Recent Cocktails

  • Pegu Club var. 2 from TAPrice by Gary Regan's adaptation of Savoy version
    Gin, Triple sec, Bitters, Orange bitters, Lime juice
  • Martinez (Jerry Thomas) from TAPrice by Jerry Thomas
    Sweet vermouth, Old Tom Gin, Maraschino Liqueur, Bitters, Lemon
  • Oriental from TAPrice by "Savoy Cocktail Book" (1930), adapted by Gary Regan
    Rye, Triple sec, Sweet vermouth, Lime juice
  • Dutch Tulip from Rob Marais by Rob Marais, Boston MA
    Genever, Sweet vermouth, Apricot liqueur, Orange juice
  • Fir Gin Fix from Rob Marais by Rob Marais, Boston MA
    Gin, Orange liqueur, Eau de vie of Douglas Fir, Grapefruit juice
  • The Black Pearl from nick by Joseph Swifka, Lani Kai, New York, NY
    Bourbon, Virgin Islands Rum, Bitters, Rich demerara syrup 2:1
  • Bitter Mai Tai from nick by Jeremy Oertel, Brooklyn's Dram, NY
    Campari, Jamaican rum, Curaçao, Lime juice, Orgeat
  • Cucumber Collins from crrussell
    Rum, Cucumber soda, Lime juice, Simple syrup
  • Secret Tequila from Kenny by Ken Arbuckle, The Doheny, Los Angeles
    Reposado Tequila, Maraschino Liqueur, Lime juice, Egg white
  • Mexican Dessert Cocktail from Kenny by Ken Arbuckle, The Doheny, Los Angeles
    Reposado Tequila, Averna, Sweet vermouth, Chocolate liqueur, Mezcal
  • London Briar from Kenny
    Gin, Framboise, Maraschino Liqueur, Herbal liqueur, Lime juice
  • Marseille from crrussell
    Dry vermouth, Orange bitters, Lemon juice, Simple syrup
  • Paul's Swizzle from Zachary Pearson by zpearson
    Dark rum, Aperol, Cynar, Bitters, Ginger beer, Lemon juice
  • Bernet Frankenstein from Dan by Dan Chadwick, Kindred Cocktails
    Islay Scotch, Sweet vermouth, Fernet Branca, Mint
  • Radical from ghost_of_banquo by Holmes, Seattle
    Rye, Prosecco, Sweet vermouth, Lime bitters, Orange juice
  • Rose Window from Zachary Pearson by zpearson
    Gin, Crème de Violette, Campari, Orange bitters, Egg white, Lemon juice, Pineapple, Orange peel
  • Piña Ahumado from Zachary Pearson by Zachary Pearson, Kindred Cocktails
    Cynar, Blanco tequila, Maraschino Liqueur, Orange liqueur, Peychaud's Bitters, Lemon juice, Pineapple
  • Bijou (dry) from Dan by Ezra Star, perhaps
    Gin, Herbal liqueur, Sweet vermouth, Orange bitters, Maraschino cherry
  • The Notorious F.L.I.P. from Dan by Michael Rubel, the Violet Hour, Chicago, IL
    Jamaican rum, Bonal Gentiane Quina, Whole egg, Demerara syrup, Amaro Nardini, Nutmeg
  • Fernando from Dan by Employee's Only bar, New York, NY
    Bianco Vermouth, Fernet Branca, Galliano, Mint
  • Alaska Forest from Rob Marais
    Gin, Eau de vie of Douglas Fir, Herbal liqueur
  • Eeyore's Requiem from Dan by Toby Maloney, The Violet Hour, Chicago, IL
    Campari, Bianco Vermouth, Gin, Cynar, Fernet Branca, Orange bitters, Orange peel
  • Dagreb's Hat (nee Medicine Hat) from Dagreb
    Brandy, Fernet Branca, Canadian whisky
  • Meletti Lemon Flip from Dan by Ned Greene, Hungry Mother, Cambridge, MA
    Meletti Amaro, Whole egg, Lemon juice, Rich simple syrup 2:1
  • Fumidus from Zachary Pearson by Zachary Pearson
    Cynar, Scotch, Sweet vermouth, Bitters, Lemon juice

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