Recent Cocktails

  • Stone Fruit Sour from filip by by Zane Harris, Rob Roy
    Aromatized wine, Gin, Apricot liqueur, Bitters, Lemon juice
  • Bonal & Rye from filip by Todd Smith, Dalva, San Francisco, CA
    Rye, Bonal Gentiane Quina, Triple sec, Orange bitters, Bitters, Orange peel
  • Pan American Clipper from filip by Sourced from Charles H. Baker, Adapted by Erik Adkins
    Calvados, Absinthe, Grenadine, Lime juice, Lime peel
  • The Lux from Dan
    Rye, Averna, Maraschino Liqueur, Orange peel
  • Tuesdays with Mole from Dan by Damon Dyer, Lani Kai, Manhattan, NY, for an Averna competition in Sicily
    Cognac, Dark rum, Averna, Bitters, Egg white, Lemon juice, Demerara syrup
  • Fernet Flip from mdavis7 by Paul Clarke, based off a Violet Hour recipe
    Fernet Branca, Sweet vermouth, Bitters, Whole egg, Simple syrup, Orange peel
  • Planet of the Apes from mdavis7
    Dark rum, Crème de Banane, Overproof rum, Pineapple juice, Orange juice, Lime juice
  • Star Fizz from mdavis7
    Gin, Cassis, Sparkling water, Lime juice
  • Variable High Cloudiness and Gusty Winds from Dan by Tim and Elizabeth Dahl, Nostrano, Madison, WI
    Dark rum, Cynar, Lime juice, Ginger syrup, Blackstrap molasses
  • Heering Flip from Dan by Maks Pazuniak, Beta Cocktails
    Cherry Liqueur, Bitters, Whole egg, Salt
  • Twentieth Century Cocktail (Meletti) from Dan by Dan Chadwick
    Gin, Aromatized wine, Meletti Amaro, Bitters, Lemon juice
  • Tommy Appleseed from Dan by Chris Amirault, eGullet
    Apple brandy, Old Tom Gin, Cherry Liqueur, Orange bitters, Islay Scotch, Demerara syrup
  • The Getaway from Dan by Derek Brown The Passenger/Columbia Room, Washington, D.C
    Virgin Islands Rum, Cynar, Lemon juice, Simple syrup
  • Colonel Carpano from Sasquatch by Kyle Davidson, The Violet Hour, Chicago
    Bourbon, Cynar, Sweet vermouth, Peychaud's Bitters, Orange peel
  • Scotland Yard from Sasquatch by Kyle Davidson, The Violet Hour, Chicago
    Cynar, Scotch, Lemon juice
  • The Art of Choke from Sasquatch by Kyle Davidson, The Violet Hour, Chicago
    Cynar, Rum, Herbal liqueur, Bitters, Rich demerara syrup 2:1, Lime juice, Mint
  • Drink Lab #1 from Zachary Pearson by zpearson
    Pastis, White Crème de Cacao, Lemon juice, Orgeat, Orange flower water
  • Autumn Leaves Under Winter Snow from jerryc123 by Jerry Ciesielski, Buffalo
    Vodka, Pear Vodka, Strega, Black peppercorns, Simple syrup, Ginger, Pear
  • Punch in the Head from bitwise
    Coconut rum, Dark rum, Orange juice, Pineapple juice, Grenadine
  • Branca Menta Alexander (Homage a Plinio) from Zachary Pearson by Plinio Sandalio, Anvil, Houston Texas
    Branca Menta, White Crème de Cacao, Brandy, Cream
  • Pago Pago Cocktail from mdavis7
    Gold rum, Herbal liqueur, Crème de Cacao, Lime juice, Pineapple
  • Chartreuse Swizzle from mdavis7 by Marco Dionysos, Smuggler's Cove and Rye, San Francisco, CA
    Herbal liqueur, Falernum, Pineapple juice, Lime juice
  • Lemon Drop from Dan
    Citrus vodka, Lemon juice, Simple syrup, Lemon
  • The Music Orange from michael68 by Michael Lande
    Gin, Falernum, Bitters, Orange juice, Lemon juice, Egg white
  • Metamorphosis from Dan by Eastern Standard, Boston, MA
    Becherovka, Honey syrup, Lemon juice, Lemon zest


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