Recent Cocktails

  • Campari Sour #2 from Norm
    Campari, Orange bitters, Egg white, Lemon juice, Simple syrup
  • Apple Goddam Martini from DrunkLab
    Vodka, Fino sherry, Apple brandy, Lime juice, Cinnamon syrup
  • The Father from Cobble Hill by Josh O'Connell Cobble Hill Restaurant Cedar Rapids, Iowa
    Apple brandy, Elderflower liqueur, Cinnamon bitters, Honey Ginger Syrup, Lavender syrup
  • Whispering Garden from Cobble Hill by Cobble Hill Restaurant Cedar Rapids, Iowa
    Vodka, Elderflower liqueur, Pear bitters, Tonic water
  • Blackenrye Smash from Cobble Hill by Ryan Manka Cobble Hill Restaurant Cedar Rapids, Iowa
    Rye, Cinnamon bitters, Blackberry syrup, Simple syrup, Lemon juice
  • Ol' City from Cobble Hill by Andy Schumacher Cobble Hill Restaurant Cedar Rapids, Iowa
    Bourbon, Kirschwasser, Cinnamon bitters
  • Pearly* from DrunkLab by Rafa García Febles, NYC.
    Nicaraguan Rum, Apple liqueur, Soda water, Lime juice, Honey syrup
  • Flâneur from DrunkLab by Rafa García Febles, NYC.
    Sweet vermouth, Bonal Gentiane Quina, Cognac, Campari
  • Boulevardier (1929) from DrunkLab by Attributed to Robert du 'Viel.'
    Aromatized wine, Cognac, Campari
  • Camomila from DrunkLab by Shelly Lindgren, A16 Rockridge, Oakland, CA.
    Gin, Chamomile liqueur, Bitters, Meyer lemon juice, Honey syrup, Lemon juice
  • Libra from DrunkLab by Morgan Schick, Trick Dog, San Francisco, CA.
    Tequila, Tangerine juice, Dill syrup, Egg white, Lime juice
  • I Am... I Said from DrunkLab by Morgan Schick, Trick Dog, San Francisco, CA.
    Amontillado Sherry, Genever, Curaçao, Menthol tincture, Lemon juice, Simple syrup
  • Fall Monty from DrunkLab by Katie Stipe, NYC.
    Amontillado Sherry, Apple brandy, Cider, Tea, Sugar, Lemon juice, Lemon, Cinnamon syrup
  • Tuscan Mule from srhamlin
    Tuaca, Bitters, Ginger beer, Lime juice
  • Ampersand Cocktail from Craig E by Waldorf-Astoria, New York City
    Sweet vermouth, Old Tom Gin, Cognac, Orange bitters
  • Across the Board from jwvlahos by Jennifer Pittman, Proof of Main, Louisville, KY
    Bourbon, Rhubarb bitters, Strawberry, Mint, Sugar, Balsamic Vinegar
  • Boo Radler from DrunkLab by Rafa García Febles, NYC.
    Pilsner, Campari, Reposado Tequila, Grapefruit juice, Simple syrup
  • Sabor de Soledad from DrunkLab by Rafa García Febles, NYC.
    Reposado Tequila, Herbal liqueur, Pear eau de vie, Soda water, Lime juice, Cinnamon syrup, Ginger syrup
  • Beauty Sleep from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Aromatized wine, Amaro Nonino, Amaro Nardini
  • Candencia Obscura from Norm by Ramon Garcia of Gitane in San Francisco
    Añejo rum, Amaro Nonino, Gran Classico, Orange peel
  • Green Mountain Martini from jkim07
    Old Tom Gin, Aromatized wine, Lemon peel
  • 1815 Sutherland Highlanders from jkim07 by jkim07
    Scotch, Fernet Branca, Peychaud's Bitters, Absinthe, Sugar cube
  • Tombstone from DrunkLab by Rafa García Febles, NYC.
    Gin, Dry vermouth, Mezcal, Islay Scotch, Absinthe
  • Mr. Hyde from Sasquatch by Kyle Davidson, Violet Hour, Chicago
    Cynar, Sweet vermouth, Bitters, Strawberry, Amaro Nardini, Demerara syrup, Mint
  • Kildalton Cross from Zachary Pearson by Zachary Pearson
    Islay Scotch, Genepy, Lime bitters, Grapefruit juice, Lime juice, Simple syrup

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