Recent Cocktails

  • The Gold Baron from bittermens by Thomas Waugh, Death and Company, NYC 2010
    Bourbon, Applejack, Bitters, Grenadine, Cane syrup
  • Chupacabra from rwinkley by The Gallows, Boston, MA
    Reposado Tequila, Elderflower liqueur, Mezcal, Sweet vermouth, Lime juice
  • Crush from ghost_of_banquo by Jason Kosmas & Dushan Zaric, Employees Only, New York
    Sparkling rosé wine, Campari, Bitters, Sugar, Lemon peel
  • St. Charles from ghost_of_banquo by Chuck Taggart
    Gin, Peychaud's Bitters, Tonic water, Lime juice, Lime
  • Maine Mule from barrittsgb by Paul Imbesi, Brand Manager Barritt's Ginger Beer, Philadelphia, PA
    Vodka, Ginger beer, Blueberry, Simple syrup, Lemon
  • The Hoskins Cocktail from Dan by Chuck Taggart, Gumbo Pages
    Gin, Amer Picon, Maraschino Liqueur, Triple sec, Orange bitters, Orange peel
  • Picon Punch from Dan
    Amer Picon, Brandy, Soda water, Grenadine, Lemon peel
  • Treacle from Dan by Dick Bradsell, El Camino, London, UK, as adapted by Gary Regan
    Dark rum, Bitters, Apple juice, Simple syrup
  • Tuscan Rosemary Lemon Drop from ghost_of_banquo by Kathy Casey, Seattle, WA
    Vodka, Limoncello, Simple syrup, Lemon juice, Rosemary
  • Valentine Cocktail from Zachary Pearson by zpearson
    Rye, Maurin Quina, Kirschwasser, Bitters, Lemon juice
  • Monk's Revenge from Zachary Pearson by Anvil Bar and Refuge, Houston Texas
    Bénédictine, Rye, Fernet Branca, Campari
  • Autumn Leaves from ghost_of_banquo by Jeffrey Morgenthaler, Portland
    Rye, Sweet vermouth, Apple brandy, Strega, Cinnamon syrup
  • Poppies in October from ghost_of_banquo by Brooke Arthur, Range, San Francisco
    Rye, Aperol, Apricot liqueur, Black tea liqueur, Orange bitters
  • Monaco from ghost_of_banquo
    Prosecco, Orange liqueur, Campari, Orange bitters, Lemon peel
  • Corn 'n Oil from nick by Blackstrap version was made up by Murray Stenson at the Zig Zag Cafe., Seattle, WA
    Virgin Islands Rum, Falernum, Bitters, Lime juice
  • Bebbo from nick
    Gin, Lemon juice, Honey, Orange juice
  • Golden Dog from Dan by Adapted from a recipe by Matt Piacentini of Inoteca Liquori in New York.
    Scotch, Bénédictine, Apricot liqueur, Aromatized wine
  • Little Giuseppe from nick by Misty Kalkofen, Drink, Boston, MA
    Sweet vermouth, Cynar, Orange bitters, Lemon juice, Salt
  • Gypsy Cocktail from mdavis7 by adapted from Esquire Drink Book, 1956
    Vodka, Bénédictine, Bitters
  • Chrysanthemum from mdavis7
    Dry vermouth, Bénédictine, Absinthe
  • Bamboo from mdavis7 by Louis Eppinger, Grand Hotel, Yokohama, Japan
    Dry vermouth, Amontillado Sherry, Orange bitters, Bitters, Lemon peel
  • The Addington (aka Red and White) from mdavis7
    Dry vermouth, Sweet vermouth, Orange bitters
  • Oh Noni No from Dan by Dan Chadwick, Kindred Cocktails
    Aromatized wine, Amaro Nonino, Seltzer water, Lemon
  • Planter's Punch (Spiced Rum) from Dan by Davis_Sq_Pro, Chowhound
    Spiced Rum, Trinidad rum, Campari, Bitters, Cardamom bitters, Lime juice, Grenadine, Lemon juice
  • Pay Day from barrittsgb by Paul Imbesi, Barritt's Ginger Beer Brand Manager, Philadelphia. First tried at The Rum Bar's "Rum on the River" event in Philadelphia
    Orange liqueur, Rhum Agricole, Elderflower liqueur, Ginger beer, Simple syrup, Strawberry, Lime


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