Recent Cocktails

  • Smooth Landin' from molloy by Brandt Elliott Boudreaux
    Limoncello, Gin, Crème de Violette, Tonic water
  • Spiced Applejack from dustinw84 by Dustin Webster, Brooklyn, New York
    Applejack, Ramazzotti, Dark rum, Bitters, Lemon juice, Simple syrup
  • Elephant Flip from Craig E by Christina Rando, Franklin Mortgage & Investment Co, Philadelphia, Pennsylvania (USA)
    India Pale Ale, Ramazzotti, Bourbon, Navy strength rum, Bitters, Whole egg, Demerara syrup, Pomegranate molasses, Salt
  • Cargo Cult from jenksjeremy by Christa and Shaun. Boozenerds
    Jamaican rum, Licor 43, Allspice Dram, Bitters, Guava juice, Coconut cream, Lime juice
  • Royal Hawaiian from stridersden by Royal Hawaiian Hotel
    Gin, Pineapple juice, Lemon juice, Orgeat
  • Midnight on the Boulevard from dlovin
    Sweet vermouth, Averna, Rye, Bitters
  • Ramos Midori Fizz from DrunkLab by Rafa García Febles, NYC.
    Melon liqueur, Gin, Soda water, Lime juice, Simple syrup, Cream
  • El Compadre from jenksjeremy by Served at Jaleo in Washington D.C. This version is altered by Jordon Hamonds.
    Bourbon, Aperol, Citrus Bitters, Grapefruit juice, Orange juice, Lemon juice, Simple syrup, Orange peel
  • Midori Sour from Craig E by Rafa García Febles, Brooklyn, NY (USA)
    Gin, Melon liqueur, Egg white, Lime juice, Simple syrup
  • Running of the Bulls from Craig E by Tom Richter, Dear Irving, New York, NY (USA)
    Genever, Sloe gin, Herbal liqueur, Curaçao, Lemon juice, Lemon
  • Separatist Gimlet from freakof
    Gin, Falernum, Grapefruit bitters, Absinthe
  • Duboudreau Cocktail from lesliec by Jim Meehan, PDT - modified from a Jamie Boudreau original.
    Rye, Aromatized wine, Fernet Branca, Elderflower liqueur, Lemon zest
  • Dusty Nail from laerm by Micah Stupak, Brooklyn, NY
    Cognac, Drambuie, Hazelnut liqueur, Maraschino Liqueur, Cardamom bitters
  • Alpine Meadow from Bitteredclmbr by Scott Blanchard
    Bourbon, Sweet vermouth, Genepy, Thyme, Orange peel
  • Hartwood Cocktail from J.S-g. by Chris Ware, Paramour, San Antonio
    Reposado Tequila, Amontillado Sherry, Lemon juice, Pear Shrub, Candied ginger
  • Polka Dot Negroni from profondeur by Toby Maloney, Alchemy Consulting
    Salers Gentiane, Gin, Bianco Vermouth, Grapefruit bitters, Cherry, Lemon peel
  • The Monte Press from sjdiaz21 by Scott Diaz, Seattle, WA.
    Amaro Montenegro, Bitters, Soda water, Lemon-lime soda
  • Dauphin from DrunkLab by Franky Marshall, Le Boudoir, Brooklyn, NY.
    Absinthe, Ancho Reyes Ancho Chile Liqueur, Chocolate bitters, Almond milk, Demerara syrup
  • The Dutch Nemesis from DrunkLab by Alex Smith, Whitechapel, San Francisco, CA.
    Sparkling white wine, Genever, Kummel, Bitters, Lime juice, Pineapple Gum Syrup
  • American Royalty from nex3 by Natalie Weizenbaum
    Sparkling white wine, Crème de Violette, Gran Classico
  • Root Beer Barrel from nex3 by Natalie Weizenbaum
    Vanilla liqueur, Root liqueur, Triple sec, Jägermeister, Lemon juice
  • Dusky Hummingbird from nex3 by Tavern Law, Seattle, WA
    Mezcal, Lychee liqueur, Absinthe, Lime juice, Agave syrup
  • San Juan Dabinett from nex3 by Natalie Weizenbaum
    Gin, Applejack, Bénédictine, Bitters, Orange peel
  • Jabroni from nex3 by Natalie Weizenbaum
    Gin, Gran Classico, Jägermeister, Peychaud's Bitters
  • Hibernating Bear from nex3 by Brouwer's cafe, Seattle
    Genever, Honey Liqueur, Bénédictine, Lemon juice

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