Recent Cocktails

  • The Search for Delicious from endless_optimism by Kirk Estopinal, Cure, New Orleans, LA
    Cynar, Sweet vermouth, Orange bitters, Lemon juice, Lemon peel, Salt
  • Twice Smitten from endless_optimism by Anvil Bar & Refuge in Houston, TX
    Aperol, Gin, Lemon juice, Simple syrup, Mint
  • Apparent Sour from endless_optimism by from Bobby Heugel of Anvil Bar & Refuge in Houston, TX
    Aperol, Elderflower liqueur, Lime juice, Rosemary
  • The Cheap Detective from endless_optimism by from Michel Dozois of Ray's and Stark Bar at LACMA in Los Angeles
    Elderflower liqueur, Cynar, Campari, Grapefruit
  • Brass Flower from endless_optimism by Joseph Brooke of The Edison in Los Angeles
    Champagne, Gin, Elderflower liqueur, Grapefruit juice
  • Songbird (sparkling & violette) from endless_optimism by Fedora, New York, NY
    Sparkling white wine, Elderflower liqueur, Crème de Violette, Lavender bitters, Grapefruit juice
  • Ruirita from endless_optimism by Michael Dietsch
    Blanco tequila, Cynar, Rhubarb bitters, Lime juice, Simple syrup, Orange flower water
  • The S.O.S. from endless_optimism by Eamon Rockey, Compose, New York City
    Light rum, Aperol, Lime juice, Maple syrup, Club soda
  • Clipper Ship from endless_optimism by Robert Hess
    Gin, Elderflower liqueur, Absinthe, Lime juice
  • Thanksgiving Apéro from Rob Marais by Rob Marais, Boston MA
    Gin, Aromatized wine, Prosecco, Cranberry shrub
  • Mexican Firing Squad from endless_optimism by Raines Law Room, New York, NY
    Blanco tequila, Bitters, Soda water, Grenadine, Lime juice, Lime
  • Pera Rosa from Rob Marais by Rob Marais, Boston MA
    Reposado Tequila, Pear eau de vie, Apricot liqueur, Cherry Liqueur, Cranberry bitters, Lime juice
  • Beacon Hill Sidecar from Rob Marais by Rob Marais, Boston MA
    Gold rum, Orange liqueur, Apple brandy, Cognac, Bitters, Lime juice
  • Tessmanian Devil from Dan by Tess Posthumus, Door 74, Amsterdam, Netherlands
    Gin, Aromatized wine, Strega, Bitters, Lemon juice, Cayenne pepper, Hot sauce, Chili pepper
  • Boulevardier Riff (Fred Sarkis) from Dan by Fred Sarkis, Sable Kitchen & Bar, Chicago, IL
    Bourbon, Bonal Gentiane Quina, Cynar, Orange bitters, Salt
  • Central Park from Dagreb by Portobello Restaurant http://portobellopdx.com/wordpress/
    Bourbon, Ramazzotti, Blackberry liqueur, Bitters
  • Solomon Grundy from DanLong_LA by Dan Long 2011
    Gin, Sweet vermouth, Fernet Branca, Amaro Lucano
  • Verde Temprano from Rob Marais by Rob Marais, Boston MA
    Reposado Tequila, Dry vermouth, Orange liqueur, Celery bitters, Kiwi shrub
  • Berkshire Daiquiri from Rob Marais by Rob Marais, Boston MA
    Gold rum, Orange liqueur, Dry vermouth, Ginger shrub, Lime juice
  • Dr. Hadley's Root Restorative from Dan by Katie Loeb, Oyster House, Philadelphia, OH
    Apple brandy, Root liqueur, Bénédictine, Brandy, Bitters, Chocolate bitters, Demerara syrup, Lime juice, Mint
  • The Undertaker from TexasCocktailGeek by Misty Kalkofen, Drink, Boston, Massachussetts
    Bourbon, Orange liqueur, Cynar, Grapefruit juice
  • Fancy Mint Julep from Zachary Pearson by Booker Noe, former Master Distiller at Jim Beam
    Bourbon, Simple syrup, Mint, Fine sugar
  • Cynar Julep from Dan by Brad Bolt, Bar DeVille, Chicago, IL
    Cynar, Rum, Rich demerara syrup 2:1, Mint
  • Early Morning in Rio from Kenny by Ken Arbuckle
    Cachaça, Aperol, Elderflower liqueur, Orange bitters, Kiwi
  • Swagger Rite from Butters by Jordan Gray aka Pb n Foie aka Butters
    Añejo rum, Meletti Amaro, Tuaca, Fernet Branca, Root liqueur, Virgin Islands Rum, Orange peel

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