Recent Cocktails

  • Mentaphor from bMorHon
    Gin, Branca Menta, Pastis, Herbal liqueur, Fernet Branca
  • The Stranglehold from Craig E by Kevin Dowell, Foreign Cinema, San Francisco, California (USA)
    Venezuelan rum, Bitters, Rye, Lime juice, Orgeat
  • Warehouse C from DrSid by Jillian Vose, Death & Co, New York City
    Bourbon, Bitters, Strawberry, Lemon juice, Ginger syrup, Lime juice, Orgeat, Cinnamon syrup
  • youre not ee cummings from HurricaneManda by Amanda Greenfield, Kirkland Tap & Trotter, MA, US
    Vodka, Cava, White Peach Shrub, Lemon juice, Orange flower water
  • Strange Flower from shannon rose
    Gin, Crème de Violette, Bruto Americano, Orange bitters, Lime peel
  • Preakness from DrSid
    Bourbon, Sweet vermouth, Bénédictine, Bitters, Orange peel
  • Uno, Dos, Tres from DrSid by Joaquin Simo, Death & Co, New York
    Tequila, Sweet vermouth, Campari, Cynar, Bitters, Orange peel
  • Nom de plume from DCDrinker
    Rye, Elderflower liqueur, Orange bitters, Ginger beer
  • Complement Cocktail from J.S-g. by Hardeep Rehal, Bar Rouge, Copenhagen
    Gin, Aquavit, Maraschino Liqueur, Dill
  • Letters of transit from Cbardon2010
    Rum, Poppy liqueur, Sweet vermouth, Bitters
  • South of No North from jensck by Chris Langston for 1022 South, Tacoma, Washington
    Reposado Tequila, Cynar, Bitters, Egg white, Coffee, Simple syrup
  • Brazilian Prescription from Craig E by Experimental Beach, Ibiza
    Cachaça, Dry vermouth, Allspice Dram, Honey, Lemon juice, Passion fruit
  • Jungle Bird (Jason Alexander) from Craig E by Jason Alexander, Tacoma Cabana, Tacoma, WA (USA)
    Dark rum, Campari, Pineapple juice, Passion fruit syrup, Lime juice, Mint
  • Mig Royale from Craig E by Death & Co., New York, NY (USA)
    Champagne, Gin, Triple sec, Maraschino Liqueur, Lemon juice
  • Aka Cobbler from drazkor by Alex Day, Death and Co.
    Tequila, Sherry, Maraschino Liqueur, Simple syrup, Lemon peel, Sugar cube, Strawberry
  • Aristocrat from bwian by Eric Grenier, Luka's Taproom and Lounge
    Gin, Cynar, Bianco Vermouth, Celery bitters
  • 100-Year-Old Cigar from bwian by Maks Pazuniak
    Añejo rum, Bénédictine, Cynar, Islay Scotch, Absinthe
  • Dandelion from bwian by Nick Caruana
    Dry vermouth, Herbal liqueur, Orange peel
  • Deviled Negroni from bevx by Christopher Bevins
    Gin, Campari, Maurin Quina, Sweet vermouth, Lemon peel
  • Finca Vigia from Thierry Vandevelde by Thierry Vandevelde, La 25ème Heure, Soignies, Belgium
    Rum, Triple sec, Bitters, PInk grapefruit juice, Lemon juice, Rich simple syrup 2:1, Basil
  • Le Saint Esprit (The Holy Spirit) from Thierry Vandevelde by Thierry Vandevelde, La 25ème Heure, Soignies, Belgium
    Rum, Reposado Tequila, Bénédictine, Bitters, Honey syrup, Strawberry, Lemon juice
  • PS3 from pschankmusic by Peter S. St. Louis, MO
    Rye, Sweet vermouth, Averna, Campari, Bitters, Lemon peel
  • Karennis from dennisfrye@gmail.com by Dennis Frye
    Rum, Falernum, Batavia Arrack, Bitters, Passion fruit juice, Lime juice, Grenadine
  • Shellan from dennisfrye@gmail.com by Dennis Frye
    Mezcal, Ancho Reyes Ancho Chile Liqueur, Lime juice, Agave syrup
  • Desert Dream from Aviation__1952 by Kal Moore, Gresham Bar, Brisbane, Australia
    Reposado Tequila, White Crème de Cacao, Coffee bean, Egg white

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