Recent Cocktails

  • Green Beast from applejack by Charles Vexenat, Paris, France
    Absinthe, Water, Lime juice, Simple syrup, Cucumber
  • White Lion from wineguy7 by David Embury
    Light rum, Curaçao, Lime juice, Grenadine
  • Marc Coucke from Thierry Vandevelde by Thierry Vandevelde La 25ème Heure, Soignies, Belgium
    Light rum, Raspberry liqueur, Apricot liqueur, Sloe gin, Lime juice, Grenadine
  • Falinum from noksagt by Martin Cate
    Añejo rum, Falernum, Orange bitters, Seltzer water, Lemon juice, Coconut cream
  • Koi Pond Punch from mylatehope
    Japanese Whisky, Umeshu, Shochu, Lemon juice, Simple syrup, Mango juice
  • The Simi from Aviation__1952 by Carl in Simi Valley, CA
    Gin, Bénédictine, Heavy cream
  • Mustache Ride from Craig E by Anna Wallace and Joe Sundberg, Walrus and the Carpenter, Seattle, Washington (USA)
    Bourbon, Cynar, Allspice Dram, Cherry, Lemon juice, Grade B maple syrup, Lemon peel
  • Silver Lining from Craig E by Joseph Schwartz
    Rye, Licor 43, Club soda, Egg white, Lemon juice
  • Sutter's Mill from Craig E by Gil Bouhana
    Bourbon, Honey syrup, Lemon juice, Pineapple, Cinnamon
  • Rye Hummingbird Down from Craig E by Marcos Tello
    Rye, Herbal liqueur, Honey syrup, Lemon juice
  • Navy Rations from lesliec by Giancarlo Quiroz Jesus, The Hawthorn Lounge, Wellington, New Zealand
    Rum, Sweet vermouth, Crème de bergamote, Cherry Liqueur, Pastis, Bitters, Lemon zest
  • Midnight Stroll from Craig E by Brandon Lockman, Red Star Tavern, Portland, Oregon (USA)
    Rye, Campari, Ramazzotti, Curaçao, Peychaud's Bitters, Orange peel
  • Black River Punch from brett kozinn by Kevin Upthegrove
    Jamaican rum, Falernum, Allspice Dram, Crushed ice, Tea, Lemon juice, Demerara syrup, Nutmeg
  • Absinthe Frappe from njdesantis by Cayetano Ferrer, The Old Absinthe House, New Orleans
    Absinthe, Soda water, Simple syrup, Mint
  • Oaxacan Bijou from applejack by Giuseppe Santamaria, Boutique Bar at Ohla Hotel, Barcelona
    Mezcal, Sweet vermouth, Herbal liqueur, Orange bitters, Lemon peel
  • Part-Time Lover from robbyfresh by Jon Weimorts, Idle Hour, Los Angeles
    Blanco tequila, Elderflower liqueur, Aperol, Bitters, Lemon juice, Grapefruit peel
  • Boo Loo Jiang from dennisfrye by Dennis Frye
    Rum, Pineapple juice, Lime juice, Ginger beer, Honey syrup
  • The Proof from laerm by Micah Stupak
    Brandy, Amaro Abano, Pimm's No. 1 Cup, Jamaican rum, Aztec Chocolate bitters, PInk grapefruit juice
  • The Grand Bazaar from narphorium
    Rye, Pepper tincture, Bitters, Seltzer water, Orgeat, Lemon juice, Salt Solution, Cynar 70
  • Oude Bloodhound from narphorium
    Oude genever, Sweet vermouth, Strawberry shrub, Lemon peel
  • Palomaesque from applejack by Scott Baird, Comal, Berkeley, CA
    Aromatized wine, Mezcal, Seltzer water, Grapefruit juice, Lime juice, Honey syrup, Grapefruit, Salt
  • The Americanino from DrunkLab by Dave Wondrich
    Bianco Vermouth, Braulio, Sparkling water, Lemon peel
  • The Irish cocktail from J.S-g. by Daniel Bedoya, The Third Man, New York City
    Bitters, Irish whiskey, Falernum, Allspice Tincture, Ginger syrup, Orange peel
  • The Last Aviator from christina in tacoma
    Gin, Campari, Crème de Violette, Lime juice, Honey syrup
  • Blooey Blues from christina in tacoma by Unknown
    Crème de Violette, Rum, Sherry, Lime juice


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