Recent Cocktails

  • Loose noose from Cbardon2010 by Frank Cisneros, Dram, Brooklyn, NY
    Bourbon, Sweet vermouth, Fino sherry, Bitters, Allspice Dram, Orange peel
  • Dandelion Cocktail (Miker) from miker
    Pisco, Vodka, Egg white, Honey, Orange flower water
  • Espresso Martini from stridersden by Dick Bradsell
    Vodka, Coffee liqueur, Coffee bean, Espresso, Simple syrup
  • Famous Last Words from HurricaneManda by Amanda Greenfield, Kirkland Tap & Trotter, Boston, MA
    Rhum Agricole, Bitters, Simple syrup
  • Smoke In The Well from friskydingo by Ba Bar, Seattle, WA
    Mezcal, Amaro Montenegro, Manzanilla sherry, Campari
  • A Brighter Summer Day from bza
    Gin, Becherovka, Campari, Peach liqueur, Bitters, Lime juice
  • Violet Fizz from stridersden by Unknown
    Gin, Crème de Violette, Soda water, Lemon juice, Sugar
  • Midnight Mass from Barsoom by Joaquin Simo, Death & Co.
    Rum, Cardamaro, Bénédictine, Bitters, Orange peel
  • All Jacked Up from J.S-g. by Jordan Brower, Mayahuel, New York, NY
    Sweet vermouth, Mezcal, Apple brandy, Maraschino Liqueur, Fernet Branca
  • Half a Bee from Brindisi by Jill Krieg, Downers Grove, IL
    Herbal liqueur, Amaro Sibilla, Bitter lemon soda
  • Mellow Yellow from profondeur by Rob Ficks
    Bourbon, Herbal liqueur, Becherovka, Apricot liqueur, Orange bitters, Orange peel
  • An Englishman, a Frenchman, and an Italian Walk into a LA Bar from profondeur by James Wallace
    Rye, Sweet vermouth, Campari, Grapefruit juice, Honey syrup, Orange peel
  • C. I. A. from Craig E by Sother Teague, Amor y Amargo, New York, NY (USA)
    Apple brandy, Sweet vermouth, Cynar, Apple bitters, Water, Orange peel
  • Gods of Old from sjdiaz21 by Scott Diaz, Seattle, WA
    Rye, Amaro Meletti, Crème de Cacao, Orange bitters, Absinthe, Orange peel
  • Irish Maid from stridersden by Jack McGarry, Bloodhound, San Francisco
    Irish whiskey, Elderflower liqueur, Lemon juice, Simple syrup, Cucumber
  • Little Black Dress from jensck by Jens Knutson
    Rye, Fernet, Licor 43, Bitters
  • The Duke from erikdobos by Xavier Herit
    Cognac, Sweet vermouth, Amaro Montenegro, Bitters, Orange peel
  • Bellavive from Eclipse by Matt Pfohl
    Bourbon, Sweet vermouth, Campari, Fernet Branca, Celery bitters
  • Final Straw from Barsoom by Geoff Fewell, Boilermaker House, Melbourne, Victoria, Australia
    Herbal liqueur, Bénédictine, Islay Scotch, Lemon juice
  • Delicious Sour (Dead Rabbit Version) from drazkor by Dead Rabbit
    Apple brandy, Peach liqueur, Eucalyptus tincture, Absinthe, Lime juice, Pistachio syrup, Nutmeg, Egg white
  • Chartreuse Fizz from mcfreid
    Herbal liqueur, Gin, Club soda, Lime juice
  • Vessel 75 from srmanley by Jamie Boudreau
    Bourbon, Peychaud's Bitters, Orange peel
  • Mexican Cloud from srmanley by Jamie Boudreau
    Tequila, Rhubarb bitters, Pomegranate juice, Simple syrup, Herbal liqueur
  • The Monroe from drazkor by Scott Teague from Death and Co
    Gin, Peach liqueur, Peychaud's Bitters, Orange bitters, Club soda, Orgeat
  • Lake County Remembered from Cagmaggers
    Aromatized wine, Amontillado Sherry, Old Tom Gin, Pear eau de vie, Bitters, Lemon juice

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