Recent Cocktails

  • Plymouth Express from famico by Plymouth gin.
    Gin, Triple sec, Orange bitters, Coffee
  • Gin Garden from famico by I tasted it at the Plymouth distillery, but with lemon juice in place of the elderflower. They also used a sweet (but not sweetened) bottled apple juice. Plenty of online recipes add the elderflower.
    Gin, Apple juice, Cucumber, Elderflower syrup
  • Ancient Mariner from christina in tacoma by Jeff Berry
    Jamaican rum, Demerara Rum, Allspice Dram, Lime juice, Grapefruit juice, Simple syrup, Mint
  • Bases Clearing Double from sandynlevine by Sandy Levine- The Oakland Art Novelty Company
    Rye, Orgeat, Lime juice, Orange juice, Pineapple juice, Nutmeg
  • Bar Eats You from sandynlevine by Sandy Levine, The Oakland Art Novelty Company Ferndale, MI
    Mezcal, Sarsaparilla soda, Lime juice, Demerara syrup
  • Joe Riley from christina in tacoma by Tom Brown, The Passenger, DC
    Bourbon, Falernum, Elderflower liqueur, Ginger liqueur, Lemon juice, Lemon peel
  • Phenomenal Cat from bza
    Blanco tequila, Herbal liqueur, CioCiaro, Lime juice, Chocolate extract
  • Comte de Sureau from Dan by Gonçalo de Sousa Monteiro, The Traveling Mixologists, Germany
    Gin, Elderflower liqueur, Campari, Orange peel
  • Penicillin from Jaxon by Sam Ross, Milk and Honey
    Blended Scotch, Islay Scotch, Lemon juice, Honey syrup, Ginger juice
  • Hers, but mine from Jonny by Jonny Almario, Hawthorn Lounge, New Zealand
    Mezcal, Crème de Cacao, Licor 43, Bitters, Lime juice, Hot sauce, Herbal liqueur, Salt
  • In times like these, bitter is better than nothing from Jonny by Jonny Almario, Hawthorn Lounge, New Zealand
    Rye, Aromatized wine, Cynar, Bitters, Islay Scotch, Salt Solution, Lemon peel, Absinthe, Peychaud's Bitters
  • Wonky Sand from Jonny by Jonny Almario, Hawthorn Lounge, New Zealand
    Rye, Cherry Liqueur, Bourbon, Aromatized wine, Islay Scotch, Orange juice, Orange peel
  • The Bitter Spark from Jonny by Jonny Almario, Hawthorn Lounge
    Prosecco, Herbal liqueur, Averna, Montenegro, Fernet Branca, Orange peel
  • Cascadia Fizz from christina in tacoma by Shane King Feirstein, Park Kitchen, Portland OR
    Eau de vie of Douglas Fir, Gin, Absinthe, Egg white, Simple syrup
  • Pear Brandy Sidecar from christina in tacoma by Kevin Ludwig, Beaker and Flask, Portland OR
    Pear eau de vie, Triple sec, Orange juice, Lemon juice
  • The Lizzie Asher from christina in tacoma by Ryan Lotz, Lineage
    Pisco, Crème Yvette, Apricot liqueur, Ginger beer, Egg white, Lemon juice
  • Cortez the Killer from Barsoom by Brent Butler, Blackbird, San Francisco
    Blanco tequila, Bonal Gentiane Quina, Crème de Cacao, Orange peel
  • Kentucky Monastery from jwricht by Jennifer Richtmyer Grange Kitchen & Bar Ann Arbor, MI
    Bourbon, Bénédictine, Cranberry bitters, Lemon juice
  • The Vowel Cocktail from bza
    Scotch, Sweet vermouth, Kummel, Bitters, Orange juice
  • Thamyris from christina in tacoma by Chris Hannah, Arnaud's French 75 Bar, New Orleans
    Gin, Cynar, Elderflower liqueur, Ginger liqueur
  • Silver Monk from christina in tacoma by Philip Ward, NYC, Pegu Club
    Blanco tequila, Herbal liqueur, Lime juice, Mint, Cucumber, Salt
  • Youngstown Tube from christina in tacoma by Ryan Fitzgerald
    Gin, Apricot liqueur, Herbal liqueur, Fernet Branca, Lime juice, Agave syrup
  • Dutch Elm Disease from rumdood by Matt Robold, 320 Main, Seal Beach, California, USA
    Genever, Scotch, Bitters, Simple syrup
  • Jaunty Angle from rumdood by Matt Robold, 320 Main, Seal Beach, California, USA
    Rum, Rye, Herbal liqueur, Bitters, Orange bitters, Gomme syrup
  • Scottish Autumn from egilmore by egilmore
    Rye, Sweet vermouth, Applejack, Drambuie, Bitters

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