Recent Cocktails

  • Severus Snape from tpr by M Simmons (tpr)
    Bourbon, Sweet vermouth, Root liqueur, Averna, Orange bitters, Absinthe
  • Banana Clipper from DrunkLab by Rafa García Febles, NYC.
    Haitian Rum, Cynar, Pineapple rum, Crème de Banane, Bitters, Lemon peel
  • Fay Wray from DrunkLab by Matthew Belanger, Donna, Brooklyn, NY
    Crème de Banane, Cognac, Haitian Rum, Martinique Rum, Lime juice, Demerara syrup, Mint, Lime, Banana
  • Boardwalk Flyer from DrunkLab by Damon Boelte, Grand Army, Brooklyn, NY.
    Cachaça, Crème de Banane, Bianco Vermouth, Bitters, Lime juice, Mint, Nutmeg
  • Babs in DC from DrunkLab by Chantal Tseng, Washington, D.C.
    Gin, Moscatel Sherry, Lemon juice, Raspberry syrup
  • Improved Shochu Cocktail from DrunkLab by Kenta Goto, Bar Goto, NYC.
    Gin, Barley Schochu, Cane syrup, Bierschnaps
  • Lost in Translation from sjdiaz21 by Scott Diaz, Seattle WA
    Rye, Falernum, Amaro Montenegro, Fernet Branca, Bitters, Lime juice, Demerara syrup
  • Beyond Belief from DrunkLab by Rafa García Febles, NYC.
    Oat Whiskey, Genever, Falernum, Peychaud's Bitters, Lemon juice, Mint syrup
  • Sakura Martini from DrunkLab by Kenta Goto, Bar Goto, NYC.
    Sake, Gin, Maraschino Liqueur
  • Viva Alberti from DrunkLab by Will Elliott, Maison Premiere, Brooklyn, NY.
    Sparkling white wine, Strega, Cognac, Orange bitters, Cappelletti Aperitivo, Lemon juice, Orange peel
  • Cosmo (Honeycut) from DrunkLab by Honeycut, LA, CA.
    Vodka, Curaçao, Lime juice, Grenadine
  • Buck & Rider from bitterhole by The Misfit, Santa Monica, CA
    Bigallet China-China, Aperol, Rye, Lemon juice
  • Mallarmé from DrunkLab by Rafa García Febles, NYC.
    Martinique Rum, Bianco Vermouth, Pineapple rum, Bitters, Lemon peel
  • Martinique Highball (Boss Grog) from DrunkLab by Rafa García Febles, NYC.
    Martinique Rum, Bitters, Soda water, Lemon juice, Cane syrup, Orange flower water, Lemon peel
  • The Italian Conquistador from rhum.x by Outerlands, San Francisco, CA
    Rum, Cynar, Gran Classico, Falernum, Orange peel
  • Early Bird from Sasquatch by Kyle Davidson, Blackbird, Chicago, IL
    Rum, Coffee liqueur, Cherry, Lime juice, Simple syrup
  • Parasol from Sasquatch by Kyle Davidson, Blackbird, Chicago, IL
    Aromatized wine, Bitters, Iced Tea, Lime
  • Better Weather from Sasquatch by Kyle Davidson, Blackbird, Chicago, IL
    Genever, Aromatized wine, Aveze, Aquavit, Lemon peel
  • L'Orangerie from thoang
    Dry vermouth, Triple sec, Bitters
  • Hemingway in Latvia from Dan by Dan Chadwick, Kindred Cocktails
    Rhum Agricole, Black Balsams, Maraschino Liqueur, Lime juice, Grapefruit juice
  • Bourbon Bramble from Cybermax25x by SAVEUR
    Elderflower liqueur, Bourbon, Cassis, Lemon juice
  • Holy Smokes from DrunkLab by Rafa García Febles, NYC.
    Blended Scotch, Bénédictine, Palo Cortado Sherry, Bitters, Lemon peel
  • Safety Dance from DrunkLab by Frederic Yarm, Loyal Nine, Cambridge, MA.
    Dry vermouth, Bianco Vermouth, Soda water, Lemon juice, Tea syrup, Lemon peel
  • La Puesta del Sol from DrunkLab by Rosie Schaap, New York Times.
    Sweet vermouth, Bitters, Tonic water, Grapefruit juice, Grapefruit peel
  • The Shark Eye from DrunkLab by Jane Danger, Mother of Pearl, NYC.
    Bourbon, Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Curaçao, Passion fruit syrup, Lemon juice

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