Recent Cocktails

  • Blooey Blues from christina in tacoma by Unknown
    Crème de Violette, Rum, Sherry, Lime juice
  • Smoky Blossom from robatherton4 by Rob Atherton, Charlottesville, VA
    Irish whiskey, Elderflower liqueur, Orange bitters, Lemon juice, Simple syrup, Orange peel
  • Farmer Tom's Collins from robatherton4 by Lara Creasy, JCT Kitchen and Bar, Atlanta, GA
    Gin, Pastis, Soda water, Basil, Lemon juice, Simple syrup, Thyme
  • Plumb the Soul from robatherton4 by Toby Maloney, The Violet Hour, Chicago, IL
    Irish whiskey, Campari, Peychaud's Bitters, Grapefruit bitters, Lemon juice, Honey syrup, Blue Plum Brandy, Grapefruit peel
  • Yesterday, Today and Amaro from noksagt by Brad Thomas Parsons, Amaro
    Rye, Cynar, Averna, Bénédictine
  • Chocolate Negroni from DrunkLab by Naren Young, Dante, NYC.
    Gin, Campari, Sweet vermouth, Crème de Cacao, Chocolate bitters, Orange
  • Pinky Swear from enchantedbyamari
    Dominican Rum, Allspice Dram, Falernum, Blood Orange Juice, Orgeat, Maraschino cherry, Lemon juice
  • Burning House of Love from laerm by Micah Stupak
    Rhum Agricole, Islay Scotch, Aromatized wine, CioCiaro, Simple syrup, Lemon juice, Rose water
  • Leckerei from Archmonk by Jacob Stafford, Austin, TX, United States
    Applejack, Maraschino Liqueur, Bitters, Ginger beer, Lime juice
  • Capcal Sour from brett kozinn
    Cappelletti Aperitivo, Mezcal, Bitters, Egg white, Lemon juice
  • Triple Toddy from brett kozinn
    Bourbon, Amaretto, Old Tom Gin, Water
  • The Dark Souls of Beverages from nex3 by Natalie Weizenbaum
    Jägermeister, Fernet Branca, Islay Scotch
  • Wallflower from chodhound by Ryan Chetiyawardana
    Mezcal, Tequila, Walnut Liqueur, Lemon juice, Simple syrup, Chicory
  • Arancia Julius from specialcase by Cari Hah, Big Bar, Los Angeles, CA
    Galliano, Genever, Orange juice, Soda water, Pineapple juice, Half-and-half
  • Tradewinds Negroni from bwian by Justin Elliott, the Townsend, Austin
    Sweet vermouth, Bitters, Triple sec, Orange peel
  • Remember the Alimony from j_ozzy by Dan Greenbaum, NYC
    Fino sherry, Cynar, Gin, Orange peel
  • Crack the Skye from applejack
    Islands Scotch, Sweet vermouth, Amargo-Vallet, Cynar, Bitters, Orange peel
  • Subsonic from laerm by Micah Stupak
    Spiced Rum, Aquavit, Cherry Liqueur, Amaro Meletti, Lemon juice, Demerara syrup
  • The Rusted Apiarist from laerm by Micah Stupak
    Gin, Bärenjäger, Tawny port, Amaro dell'Erborista, Acid phosphate
  • Death Rattle (Last Word) from Cocktailian by Jason Westplate
    Herbal liqueur, Gin, Maraschino Liqueur, Soda water, Hi C Ecto Cooler, Lime juice
  • Jacobin from DrunkLab by Rafa García Febles, NYC.
    Cognac, Madeira, Orange liqueur, Bitters
  • Smoking Pistol from noksagt by Aaron Pollack, The Dawson, Chicago, IL
    Scotch, Sweet vermouth, Rye, Armagnac, Bénédictine, Peychaud's Bitters, Bitters, Lemon peel
  • Florodora (Dead Rabbit Version) from drazkor
    Gin, Framboise, Bitters, Ginger ale, Lime juice, Ginger syrup, Nutmeg
  • Bee-yonce from erincashford
    Reposado Tequila, Poppy liqueur, Ginger ale, Honey syrup, Lemon juice, Orange flower water
  • Intro to Cognac from DrunkLab by Rafa García Febles, NYC.
    Cream Sherry, Cognac, Maraschino Liqueur, Orange bitters, Verjus, Cucumber

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