Recent Cocktails

  • Altazor from DrunkLab by Rafa García Febles, NYC.
    Pisco, Elderflower liqueur, Dry apricot brandy, Lemon juice, Pineapple syrup
  • Jackpot Question from Cagmaggers
    Rye, Cherry Liqueur, Virgin Islands Rum, Cinnamon syrup, Lemon juice
  • Porto Flip from Mad Hatter by Originally from the Army & Navy Club in Manilla, Philippines (Est. 1898).
    Port, Cognac, Herbal liqueur, Heavy cream, Whole egg, Sugar, Nutmeg
  • Malcolm X Iced Tea from DrunkLab by Rafa García Febles, NYC.
    Gin, Demerara Rum, Cinnamon syrup, Lime juice, Grapefruit juice, Cola, Nutmeg
  • The Pompous Moose from rwilde
    Vodka, Club soda, Grapefruit syrup, Lime juice
  • Spiked & Spiced Hot Cider from bevx
    Bourbon, Bitters, Apple cider, Clove, Allspice, Cinnamon stick, Brown sugar, Orange, Lemon
  • Can't Get There From Here from bevx
    Bourbon, Elderflower liqueur, Apricot liqueur, Dry apricot brandy, Bitters, Lemon juice
  • Song to the Siren from DrunkLab by Rafa García Febles, NYC.
    Jamaican rum, Port, Swedish Punsch, Virgin Islands Rum, Bitters, Lime juice, Cinnamon syrup, Nutmeg
  • Bourbon Decay from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Cassis, Campari, Lemon juice
  • Golden Mojito from Camo86 by C.Anderson, Scotland
    Cuban rum, Sugar, Mint, Lime
  • Rebolú from DrunkLab
    Fino sherry, Lemon bitters, Tonic water
  • Two-Way Street from clancy by Erin Clancy, applewood restaurant, Brooklyn, NY.
    Rye, Orange liqueur, Grapefruit juice, Amaro Nardini, Orange peel
  • Firetail from clancy by Erin Clancy, applewood restaurant, Brooklyn, NY.
    Mezcal, Aperol, Orange liqueur, Lemon juice, Orange peel
  • Winter's Blush from clancy by Erin Clancy, applewood restaurant, Brooklyn, NY.
    Light rum, Herbal liqueur, Crème de Violette, Lemon juice, Simple syrup, Orange peel
  • Cowgirl's Downfall from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Peach liqueur, Orange bitters, Honey syrup, Lemon juice, Mint
  • Dear Gowanus from clancy by Erin Clancy, applewood restaurant, Brooklyn, NY.
    Aromatized wine, White whiskey, Bitters, Contratto Fernet
  • Beach Fossils from DrunkLab by Rafa García Febles, NYC.
    Light rum, Lemon juice, Honey syrup, Vanilla syrup
  • Pear of Jacks from stephensc by Chris Stephens
    Rye, Applejack, Orange bitters, Pear Shrub, Demerara syrup
  • Light and Day from Craig E by Alex Day, Death & Co., New York City
    Gin, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Orange juice
  • Subterranean from DrunkLab by Rafa García Febles, NYC.
    Jamaican rum, Port, Campari, Lime juice, Pineapple syrup
  • Tequila Gumption from Craig E by Phil Ward
    Mezcal, Reposado Tequila, Maraschino Liqueur, Bitters, Orange bitters, Orange peel
  • B & B from srmanley by Bénédictine (now owned by Bacardi)
    Bénédictine, Brandy
  • Le Grog Alsacien from dirtySouth
    Rhum Agricole, Zirbenz Stone Pine Liqueur, Water, Lemon juice, Sugar
  • Forbidden Fruit (Ran Duan) from DrunkLab by Ran Duan, Sichuan Garden II, Woburn, MA.
    Gin, Campari, Allspice Dram, Egg white, Passion fruit syrup, Lemon juice, Yuzu juice
  • Antoine's Demise from DrunkLab by Ran Duan, Sichuan Garden II, Woburn, MA.
    Peychaud's Bitters, Allspice Dram, Passion fruit syrup, Lime juice

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