Recent Cocktails

  • Jacobin from DrunkLab by Rafa García Febles, NYC.
    Cognac, Madeira, Orange liqueur, Bitters
  • Smoking Pistol from noksagt by Aaron Pollack, The Dawson, Chicago, IL
    Scotch, Sweet vermouth, Rye, Armagnac, Bénédictine, Peychaud's Bitters, Bitters, Lemon peel
  • Florodora (Dead Rabbit Version) from drazkor
    Gin, Framboise, Bitters, Ginger ale, Lime juice, Ginger syrup, Nutmeg
  • Bee-yonce from erincashford
    Reposado Tequila, Poppy liqueur, Ginger ale, Honey syrup, Lemon juice, Orange flower water
  • Intro to Cognac from DrunkLab by Rafa García Febles, NYC.
    Cream Sherry, Cognac, Maraschino Liqueur, Orange bitters, Verjus, Cucumber
  • Maybe...? from bevx by Christopher Bevins, DFW, TX
    Bourbon, Fernet Jelínek, Bitters, Pineapple syrup, Citric acid
  • South Seas Zombie from noksagt by South Seas Restaurant, Honolulu, HI
    Light rum, Overproof rum, Sweet vermouth, Dark rum, Orange Curaçao, Falernum, Bitters, Orange juice, Pineapple juice, Lemon juice
  • Gabriella from Craig E by Ben Long, John Dory Oyster Bar, New York, New York (USA)
    Pisco, Simple syrup, Lemon juice, Salt, Strawberry
  • Woolworth from bwian by John Deragon
    Scotch, Sherry, Bénédictine, Orange bitters, Lemon peel
  • Bird in Flight from applejack
    Pineapple rum, Campari, Virgin Islands Rum, Lime juice, Demerara syrup
  • I dunno... from bevx by Christopher Bevins, DFW, TX
    Bourbon, Fernet Branca, Pineapple syrup
  • Fernata Daiquiri from applejack
    Fernet Branca, Dark Crème de Cacao, Navy strength rum, Lime juice, Demerara syrup
  • Soul Love from Fransos by Fransos
    Mezcal, Rye, Campari, Bitters, Soda water, Lime juice, Ginger syrup, Lime
  • Ohana Joe from DrunkLab by Jeff Cleveland, Tonga Hut, Palm Springs, CA.
    Overproof rum, Pineapple rum, Coffee liqueur, Lime juice, Pineapple juice, Rich demerara syrup 2:1
  • Savoy Daisy from applejack by Erik Lorincz, Savoy Hotel, London
    Ruby Port, Venezuelan rum, Puerto Rican Rum, Lemon juice, Brown Sugar Simple syrup, Grenadine, Orange peel
  • Sculaccione from PapaDoble by Eric Alperin
    Blanco tequila, Campari, Bitters, Lime juice, Grapefruit juice, Simple syrup
  • Beryl from bwian by Christopher Buecheler
    Vodka, Gin, Herbal liqueur, Pastis, Celery bitters, Star anise
  • Fragola Rock from Craig E by Craig Eliason, St. Paul, Minnesota (USA)
    Aromatized wine, Gin, Strawberry, Soda water, Strawberry shrub, Salt Solution, Grapefruit peel
  • Allspice sour from tberaldi
    Allspice Dram, Añejo rum, Orange bitters, Bitters, Lime juice, Lemon juice, Simple syrup, Egg white
  • Good Humor from Craig E by Green Street, Boston, Massachusetts (USA)
    Aperol, Egg yolk, Cream, Nutmeg
  • Rooibos Highball from DrunkLab by Rafa García Febles, NYC.
    Japanese Whisky, Rooibos tea, Verjus, Rich demerara syrup 2:1
  • San Francisco Treat from noksagt by Sam Levy, Meadowood, St. Helena, CA (USA)
    Bianco Vermouth, Averna, Fernet Branca, Orange peel
  • Bombos y Platillos from noksagt by Sahil Mehta, Estragon, Boston, MA
    Batavia Arrack, Apricot liqueur, Aromatized wine, Lemon juice, Salt
  • Battle of Trafalgar from noksagt by Aaron Butler, Russel House Tavern, Boston, MA
    Pimm's No. 1 Cup, Batavia Arrack, Elderflower liqueur, Lime juice, Honey syrup, Orange peel
  • Double-Barrel Julep from Craig E by Joaquin Simo, Death & Co., New York, New York (USA)
    Bourbon, Rum, Peach liqueur, Bitters, Demerara syrup, Mint

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