Recent Cocktails

  • Paul's Swizzle from Zachary Pearson by zpearson
    Dark rum, Aperol, Cynar, Bitters, Ginger beer, Lemon juice
  • Bernet Frankenstein from Dan by Dan Chadwick, Kindred Cocktails
    Islay Scotch, Sweet vermouth, Fernet Branca, Mint
  • Radical from ghost_of_banquo by Holmes, Seattle
    Rye, Prosecco, Sweet vermouth, Lime bitters, Orange juice
  • Rose Window from Zachary Pearson by zpearson
    Gin, Crème de Violette, Campari, Orange bitters, Egg white, Lemon juice, Pineapple, Orange peel
  • Piña Ahumado from Zachary Pearson by Zachary Pearson, Kindred Cocktails
    Cynar, Blanco tequila, Maraschino Liqueur, Orange liqueur, Peychaud's Bitters, Lemon juice, Pineapple
  • Bijou (dry) from Dan by Ezra Star, perhaps
    Gin, Herbal liqueur, Sweet vermouth, Orange bitters, Maraschino cherry
  • The Notorious F.L.I.P. from Dan by Michael Rubel, the Violet Hour, Chicago, IL
    Jamaican rum, Bonal Gentiane Quina, Whole egg, Demerara syrup, Amaro Nardini, Nutmeg
  • Fernando from Dan by Employee's Only bar, New York, NY
    Bianco Vermouth, Fernet Branca, Galliano, Mint
  • Alaska Forest from Rob Marais
    Gin, Eau de vie of Douglas Fir, Herbal liqueur
  • Eeyore's Requiem from Dan by Toby Maloney, The Violet Hour, Chicago, IL
    Campari, Bianco Vermouth, Gin, Cynar, Fernet Branca, Orange bitters, Orange peel
  • Dagreb's Hat (nee Medicine Hat) from Dagreb
    Brandy, Fernet Branca, Canadian whisky
  • Meletti Lemon Flip from Dan by Ned Greene, Hungry Mother, Cambridge, MA
    Meletti Amaro, Whole egg, Lemon juice, Rich simple syrup 2:1
  • Fumidus from Zachary Pearson by Zachary Pearson
    Cynar, Scotch, Sweet vermouth, Bitters, Lemon juice
  • Orinoco from Dan by No. 9 Park, Boston, MA
    Rye, Bitters, Whole egg, Espresso, Rich simple syrup 2:1, Coffee
  • Guyana Flip from Sasquatch by Kyle Davidson, The Violet Hour, Chicago
    Rum, Cynar, Port, Demerara syrup, Nutmeg, Whole egg
  • Goodbye Marie from Sasquatch by Kyle Davidson, The Violet Hour, Chicago
    Bourbon, Bitters, Sweet vermouth, Apricot liqueur, Orange peel
  • Red Envelope from bittermens by Kyle Ford and Rachel Ford, Ford Mixology Lab, San Francisco
    Gin, Averna, Bénédictine, Aperol, Bitters, Cherry
  • The Gold Baron from bittermens by Thomas Waugh, Death and Company, NYC 2010
    Bourbon, Applejack, Bitters, Grenadine, Cane syrup
  • Chupacabra from rwinkley by The Gallows, Boston, MA
    Reposado Tequila, Elderflower liqueur, Mezcal, Sweet vermouth, Lime juice
  • Crush from ghost_of_banquo by Jason Kosmas & Dushan Zaric, Employees Only, New York
    Sparkling rosé wine, Campari, Bitters, Sugar, Lemon peel
  • St. Charles from ghost_of_banquo by Chuck Taggart
    Gin, Peychaud's Bitters, Tonic water, Lime juice, Lime
  • Maine Mule from barrittsgb by Paul Imbesi, Brand Manager Barritt's Ginger Beer, Philadelphia, PA
    Vodka, Ginger beer, Blueberry, Simple syrup, Lemon
  • The Hoskins Cocktail from Dan by Chuck Taggart, Gumbo Pages
    Gin, Amer Picon, Maraschino Liqueur, Triple sec, Orange bitters, Orange peel
  • Picon Punch from Dan
    Amer Picon, Brandy, Soda water, Grenadine, Lemon peel
  • Treacle from Dan by Dick Bradsell, El Camino, London, UK, as adapted by Gary Regan
    Dark rum, Bitters, Apple juice, Simple syrup


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