Recent Cocktails

  • Ellen's Folly from zymyrgys by Q Williams, Walnut Creek, CA (USA)
    Gin, Bianco Vermouth, Cynar, Grapefruit bitters, Meyer lemon juice, Honey syrup, Grapefruit peel
  • Cocktail Maral from projectionistclub
    Gin, Dry vermouth, Calvados, Orange Curaçao, Lemon juice
  • Trainspotter from Craig E by Thomas Newcomb, The Continental Room, Fullerton, CA via Gaz Regan
    Rye, Elderflower liqueur, Cherry Liqueur, Fernet Branca, Grapefruit peel
  • Camparipolitan from DrunkLab by Frederic Yarm, Russell House Tavern, Cambridge, MA.
    Campari, Orange liqueur, Lime juice, Cranberry juice, Orange peel, Salt
  • Polynesian Pearl Diver from DrunkLab by unlisted
    Puerto Rican Rum, Falernum, Jamaican rum, Demerara Rum, Allspice Dram, Orange juice, Lime juice, Cinnamon syrup, Butter, Vanilla syrup, Honey
  • The Rhyme & Reason from sebastian.wendahl by Sean Kenyon, Steuben's, Denver, Colorado, US
    Cachaça, Aperol, Grapefruit juice, Cinnamon syrup, Lime juice, Lime
  • Beekeeper's Apprentice from Brindisi by Scott Stoeffler and Jill Krieg, Downers Grove, IL
    Amaro Sibilla, Herbal liqueur, Honey syrup, Lemon juice
  • Heavens to Betsy from DrunkLab by Rafa García Febles, NYC.
    Gin, Fino sherry, Orange bitters, Honey Ginger Syrup, Lemon juice, Club soda, Orange cream citrate, Orange marmalade
  • White Port Cobbler from DrunkLab by Nick Dietrich, Cure, NOLA.
    White port, Bitters, Orgeat, Mint
  • 1682 from DrunkLab by Matty Durgin, Green Russell, Denver, CO.
    Curaçao, Bonal Gentiane Quina, Bianco Vermouth, Cranberry bitters, Orange peel
  • Scot's Pear from DrunkLab by Joe Brooke, Diageo.
    Blended Scotch, Tawny port, Candied ginger, Pear juice, Ginger syrup, Lemon juice
  • Newkirk Crusta from DrunkLab by via Pioneers of Mixing at Elite Bars: 1903-1933
    Puerto Rican Rum, Port, Lime juice, Raspberry syrup, Lime peel
  • Spindrift, Jr. from DrunkLab by Beachbum Berry
    Demerara Rum, Orange juice, Lemon juice, Passion fruit syrup, Vanilla syrup
  • Sleeping with Strangers from DrunkLab by Maksym Pazuniak.
    Rhum Agricole, Swedish Punsch, Campari, Orange cream citrate, Orange peel
  • Schooner Punch from DrunkLab by Central Provisions, Portland, Maine.
    Cognac, Light rum, Tea, Lime juice, Pineapple syrup
  • Papa Hogo from DrunkLab by Rafa García Febles, NYC.
    Blended rum, Palo Cortado Sherry, Swedish Punsch, Bénédictine, Bitters, Allspice Dram, Lime juice, Honey syrup
  • The Rains Down in Africa from bkopynec by Bo Kopynec at the BoZone
    Mezcal, Dry vermouth, Ancho Reyes Ancho Chile Liqueur, Bénédictine, Berbere spice
  • Ginger Rabbit from jarodjones
    Bourbon, Crème Yvette, Bitters, Simple syrup, Ginger, Lemon peel
  • Mutineer from DrunkLab by Rafa García Febles, NYC.
    Blended rum, Allspice Dram, Pomegranate juice, Lime juice, Vanilla syrup
  • Baby Grand from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Licor 43, Bitters, Lemon juice, Honey syrup
  • Victory Lap from DrunkLab by Rafa García Febles, NYC.
    Scotch, Crème de Banane, Lemon juice, Honey syrup
  • Little Easy from mattsiedsma by Brian Quinn
    Blended Scotch, Averna, Orange bitters, Peychaud's Bitters, Pastis, Sugar cube, Orange peel
  • Jalisco Stroll from Craig E by Eric Giger, Neighborhood , San Diego, CA, USA
    Blanco tequila, Campari, Dry vermouth, Salt, Lemon zest
  • Conjurers & Concubines from DrunkLab by Rafa García Febles, NYC.
    Oloroso sherry, Rum, Bénédictine, Allspice Dram, Bitters
  • Lizard King from DrunkLab by Carlos Garcia and Christopher Almeida, The Eddy, Providence, RH.
    Puerto Rican Rum, Swedish Punsch, Batavia Arrack, Allspice Dram, Lime juice, Cinnamon syrup

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