Recent Cocktails

  • The Varnish's Milk Punch from Zachary Pearson by Max Seaman, The Varnish, Los Angeles
    Demerara Rum, Cognac, Milk, Simple syrup, Lemon, Nutmeg, Sugar
  • Rebujito from DrunkLab by Rafa García Febles, NYC.
    Fino sherry, Limoncello, Tonic water, Lemon
  • Grand Hotel from DrunkLab by Rafa García Febles, NYC.
    Martinique Rum, Champagne, Honey syrup, Lemon juice, Orange flower water
  • Laetare Fizz from enchantedbyamari by Heidi Schmidt
    Amaro Montenegro, Aromatized wine, Gin, Cassis, Peychaud's Bitters, Blood Orange Juice, Egg white, Passion fruit puree, Heavy cream, Lemon juice
  • When Doves Fly from BeanWolf by Jesse Vida, BlackTail, NYC
    Gin, Falernum, Egg white, Lemon juice, Simple syrup, Lemon peel
  • Churchill from avinjoshi by Joe Gilmore, Savoy Hotel, London
    Blended Scotch, Sweet vermouth, Orange liqueur, Lime juice
  • The Velvet Smoking Jacket from BeanWolf by The Gander, New York, NY
    Mezcal, Islay Scotch, Falernum, Orange bitters, Lemon peel
  • Roycroft Cocktail from Craig E by Gary Crunkleton, The Crunkleton, Chapel Hill, North Carolina (USA)
    Rye, Cherry Liqueur, Bénédictine, Herbal liqueur, Lemon juice, Ginger
  • Yankee Skipper from Craig E
    Rye, Sweet vermouth, Navy strength rum, Amer Picon
  • Green Beast from applejack by Charles Vexenat, Paris, France
    Absinthe, Water, Lime juice, Simple syrup, Cucumber
  • White Lion from wineguy7 by David Embury
    Light rum, Curaçao, Lime juice, Grenadine
  • Marc Coucke from Thierry Vandevelde by Thierry Vandevelde La 25ème Heure, Soignies, Belgium
    Light rum, Raspberry liqueur, Apricot liqueur, Sloe gin, Lime juice, Grenadine
  • Falinum from noksagt by Martin Cate
    Añejo rum, Falernum, Orange bitters, Seltzer water, Lemon juice, Coconut cream
  • Koi Pond Punch from mylatehope
    Japanese Whisky, Umeshu, Shochu, Lemon juice, Simple syrup, Mango juice
  • The Simi from Aviation__1952 by Carl in Simi Valley, CA
    Gin, Bénédictine, Heavy cream
  • Mustache Ride from Craig E by Anna Wallace and Joe Sundberg, Walrus and the Carpenter, Seattle, Washington (USA)
    Bourbon, Cynar, Allspice Dram, Cherry, Lemon juice, Grade B maple syrup, Lemon peel
  • Silver Lining from Craig E by Joseph Schwartz
    Rye, Licor 43, Club soda, Egg white, Lemon juice
  • Sutter's Mill from Craig E by Gil Bouhana
    Bourbon, Honey syrup, Lemon juice, Pineapple, Cinnamon
  • Rye Hummingbird Down from Craig E by Marcos Tello
    Rye, Herbal liqueur, Honey syrup, Lemon juice
  • Navy Rations from lesliec by Giancarlo Quiroz Jesus, The Hawthorn Lounge, Wellington, New Zealand
    Rum, Sweet vermouth, Crème de bergamote, Cherry Liqueur, Pastis, Bitters, Lemon zest
  • Midnight Stroll from Craig E by Brandon Lockman, Red Star Tavern, Portland, Oregon (USA)
    Rye, Campari, Ramazzotti, Curaçao, Peychaud's Bitters, Orange peel
  • Black River Punch from brett kozinn by Kevin Upthegrove
    Jamaican rum, Falernum, Allspice Dram, Crushed ice, Tea, Lemon juice, Demerara syrup, Nutmeg
  • Absinthe Frappe from njdesantis by Cayetano Ferrer, The Old Absinthe House, New Orleans
    Absinthe, Soda water, Simple syrup, Mint
  • Oaxacan Bijou from applejack by Giuseppe Santamaria, Boutique Bar at Ohla Hotel, Barcelona
    Mezcal, Sweet vermouth, Herbal liqueur, Orange bitters, Lemon peel
  • Part-Time Lover from robbyfresh by Jon Weimorts, Idle Hour, Los Angeles
    Blanco tequila, Elderflower liqueur, Aperol, Bitters, Lemon juice, Grapefruit peel


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