Recent Cocktails

  • Kickin' Radler from DrunkLab by Rafa García Febles, NYC.
    Beer, Sweet vermouth, Campari
  • Pineapple Apricot Tropical from DrunkLab by John Codd, The Cognac Room at Gaspar Brasserie, adapting a recipe from Charles Baker.
    Pisco, Dry apricot brandy, Bitters, Pineapple Gum Syrup, Lime juice, Simple syrup, Mint
  • Honeymoon Killer from Ginerous by Ginerous
    Gin, Elderflower liqueur, Cynar, Peychaud's Bitters, Pineapple juice, Lime juice, Sage
  • Whiskey Sweet & Sour from Ke_LAN
    Bourbon, Maraschino Liqueur, Cherry, Lemon juice
  • Cherry Crush from Ke_LAN by Dale DeGroff
    Gin, Maraschino Liqueur, Cherry, Lemon juice
  • Tequila Sidecar from ukbaums by Añejo, Houston
    Tequila, Orange liqueur, Honey syrup, Lime juice, Mint
  • Delphine from laerm
    Gin, Aromatized wine, Absinthe, Elderflower liqueur, Club soda, Sugar, Tangerine
  • Two Apples from mahastew by Stew Ellington
    Sweet vermouth, Apple brandy, Pineapple rum, Bitters
  • Wytches' Brew from Malty Puppy
    Gin, Limoncello, Calvados, Fernet Branca, Absinthe
  • The Jimmy Graham from Sara.Rosales
    Irish whiskey, Bigallet China-China, Cynar, Oloroso sherry
  • Zaya Shipwreck from isawpalmetto by Shawna Schweain
    Rum, Bourbon, Bitters, Lime juice, Simple syrup
  • Smoked Jack Rabbit from sjdiaz21 by Scott Diaz, Seattle WA
    Applejack, Islay Scotch, Lemon juice, Grade B maple syrup, Orange cream citrate, Kosher Salt
  • Honey Badger from sjdiaz21 by Scott Diaz, Seattle WA
    Gin, Licor 43, Lemon juice, Honey syrup, Orange cream citrate, Orange peel
  • Negroni Sour from DrunkLab by Rafa García Febles, NYC.
    Gin, Campari, Bianco Vermouth, Soda water, Lemon juice, Simple syrup
  • Garden Collins from kscheibner
    Rhubarb liqueur, Soda water, Lemon juice, Rosemary syrup
  • Downward from kscheibner
    Aperol, Rhubarb liqueur, Rye, Lemon juice
  • Laurel's Canyon from bevx
    Rum, Sweet vermouth, Orange liqueur, Campari, Orange bitters, Lemon juice
  • Cherry Blossom (Sip Northwest) from Aymazing by by Kathy Casey Food Studios
    Gin, Lemon juice, Cherry bounce, Simple syrup
  • Blue Sky Summer from Luv4music by Luv4music
    Rhubarb liqueur, Bitters, Blueberry, Ginger beer, Simple syrup, Lemon
  • Bondage from Aymazing by Johnny Raglan, Comstock Saloon, San Francisco
    Rye, Apple brandy, Pear liqueur, Ginger liqueur, Orange bitters, Lemon juice
  • Atlanta from Aymazing
    Bourbon, Bianco Vermouth, Bitters
  • Georgia Transfer from Aymazing
    Rye, Sweet vermouth, Cynar, Bitters
  • Amaro di Cocco from DrunkLab by Ryan Lotz, No. 9 Park, Boston, MA.
    Jamaican rum, Sweet vermouth, Campari, Coconut cream, Pineapple juice
  • Artichoke Hold from DrunkLab by Jeremy Oertel, Donna, Brooklyn, NY.
    Navy strength rum, Cynar, Elderflower liqueur, Lime juice, Orgeat, Mint
  • The Mauser from DrunkLab by Will Peet, Donostia, NYC.
    Fino sherry, Amontillado Sherry, Moscatel Sherry, Peychaud's Bitters, Bitters, Lime juice, Grapefruit juice, Vanilla syrup, Grenadine, Ginger syrup, Mint


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