Recent Cocktails

  • Millionaire from emichan by Frank Meier
    Rye, Orange liqueur, Egg white, Grenadine
  • Malicious Mischief from sjdiaz21 by Scott Diaz
    Rye, Gran Classico, Bitters, Rose vermouth, Lemon peel
  • Jacked Up Rose from bevx by Christopher Bevins
    Apple brandy, Sorel liqueur, Campari, Bitters, Cider, Lime juice, Orgeat
  • Plato's cave from Big Jilm
    Overproof rum, Cynar, Licor 43, Coffee, Heavy cream
  • Trinidad Special from jellydonut
    Bitters, Añejo rum, Falernum, Lime juice, Simple syrup
  • Blue Monday from sjdiaz21 by Scott Diaz
    Lemon vodka, Gran Classico, Blueberry, Simple syrup, Lemon juice
  • M5 Raspberry Punch from Malty Puppy
    Gin, Maraschino Liqueur, Grapefruit juice, Lemon juice, Honey syrup
  • Pliny's Tonic from efullerton by Anvil, Bar & Refuge - Houston, TX
    Gin, Lime juice, Simple syrup, Mint, Cucumber, Hellfire Habanero Shrub, Lime
  • Corpse Reviver #3 from Zachary Pearson by Frank Meier
    Champagne, Herbal liqueur, Lemon juice
  • Kentucky Flyer from DrunkLab by Sierra Zimei, Four Seasons, San Francisco, CA.
    Rye, Maraschino Liqueur, Brandied cherry, Lemon juice, Mint
  • Court of the Crimson King from DrunkLab by Wes Galloway, Black Beans Steakhouse and Lounge, Port Hope, Canada.
    Ruby Port, Kirschwasser, Apricot liqueur, Campari, Cinnamon, Orange peel
  • Kirsch Cosmo from DrunkLab by Hannah Lanfear, Boisdale, London, UK.
    Kirschwasser, Triple sec, Cranberry juice, Lime juice, Simple syrup, Orange peel
  • The Foxtail from DrunkLab by Thomas Kunick, Rumor Lounge, Las Vegas, NV.
    Gin, Bénédictine, Grapefruit juice, Grapefruit peel
  • Julius Orange from DrunkLab by Brad Farran, Clover Club, Brooklyn, NY.
    Curaçao, Virgin Islands Rum, Orange bitters, Cane syrup, Heavy cream, Vanilla syrup, Lemon juice, Nutmeg
  • Lie Detector from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Amaro Nonino, Bitters, Lemon juice, Pomegranate juice, Simple syrup, Orange marmalade
  • The Failed Contract of Ladd & Co. from Cocktailian by Lee Carter & Jason Westplate
    Barbados Rum, Ruby Port, Cherry Bark Vanilla Bitters, Allspice Tincture, Coconut milk, Noir D'Ivoire, Coffee syrup, Griotte
  • Señor Staypuff from Cocktailian by Jason Westplate & Lee Carter
    Root liqueur, Demerara Rum, Jamaican #1 bitters, Allspice Dram, Cherry Bark Vanilla Bitters, Half-and-half, Crystal Rum, Club soda, Coffee syrup, Marshmallow
  • October’s Still Green from Malty Puppy
    Pear eau de vie, Herbal liqueur, Lime juice, Simple syrup, Rosemary
  • Upper West Side from jvaldez_2667 by Me
    Tequila, Crème de Violette, Ginger ale, Lime juice
  • Monkey's Older Brother from lesliec by Giancarlo Jesus, The Hawthorn Lounge, Wellington, New Zealand
    Blended Scotch, Cognac, Allspice Dram, Bitters, Simple syrup, Orange peel
  • A Bitter Mint Than I from OldFashionedWhiskey
    Herbal liqueur, Brandy, Whiskey, Aromatized wine, Mint Bitters
  • Rhum with a Vieux from DrunkLab by Rafa García Febles, NYC.
    Jamaican rum, Martinique Rum, Sherry, Bénédictine, Bitters, Lemon peel
  • After-Dinner Sazerac from DrunkLab by Giancarlo Quiroz Jesus, Corner Bar, Auckland, New Zealand.
    Japanese Whisky, Bitters, Coffee liqueur, Sugar cube, Kaffir lime leaf
  • ABCDEF from DrunkLab by Jeff Bell, PDT, NYC.
    Gin, Dry vermouth, Aperol, Pisco, Campari, Fernet Branca
  • Thyme Cocktail from Malty Puppy
    Pear eau de vie, Cinnamon syrup, Lemon juice, Thyme


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