Recent Cocktails

  • Burlesque from DrunkLab by Rafa García Febles, NYC.
    Swedish Punsch, Aromatized wine, Lime juice, Cane syrup
  • Maybach from DrunkLab by Rafa García Febles, NYC.
    Cognac, Swedish Punsch, Lemon juice, Simple syrup
  • Colonial Cup from DrunkLab by Rafa García Febles, NYC.
    Pimm's No. 1 Cup, Apple liqueur, Amontillado Sherry, Jamaican rum, Soda water, Verjus, Honey syrup
  • Dreamy Dorini Smoking Martini from DrunkLab by Audrey Saunders, Carlyle Hotel, NYC.
    Vodka, Islay Scotch, Herbal liqueur, Lemon peel
  • Homme du Monde Cocktail from Cocktailian by Jason Westplate
    Old Tom Gin, Apricot liqueur, Egg white, Apple cider, Lemon juice
  • Mezcal Martini from Jennx
    Gin, Dry vermouth, Mezcal
  • Across 110th Street from Norm by Jimmy at the James, New York City
    Añejo rum, Sweet vermouth, Falernum, Bitters
  • The Wall Street Journalist from Norm
    Bourbon, Dry vermouth, Montenegro, Peach bitters
  • Dunhill from Craig E by Hatchett's Bar, Piccadilly, London
    Dry vermouth, Sherry, Gin, Absinthe, Curaçao, Lemon peel
  • Shanty Town from DrunkLab by Thomas Waugh, Death & Co., NYC.
    Gin, Apple cider
  • Tom Bomb from DrunkLab by Jillian Vose, Death & Co., NYC.
    Old Tom Gin, Pineapple juice, Lemon juice, Honey syrup, Donn's Spices #2, Orgeat
  • Occidental Cocktail from DrunkLab by Rafa García Febles, NYC.
    Jamaican rum, Sherry, Amaro Sibilla, Bitters
  • The Caribbean from DrunkLab by Kon-Tiki restaurant chain.
    Jamaican rum, Puerto Rican Rum, Bitters, Pastis, Crushed ice, Cola, Simple syrup, Lime juice, Ginger syrup
  • Dr Pepper Drank from milwaukeeclassic
    Rye, Averna, Limoncello, Bitters
  • Rule Britannia from DrunkLab by Rafa García Febles, NYC.
    Gin, Falernum, Bitters, Cola, Lime juice, Ginger syrup
  • Porto Rico Cocktail from DrunkLab
    Jamaican rum, Virgin Islands Rum, Blackstrap Bitters, Allspice Dram, Demerara syrup
  • Kirschwasser Punch from DrunkLab by Harry Johnson.
    Kirschwasser, Herbal liqueur, Lime cordial, Lime juice
  • Crowd Pleaser from DrunkLab by Rafa García Febles, Shelter, Brooklyn, NY.
    Light rum, Elderflower liqueur, Aperol, Lime juice, Grapefruit juice, Soda water, Cucumber
  • Yours Truly from DrunkLab by Rafa García Febles, NYC.
    Aromatized wine, Bianco Vermouth, Lime juice, Cane syrup
  • Werewolf of London from DrunkLab by Rafa García Febles, NYC.
    Aquavit, Amontillado Sherry, Mezcal, Gran Classico, Lemon peel
  • Waldorf Special (slight variation) from DrunkLab by Attr. Oscar Foch., Manager, The Waldorf-Astoria, NY
    Apricot liqueur, Elderflower liqueur, Dry apricot brandy, Lime juice
  • The Evening Orchard from thoang by Kellie Thorn, bar manager at Empire State South, Atlanta, GA
    Gin, Lemon juice, Apple cider
  • Cincorita from Norm
    Blanco tequila, Chambord, Triple sec, Lime juice, Agave syrup
  • Rattle-Skull from Craig E
    Beer, Brandy, Dark rum, Lime juice, Nutmeg
  • Rebannack from Norm by Chris Hannah
    Rye, Averna, Strega, Peychaud's Bitters, Orange bitters, Orange peel


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