Recent Cocktails

  • Bella Luna from Dan by Brian Miller, Death & Co, New York, NY
    Gin, Elderflower liqueur, Crème Yvette, Lemon juice, Simple syrup
  • Star Daisy from endless_optimism by Sasha Petraske, John Dory, New York, NY
    Orange Curaçao, Applejack, Gin, Lemon juice
  • Pisco Mezcal Fizz from Sasquatch
    Pisco, Mezcal, Egg white, Simple syrup, Lemon juice
  • The Dry Season from Sasquatch by Kyle Davidson, Chicago, The Violet Hour
    Aromatized wine, Tequila, Mezcal, Aperol
  • The Half Windsor from Sasquatch by Kyle Davidson, Chicago, The Violet Hour
    Aromatized wine, Cognac, Grapefruit juice
  • Crimson Gradient from Dan
    Campari, Ginger beer
  • Liquid Gold from Summerwindfun by World Bar, Donald Trump Manhattan Towers, Manhattan, NY
    Champagne, Cognac, Bitters, White grape juice, Lemon juice
  • San la Muerte from Jonny by Jonathan, Hawthorn Lounge, Wellington, New Zealand
    Tequila, Licor 43, Bitters, Lime juice, Chipotle Pepper
  • The 18th Alchemist from Jonny by Jonathan, Hawthorn Lounge, Wellington, New Zealand
    Blended Scotch, Bitters, Water, Demerara syrup, Coffee
  • My Fair Lady from Jonny by Jonathan, Hawthorn Lounge, Wellington, New Zealand
    Rye, Averna, Montenegro, Herbal liqueur, Simple syrup, Grapefruit juice, Lime juice, Salt Solution, Grapefruit peel
  • Foglamp from Zachary Pearson by zpearson
    Rye, Bonal Gentiane Quina, Amer Picon, Allspice Dram, Orange liqueur, Orange bitters, Grapefruit juice
  • Son of a Preacher Man from endless_optimism by Toby Mahoney, Bradstreet Crafthouse, Minneapolis, MN
    Bourbon, Elderflower liqueur, Orange bitters, Absinthe, Grapefruit juice, Lemon juice, Simple syrup
  • Falling Leaves from endless_optimism by Audrey Saunders
    Riesling, Pear eau de vie, Triple sec, Peychaud's Bitters, Honey syrup
  • Apple Sidecar (Clear Creek) from Dan by Ryan Magarian, Restaurant Zoe, Seattle, WA, as adapted by Gary Regan
    Vodka, Apple brandy, Simple syrup, Lemon juice, Tangerine juice, Tangerine peel
  • Bitter Maestro from filip by Brooke Arthur, San Francisco, CA
    Rye, Amaro Nonino, Aromatized wine, Applejack, Grenadine
  • Bombay Cocktail from filip
    Brandy, Dry vermouth, Sweet vermouth, Curaçao, Orange bitters, Absinthe, Lemon zest
  • Los Angeles Cocktail from filip by Adapted by Marcos Tello
    Bourbon, Sweet vermouth, Bitters, Nutmeg, Whole egg, Lemon juice, Simple syrup
  • Quinquina Cocktail from filip by Filip's adaptation
    Cognac, Bonal Gentiane Quina, Apricot liqueur, Absinthe, Lemon zest
  • Rattlesnake from filip by Beretta, San Francisco
    Rye, Peychaud's Bitters, Lemon juice, Lemon zest, Maple syrup, Egg white
  • Stone Fruit Sour from filip by by Zane Harris, Rob Roy
    Aromatized wine, Gin, Apricot liqueur, Bitters, Lemon juice
  • Bonal & Rye from filip by Todd Smith, Dalva, San Francisco, CA
    Rye, Bonal Gentiane Quina, Triple sec, Orange bitters, Bitters, Orange peel
  • Pan American Clipper from filip by Sourced from Charles H. Baker, Adapted by Erik Adkins
    Calvados, Absinthe, Grenadine, Lime juice, Lime peel
  • The Lux from Dan
    Rye, Averna, Maraschino Liqueur, Orange peel
  • Tuesdays with Mole from Dan by Damon Dyer, Lani Kai, Manhattan, NY, for an Averna competition in Sicily
    Cognac, Dark rum, Averna, Bitters, Egg white, Lemon juice, Demerara syrup
  • Fernet Flip from mdavis7 by Paul Clarke, based off a Violet Hour recipe
    Fernet Branca, Sweet vermouth, Bitters, Whole egg, Simple syrup, Orange peel

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