Recent Cocktails

  • Mentirosa from DrunkLab by Rafa García Febles, NYC.
    Blanco tequila, Elderflower liqueur, Rhubarb bitters, Herbal liqueur, Soda water, Lime juice, Kiwi syrup, Mint
  • Athol Brose (The Coachman) from DrunkLab by Erik Ellestad, The Coachman, San Francisco, CA.
    Blended Scotch, Milk, Honey syrup, Coffee, Nutmeg
  • Bewitched, Bothered, & Bewildered from DrunkLab by Rafa García Febles, NYC.
    Brandy, Coffee liqueur, Bénédictine, Bitters
  • Brandy Lift from DrunkLab by Jennifer Colliau, The Slanted Door, San Francisco, CA.
    Brandy, Bénédictine, Soda water, Orgeat, Heavy cream
  • Bumble Bee from DrunkLab by The Slanted Door, San Francisco, CA, adapting Charles H. Baker.
    Jamaican rum, Bitters, Honey syrup, Lime juice, Egg white, Orange peel
  • Gin Fizz Tropical from DrunkLab by The Slanted Door, San Francisco, CA, adapting Charles H. Baker.
    Gin, Soda water, Lime juice, Egg white, Pineapple syrup, Orgeat, Mint
  • Hot Frenchman from thoang by Philip Duff
    Red wine, Gin, Water, Lime juice, Honey, Brown sugar, Cinnamon, Cilantro
  • Pamalagro Crusta from Cocktailian by Jason Westplate
    Blanco tequila, Pomegranate Liqueur, Allspice Dram, Lime juice, Pomegranate peel, Sugar
  • Cynar Cola from Norm
    Cynar, Cola, Lemon
  • Cloudbuster from DrunkLab by Rafa García Febles, NYC.
    Singani, Floc de Gascogne, Soda water, Lemon juice, Egg white, Orgeat, Cane syrup
  • Improved Whiskey Coke from Norm by Joseph Tkach
    Rye, Bitters, Cynar, Cola, Lime juice
  • Paper Mill from Norm by Rick Messier
    Rye, Cynar, Lemon bitters, Lemon peel
  • Klaus Kinski from DrunkLab by Rafa García Febles, NYC.
    Campari, Jamaican rum, Rye, Amaro Nardini
  • Sovay from DrunkLab by Rafa García Febles, NYC.
    Chinato, Apple brandy, Water
  • Fear & Whiskey from DrunkLab by Rafa García Febles, NYC.
    Rye, Braulio
  • Human Sacrifice from DrunkLab by Rafa García Febles, NYC.
    Nicaraguan Rum, Jamaican rum, Bitters, Pineapple juice, Simple syrup, Vanilla syrup, Lime juice, Ginger syrup, Mint
  • Finnish Line (mulled wine, à la minute) from DrunkLab by Rafa García Febles, NYC.
    Red wine, Jamaican rum, Swedish Punsch, Virgin Islands Rum, Water, Cinnamon stick, Cinnamon syrup, Lemon
  • One Weird Trick from DrunkLab by Rafa García Febles, NYC.
    Jamaican rum, Becherovka, Campari, Pineapple juice, Grapefruit juice, Lime juice, Cinnamon syrup
  • Nightshade from Cobble Hill by Josh O'Connell Cobble Hill Restaurant Cedar Rapids, Iowa
    Applejack, Ginger liqueur, Aquavit, Apple cider, Quinine syrup
  • Iowa-ish Cream from Cobble Hill by Christina Springman Cobble Hill Restaurant Cedar Rapids, Iowa
    Coffee liqueur, Bourbon, Simple syrup, Whipping cream
  • French Oak Old Fashioned from Cobble Hill by Josh O'Connell Cobble Hill Restaurant Cedar Rapids, Iowa
    Bourbon, Cinnamon bitters, Water, Demerara syrup, Demerara sugar, French Oak chips, Orange flower water
  • Sweater Weather Sangria from Cobble Hill by Josh O'Connell & Ryan Manka Cobble Hill Restaurant Cedar Rapids, Iowa
    Moscato d'Asti, Apple bitters, Cranberry, Pear-vanilla Juice, Cinnamon stick, Lemon juice, Grenadine, Pear
  • Bitter Cold (2) from Cobble Hill by Ryan Manka Cobble HIll Restaurant Cedar Rapids, Iowa
    Brandy, Cynar, Bitters, Cinnamon bitters, Caramel syrup, Lemon juice
  • Flor from DrunkLab by Rafa García Febles, NYC.
    Singani, Aromatized wine, Fino sherry, Dry white wine, Orange bitters, Grapefruit peel, Orange peel
  • BBC Two from DrunkLab by Maison Premiere, Brooklyn, NY.
    Becherovka, Campari, Jamaican rum

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