Recent Cocktails

  • Red Head from Craig E by Mathias Alsen, Brooms & Hatchets, Oslo, Norway
    Rye, Cognac, Sweet vermouth, Averna, Campari, Maraschino Liqueur, Herbal liqueur, Lemon zest
  • Mambo Italiano from DrunkLab
    Melon liqueur, Cynar, Lemon juice, Orange juice, Balsamic Vinegar, Basil
  • Havana Harbor Special from DrunkLab by Cienfuegos, NYC.
    St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Bitters, Absinthe, Club soda, Lemon juice, Simple syrup
  • GWAR Williams from DrunkLab by Rafa García Febles, NYC.
    Pear eau de vie, Sorel liqueur, Islay Scotch, Cider, Lemon juice, Rosemary syrup, Nutmeg
  • Orgeat Milk Punch à la Colliau from DrunkLab by Jennifer Colliau, Heaven’s Dog, SF, CA.
    Brandy, Añejo rum, Milk, Orgeat, Cream, Nutmeg
  • Gaby des Lys from DrunkLab by Charles H. Baker, TheGentleman’s Companion: Around the World with Jigger, Beaker and Flask.
    Gin, Absinthe, Orgeat
  • Williams Brewster Punch from DrunkLab by Tom Macy, Clover Club, Brooklyn, NY.
    Brut Champagne, Pear eau de vie, Rosemary syrup, Lemon juice, Soda water
  • Autumn Boyfriends from DrunkLab by Dani DeLuna, Home Bar Girl.
    Calvados, Barbados Rum, Jägermeister, Allspice Dram, Lemon cordial, Nutmeg
  • Holy Mole from pgg33 by Chris Milligan
    Bourbon, Elderflower liqueur, Bénédictine, Bitters, Orange peel
  • Maidenhead from DrunkLab by Rafa García Febles, NYC.
    Aquavit, Aromatized wine, Calvados, Champagne, Dry apricot brandy, Tonic water bitters, Orange peel
  • Mary Rockett's Milk Punch from miker by David Wondrich
    Brandy, Water, Milk, Sugar, Nutmeg, Lemon
  • Le Grand Sour from Craig E by Punch, Brooklyn, NY
    Gin, Prosecco, Aromatized wine, Bénédictine, Lemon juice, Rosemary
  • Quiet American from bitterhole by Expatriate, Portland, OR
    Rye, Grapefruit liqueur, Aromatized wine, Bitters, Lime juice, Ginger syrup, Honey syrup, Grapefruit peel
  • Cornet from laerm by Micah Stupak, Brooklyn
    Cognac, Pedro Ximénez Sherry, Spiced Rum, Fernet Branca
  • Get Lucky from jwvlahos by Scott Teague, Death and Co.
    Light rum, Peychaud's Bitters, Blackberry, Lemon juice, Orgeat, Ginger syrup, Honey syrup
  • Betsy from DrunkLab by Rafa García Febles, NYC.
    Old Tom Gin, Port, Jamaican rum, Herbal liqueur, Bitters, Demerara Rum, Lemon juice, Ginger syrup, Mint
  • Lady of the North from bza
    Dry vermouth, Applejack, Bénédictine, Bitters, Lemon peel
  • Saru Gland from laerm by Micah Stupak, Brooklyn
    White whiskey, Aromatized wine, Absinthe, Orange juice, Grenadine
  • Casino Green from zman
    Old Tom Gin, Aromatized wine, Herbal liqueur, Peach bitters
  • Maiden's Tankard from DrunkLab by Rafa García Febles, NYC.
    Armagnac, Vanilla liqueur, Calvados, Bitters, Cucumber soda, Lemon juice, Quince jelly, Lemon cordial, Nutmeg
  • Kosmonaut #2 from DrunkLab by Rafa García Febles, NYC.
    Gin, Aperol, Kirschwasser, Peychaud's Bitters, Lime juice, Raspberry syrup
  • Your Second Cousin from kscheibner
    Pear eau de vie, Aromatized wine, Absinthe, Honey syrup, Grapefruit peel
  • Arrack Swizzle (Cienfuegos) from DrunkLab by Cienfuegos, NYC.
    Batavia Arrack, Sweet vermouth, St. Lucian Rum, Bitters, Lemon juice, Cane syrup, Mint
  • Katz's Cup from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Ginger beer, Rock & rye, Lemon juice, Cinnamon syrup, Apple
  • Martinique Swizzle (Cienfuegos) from DrunkLab by Cienfuegos, NYC.
    Martinique Rum, Bitters, Absinthe, Cane syrup, Lime juice, Mint


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