Recent Cocktails

  • Autumn Leaves from ghost_of_banquo by Jeffrey Morgenthaler, Portland
    Rye, Sweet vermouth, Apple brandy, Strega, Cinnamon syrup
  • Poppies in October from ghost_of_banquo by Brooke Arthur, Range, San Francisco
    Rye, Aperol, Apricot liqueur, Black tea liqueur, Orange bitters
  • Monaco from ghost_of_banquo
    Prosecco, Orange liqueur, Campari, Orange bitters, Lemon peel
  • Corn 'n Oil from nick by Blackstrap version was made up by Murray Stenson at the Zig Zag Cafe., Seattle, WA
    Virgin Islands Rum, Falernum, Bitters, Lime juice
  • Bebbo from nick
    Gin, Lemon juice, Honey, Orange juice
  • Golden Dog from Dan by Adapted from a recipe by Matt Piacentini of Inoteca Liquori in New York.
    Scotch, Bénédictine, Apricot liqueur, Aromatized wine
  • Little Giuseppe from nick by Misty Kalkofen, Drink, Boston, MA
    Sweet vermouth, Cynar, Orange bitters, Lemon juice, Salt
  • Gypsy Cocktail from mdavis7 by adapted from Esquire Drink Book, 1956
    Vodka, Bénédictine, Bitters
  • Chrysanthemum from mdavis7
    Dry vermouth, Bénédictine, Absinthe
  • Bamboo from mdavis7 by Louis Eppinger, Grand Hotel, Yokohama, Japan
    Dry vermouth, Amontillado Sherry, Orange bitters, Bitters, Lemon peel
  • The Addington (aka Red and White) from mdavis7
    Dry vermouth, Sweet vermouth, Orange bitters
  • Oh Noni No from Dan by Dan Chadwick, Kindred Cocktails
    Aromatized wine, Amaro Nonino, Seltzer water, Lemon
  • Planter's Punch (Spiced Rum) from Dan by Davis_Sq_Pro, Chowhound
    Spiced Rum, Trinidad rum, Campari, Bitters, Cardamom bitters, Lime juice, Grenadine, Lemon juice
  • Pay Day from barrittsgb by Paul Imbesi, Barritt's Ginger Beer Brand Manager, Philadelphia. First tried at The Rum Bar's "Rum on the River" event in Philadelphia
    Orange liqueur, Rhum Agricole, Elderflower liqueur, Ginger beer, Simple syrup, Strawberry, Lime
  • Tijuana Trick from mdavis7 by Dave Whitton
    Reposado Tequila, Elderflower liqueur, Egg white, Lime juice, Orange juice, Simple syrup
  • Boston Apothecary 3 from Dan by Boston Apothecary, eGullet
    Sweet vermouth, Amontillado Sherry, Old Tom Gin, Kirschwasser
  • Hoarse and Boggy from Dan by Dan Chadwick
    Cranberry liqueur, Fino sherry, Zucca, Rye
  • Life Sentence from endless_optimism by Brian Vollmer, Roast, Detroit, MI
    Rye, Bénédictine, Elderflower liqueur, Rhubarb bitters, Bitters, Lemon juice, Orange peel
  • La Perla from mdavis7 by Jacques Bezuidenhout, San Francisco
    Reposado Tequila, Fino sherry, Pear liqueur, Lemon peel
  • Suffering Bastard from mdavis7 by Joe Scialom, Shepherd's Hotel, Cairo, Egypt
    Gin, Bourbon, Bitters, Ginger beer, Lime cordial, Mint, Orange
  • Bella Luna from Dan by Brian Miller, Death & Co, New York, NY
    Gin, Elderflower liqueur, Crème Yvette, Lemon juice, Simple syrup
  • Star Daisy from endless_optimism by Sasha Petraske, John Dory, New York, NY
    Orange Curaçao, Applejack, Gin, Lemon juice
  • Pisco Mezcal Fizz from Sasquatch
    Pisco, Mezcal, Egg white, Simple syrup, Lemon juice
  • The Dry Season from Sasquatch by Kyle Davidson, Chicago, The Violet Hour
    Aromatized wine, Tequila, Mezcal, Aperol
  • The Half Windsor from Sasquatch by Kyle Davidson, Chicago, The Violet Hour
    Aromatized wine, Cognac, Grapefruit juice

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