Recent Cocktails

  • The Long Stem Rose from The Boston Shaker by 732 Social, Louisville, Kentucky
    Sparkling white wine, Elderflower liqueur, Peach bitters, Grapefruit bitters, Bitters, Peychaud's Bitters, Rose water, Lemon peel
  • Barrittster from Dan by Dan Chadwick, Kindred Cocktails
    Apple brandy, Aperol, Campari, Ginger beer, Lemon juice, Lemon peel
  • The Brotherhood from thatsthespirit by Charles Joly
    Irish whiskey, Bénédictine, Orange liqueur, Lemon juice, Lemon peel
  • Red Maple from nick by Jackson Cannon, Eastern Standard, Boston
    Jamaican rum, Peychaud's Bitters, Grapefruit juice, Maple syrup
  • Orange Angelus from Redface by Redface
    Champagne, Orange liqueur, Vodka, Brandy, Orange bitters, Lemon juice
  • The Fiery Dog from Redface by Redface
    Whiskey, Sweet vermouth, Bénédictine, Absinthe, Peychaud's Bitters
  • Demon of Destiny from Redface by Redface
    Gin, Sweet vermouth, Absinthe, Blanco tequila, Agave syrup
  • The Road to Tipperary: from The Boston Shaker by Contemporary Cocktails, Inc.
    Stout, Irish whiskey, Peychaud's Bitters, Bitters, Berry, Rich demerara syrup 2:1
  • Greenwich Sour from Dan by Employees Only, Manhattan, NY. (unconfirmed)
    Bourbon, Red wine, Egg white, Simple syrup, Lemon juice
  • Navy Grog from nick by Donn Beach
    Demerara Rum, Dark rum, Light rum, Soda water, Grapefruit juice, Lime juice, Honey
  • Gold Cup (Clio version) from nick by Todd Maul, Clio, Boston take on Jeff "Beachbum" Berry recipe of a drink from the Hukilau Room of the Captain's Inn, Long Beach CA.
    Demerara Rum, Maraschino Liqueur, Absinthe, Lime juice, Simple syrup, Orgeat
  • Andean Exposition from Rob Marais by Rob Marais, Boston MA
    Pisco, Sloe gin, Dry vermouth, Bitters
  • Grand Ole Apry from TAPrice by Kimberly Patton-Bragg from Dominque's restaurant in New Orleans
    Champagne, Apricot liqueur, Damiana Liqueur, Rosemary syrup, Lemon juice
  • Slow Ramble from Kenny by Ken Arbuckle, The Doheny, Los Angeles
    Sloe gin, Gin, Blackberry liqueur, Lemon bitters, Grapefruit juice, Lemon juice
  • Dark House from Kenny by Ken Arbuckle, The Doheny, Los Angeles
    Apple brandy, Aquavit, Sweet vermouth, Herbal liqueur, Bitters
  • Londoner in Peruvian Spring from Kenny by Ken Arbuckle, The Doheny, Los Angeles
    Gin, Pisco, Soda water, Simple syrup, Orange blossom jam, Strawberry, Lemon juice
  • Yellow Parrot from TAPrice by Adapted by Jason Wilson (Washington Post) from Patrick Gavin Duffy's "Official Mixer's Manuarl" (Alta, 1934)
    Apricot liqueur, Herbal liqueur, Absinthe, Orange
  • El Floridita Daquiri var. 2 from TAPrice
    Rum, Maraschino Liqueur, Lime juice, Fine sugar
  • Pegu Club var. 2 from TAPrice by Gary Regan's adaptation of Savoy version
    Gin, Triple sec, Bitters, Orange bitters, Lime juice
  • Martinez (Jerry Thomas) from TAPrice by Jerry Thomas
    Sweet vermouth, Old Tom Gin, Maraschino Liqueur, Bitters, Lemon
  • Oriental from TAPrice by "Savoy Cocktail Book" (1930), adapted by Gary Regan
    Rye, Triple sec, Sweet vermouth, Lime juice
  • Dutch Tulip from Rob Marais by Rob Marais, Boston MA
    Genever, Sweet vermouth, Apricot liqueur, Orange juice
  • Fir Gin Fix from Rob Marais by Rob Marais, Boston MA
    Gin, Orange liqueur, Eau de vie of Douglas Fir, Grapefruit juice
  • The Black Pearl from nick by Joseph Swifka, Lani Kai, New York, NY
    Bourbon, Virgin Islands Rum, Bitters, Rich demerara syrup 2:1
  • Bitter Mai Tai from nick by Jeremy Oertel, Brooklyn's Dram, NY
    Campari, Jamaican rum, Curaçao, Lime juice, Orgeat

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