Recent Cocktails

  • Cadiz Cathedral from Sasquatch by Kyle Davidson, Blackbird, IL, USA
    Sherry, Cognac, Oloroso sherry, Byrrh, Sweet vermouth, Salt Solution
  • Red Brick Kitchen's Mezcal Cocktail from J.S-g. by Peter Landrum, Red Brick Kitchen & Bar, Dexter, Michigan
    Mezcal, Cynar, Orange bitters, Lemon juice, Agave syrup
  • Improved Chartreuse Swizzle from Alex Pap by Kaiser Penguin
    Herbal liqueur, Falernum, Jamaican rum, Pineapple juice, Lime juice, Nutmeg, Mint
  • Expense Account Rum Cocktail from Aymazing by Peter Hill, Albert Street Cocktail Company, Winnipeg, Manitoba
    Añejo rum, Calvados, Bénédictine, Virgin Islands Rum, Orange bitters, Absinthe, Maple syrup
  • Carmen Miranda from mahastew by Stew Ellington
    Rum, Apple brandy, Pear eau de vie, Orange bitters, Rich simple syrup 2:1
  • The Option Clause from bitterhole by Speakeasy by the Sea, Santa Monica, CA
    Mezcal, Cynar, Grapefruit liqueur, Herbal liqueur, Lime juice, Serrano, Grapefruit peel, Kosher Salt
  • The Royal We from DrunkLab by Rafa García Febles, NYC.
    Gin, Sparkling rosé wine, Orange bitters, Raspberry preserves, Orange flower syrup, Lemon juice, Grapefruit peel
  • The Charleston from Cocktailsauced
    Bourbon, Madeira, Bitters, Orange peel
  • The Hint of Spring from Eclipse by Josh Gandee, Harvest Clintonville, Columbus, OH
    Rum, Herbal liqueur, Bitters, Blackberry, Lemon juice, Simple syrup, Sage
  • The Golden Pearl from Brindisi by Scott Stoeffler, Downers Grove, IL
    Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Beatnik (Duggan McDonnell) from Cocktailsauced by Duggan McDonnell, Cantina, San Francisco
    Averna, Bourbon, Tawny port, Peychaud's Bitters, Orange peel
  • The Hotel Room Temperature from Craig E by Kirk Estopinal, Cure, New Orleans, Louisiana (USA)
    Sweet vermouth, Orange Curaçao, Rum, Bitters, Orange peel
  • Companion from anyamontague by Anya Montague
    Light rum, Dry vermouth, Lemon juice, Honey syrup, Pear puree, Black peppercorns
  • The Charlatan from Craig E by Maksym Pazuniak
    Sweet vermouth, Campari, Cherry Liqueur, Orange bitters, Orange peel
  • Tobacco Road #2 from bwian by Jessica Torres
    Coffee liqueur, Mezcal, Cherry Liqueur, Bitters, Brandied cherry
  • Tobacco Road #1 from bwian by Nick Caruana
    Mezcal, Cynar, Fino sherry, Peychaud's Bitters, Grapefruit peel, Salt
  • Admiralty from DrunkLab by Rafa García Febles, NYC.
    Gin, Mezcal, Dry vermouth, Herbal liqueur, Allspice Dram, Maraschino Liqueur, Bitters, Lime juice, Lemon peel
  • The Upgraded Paloma from J.S-g. by Zac Overman at Seattle's Sitka & Spruce
    Blanco tequila, Campari, Seltzer water, Grapefruit cordial, Lime juice
  • Zebra Cocktail from DrunkLab by Rafa García Febles, NYC.
    Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • Widow's Tryst from DrunkLab by Rafa García Febles, NYC.
    Calvados, Dry vermouth, Brandy, Bénédictine, Herbal liqueur, Pear eau de vie, Bitters, Lemon peel
  • Dare I Say Cocktail from Craig E by Karah Carmack, Cured, San Antonio, Texas (USA)
    Rye, Aperol, Sweet vermouth, Fernet Branca, Rhubarb bitters
  • Kanji from DrunkLab by Rafa García Febles, NYC.
    Cherry Liqueur, Kirschwasser, Lime juice, Soda water, Simple syrup
  • Montenegro Bay from jaba by jaba
    Navy strength rum, Sweet vermouth, Amaro Montenegro
  • Seven Oaks from Sparkmania
    Orange liqueur, Jamaican rum, Allspice Dram, Bitters, Lime juice, Unknown, Lime peel, Thyme
  • Canela Punch from Sparkmania
    Reposado Tequila, Aperol, Bitters, Orange juice, Cinnamon stick, Lime juice, Lime

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