford
    Cognac VSOP, Orange liqueur, Lemon juice, Rich demerara syrup 2:1, Orange flower water
  • The Vicomte's Sidecar from Canephoros by Canephoros
    Cognac, Rose liqueur, Lemon juice
  • C'est La Vie from sjdiaz21 by Scott Diaz, Seattle WA
    Cognac, Bitters, Bigallet China-China, Rye, Sherry
  • Vicomte de Mauduit's Cocktail from Canephoros by Georges de Mauduit de Kervern, Vicomte de Mauduit
    Rose liqueur, Dry vermouth, Gin
  • Be Forewarned from mahastew by Stew Ellington
    Cynar, Brandy, Añejo tequila, Bitters
  • edgar allan poe from Aular by By Sahil Mehta at the bar "Estragon". Recipes he created for Estragon's Dead Poet Halloween dinner party.
    Applejack, Hazelnut liqueur, Amontillado Sherry, Maraschino Liqueur, Allspice Dram, Lemon juice
  • Green Devil from Aular by Stephen Beaumont (Canadian beer expert and author)
    Beer, Gin, Absinthe
  • Baverniess from Aular by by Trevor Kallies, from
    Stout, Bourbon, Averna, Bitters, Maple syrup, Orange
  • Zander from Aular by From Isaac Sussman of the Independent
    Genever, Sweet vermouth, Bénédictine, Bitters, Orange bitters, Lemon peel
  • primrose hill from Aular by From Imbibe Magazine: the "Primrose Hill" created by Erik Carlson of Bastille in Seattle.
    Gin, Fernet Branca, Dry vermouth, Maraschino Liqueur
  • Felonius Monk from Aular by Tim Lacy's Beta Cocktails book.
    Gin, Beer, Herbal liqueur, Bénédictine, Bitters, Lemon juice, Egg white, Orange peel
  • Belgian 75 from Aular
    Beer, Gin, Simple syrup, Lemon juice, Lemon peel
  • Kickin' Radler from DrunkLab by Rafa García Febles, NYC.
    Beer, Sweet vermouth, Campari
  • Pineapple Apricot Tropical from DrunkLab by John Codd, The Cognac Room at Gaspar Brasserie, adapting a recipe from Charles Baker.
    Pisco, Dry apricot brandy, Bitters, Pineapple Gum Syrup, Lime juice, Simple syrup, Mint
  • Honeymoon Killer from Ginerous by Ginerous
    Gin, Elderflower liqueur, Cynar, Peychaud's Bitters, Pineapple juice, Lime juice, Sage
  • Whiskey Sweet & Sour from Ke_LAN
    Bourbon, Maraschino Liqueur, Cherry, Lemon juice
  • Cherry Crush from Ke_LAN by Dale DeGroff
    Gin, Maraschino Liqueur, Cherry, Lemon juice
  • Tequila Sidecar from ukbaums by Añejo, Houston
    Tequila, Orange liqueur, Honey syrup, Lime juice, Mint
  • Delphine from laerm
    Gin, Aromatized wine, Absinthe, Elderflower liqueur, Club soda, Sugar, Tangerine
  • Two Apples from mahastew by Stew Ellington
    Sweet vermouth, Apple brandy, Pineapple rum, Bitters
  • Wytches' Brew from Malty Puppy
    Gin, Limoncello, Calvados, Fernet Branca, Absinthe


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