Recent Cocktails

  • Rob Roy No. 3 from DrunkLab by Brian Silva Balthazar UK, London, UK.
    Blended Scotch, Bianco Vermouth, Dry vermouth, Orange peel
  • Solitude is Bliss from DrunkLab by Chris Bostick, Half Step, Austin, TX.
    Bianco Vermouth, Gin, Soda water, Grapefruit juice, Lime juice, Chamomile syrup, Grapefruit
  • Staten Island Ferry from DrunkLab by Rafa García Febles, NYC.
    Gin, Framboise, Aperol, Sparkling rosé wine, Cherry Liqueur, Lime juice, Grenadine
  • The Sunset Tree from DrunkLab by Rafa García Febles, NYC.
    Gin, Aromatized wine, Campari, Framboise, Peychaud's Bitters, Strawberry, Orange peel
  • Heather from miker by Andrew Bohrer
    Cachaça, Elderflower liqueur, Dry vermouth, Lime juice, Lime peel
  • Opalescence from kscheibner by Curtis Day
    Rye, Sweet vermouth, Rhubarb liqueur, Lemon bitters, Honey syrup
  • Between the Devil and the Deep from kscheibner by Kristy Gamble
    Navy strength gin, Campari, Falernum, Rhubarb bitters, Lemon juice, Lemon peel
  • 65th Street from kscheibner by Curtis Day
    Bourbon, Aperol, Dry vermouth, Rum, Bitters
  • Absalom's Retreat from kscheibner
    Irish whiskey, Herbal liqueur, Bitters, Honey syrup
  • Cupid's Chokehold from kscheibner by Curtis Day
    Tequila, Licor 43, Cherry Liqueur, Lemon juice, Vanilla syrup
  • Gypsy Eyes from kscheibner by Jessica Gonzalez, Death and Co.
    Gin, Aperol, Herbal liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Smooth Sailor from kscheibner
    Gin, Falernum, Celery bitters, Lime juice
  • Yellow Bell from kscheibner by Chris Ekas
    Gin, Herbal liqueur, Bitters, Lime juice, Honey syrup, Green bell pepper
  • Dalliance from kscheibner by Katie Scheibner
    Applejack, Gin, Absinthe, Lemon juice, Grenadine
  • The Bitter Nipple from mcfreid
    Blended Scotch, Sweet vermouth, Aquavit, Wormwood bitters, Lemon peel
  • Le jardin de mémé from DrSid by Josh Fontaine, La Candelaria, Paris
    Herbal liqueur, Elderflower liqueur, Absinthe, Lime juice, Simple syrup, Basil, Egg white
  • A Little Bit Rock and Roll from arcsine
    Whiskey, Amaro Meletti, Maraschino Liqueur, Bitters, Lemon juice
  • Bartender On Acid from miker by Frederic Yarm
    Fernet Branca, Rum, Pineapple juice
  • Fall Classic (Gramercy Tavern) from miker by Gramercy Tavern, New York, New York
    Bourbon, Calvados, Bitters, Apple cider, Simple syrup, Lemon juice
  • Fernet Flip-out from WharfRat
    Fernet Branca, Mezcal, Walnut Liqueur, Bitters, Peychaud's Bitters, Espresso, Whole egg, Agave syrup, Orange peel
  • Leisure from DrunkLab by Rafa García Febles, NYC.
    Old Tom Gin, Sorel liqueur, Soda water, Strawberry syrup, Lemon juice, Cream, Egg white, Orange flower water
  • Joy Division from Craig E by Phil Ward, Death & Co, New York, NY (USA)
    Gin, Dry vermouth, Triple sec, Absinthe, Lemon zest
  • The Crystalline Dark from laerm by Micah Stupak
    Pimm's No. 1 Cup, Sweet vermouth, Zucca, White rye, Wine syrup, Maple syrup
  • Half Mast from Sasquatch by Kyle Davidson, Blackbird, Chicago, IL
    Madeira, Grapefruit shrub
  • Kombu Holler from Sasquatch by Kyle Davidson, Blackbird, Chicago, IL
    Corn Whiskey, Bitters, Lime peel, Lime juice, Kombu syrup, Saline


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