Recent Cocktails

  • The Golden Pearl from Brindisi by Scott Stoeffler, Downers Grove, IL
    Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Beatnik (Duggan McDonnell) from Cocktailsauced by Duggan McDonnell, Cantina, San Francisco
    Averna, Bourbon, Tawny port, Peychaud's Bitters, Orange peel
  • The Hotel Room Temperature from Craig E by Kirk Estopinal, Cure, New Orleans, Louisiana (USA)
    Sweet vermouth, Orange Curaçao, Rum, Bitters, Orange peel
  • Companion from anyamontague by Anya Montague
    Light rum, Dry vermouth, Lemon juice, Honey syrup, Pear puree, Black peppercorns
  • The Charlatan from Craig E by Maksym Pazuniak
    Sweet vermouth, Campari, Cherry Liqueur, Orange bitters, Orange peel
  • Tobacco Road #2 from bwian by Jessica Torres
    Coffee liqueur, Mezcal, Cherry Liqueur, Bitters, Brandied cherry
  • Tobacco Road #1 from bwian by Nick Caruana
    Mezcal, Cynar, Fino sherry, Peychaud's Bitters, Grapefruit peel, Salt
  • Admiralty from DrunkLab by Rafa García Febles, NYC.
    Gin, Dry vermouth, Mezcal, Herbal liqueur, Maraschino Liqueur, Pimento bitters, Lime tincture, Lemon peel
  • The Upgraded Paloma from J.S-g. by Zac Overman at Seattle's Sitka & Spruce
    Blanco tequila, Campari, Seltzer water, Grapefruit cordial, Lime juice
  • Zebra Cocktail from DrunkLab by Rafa García Febles, NYC.
    Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • Widow's Tryst from DrunkLab by Rafa García Febles, NYC.
    Calvados, Dry vermouth, Brandy, Bénédictine, Herbal liqueur, Pear eau de vie, Bitters, Lemon peel
  • Dare I Say Cocktail from Craig E by Karah Carmack, Cured, San Antonio, Texas (USA)
    Rye, Aperol, Sweet vermouth, Fernet Branca, Rhubarb bitters
  • Kanji from DrunkLab by Rafa García Febles, NYC.
    Cherry Liqueur, Kirschwasser, Lime juice, Soda water, Simple syrup
  • Montenegro Bay from jaba by jaba
    Navy strength rum, Sweet vermouth, Amaro Montenegro
  • Seven Oaks from Sparkmania
    Orange liqueur, Jamaican rum, Allspice Dram, Bitters, Lime juice, Unknown, Lime peel, Thyme
  • Canela Punch from Sparkmania
    Reposado Tequila, Aperol, Bitters, Orange juice, Cinnamon stick, Lime juice, Lime
  • 18th Century from nigelewan by Phil Ward
    Batavia Arrack, Sweet vermouth, Crème de Cacao, Lime juice
  • Aaron’s Slow Drip from nigelewan by Nigel Ewan, Jeni's Mothership Bar, Columbus, Ohio
    Gin, Nocino, Jam, Lemon juice
  • Anchors Aweigh from Sasquatch by Kyle Davidson, Blackbird, Chicago, USA,
    Rum, Bitters, Fernet Branca, Orange peel, Rich demerara syrup 2:1, Orange cream citrate
  • Stalking Saguaros from Sasquatch by Kyle Davidson, Blackbird, Chicago, USA
    Mezcal, Dry vermouth, Raicilla, Orange disk, Honey syrup, Charteuse elixir
  • Comeback from Sasquatch by Kyle Davidson, Blackbird, Chicago, USA
    Rum, Ramazzotti, Lime peel, Lime juice, Grapefruit juice, Simple syrup
  • Hideaway from Sasquatch by Kyle Davidson, Blackbird, Chicago, USA
    Tequila, Ruby Port, Bitters, Lime juice, Pineapple juice, Honey syrup
  • Shadow Dreaming from Sasquatch by Kyle Davidson, Chicago, Blackbird, USA.
    Bourbon, Sweet vermouth, Rum, Zucca, Bitters
  • Italian Greyhound from Craig E
    Sweet vermouth, Grapefruit juice, Salt
  • Deadpan Fix from profondeur by Jessica Gonzalez
    Rye, Orange liqueur, Campari, Grapefruit juice, Lemon juice, Ginger syrup, Orange peel


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