Recent Cocktails

  • The Proof from laerm by Micah Stupak
    Brandy, Amaro Abano, Pimm's No. 1 Cup, Jamaican rum, Aztec Chocolate bitters, PInk grapefruit juice
  • The Grand Bazaar from narphorium
    Rye, Pepper tincture, Bitters, Seltzer water, Orgeat, Lemon juice, Salt Solution, Cynar 70
  • Oude Bloodhound from narphorium
    Oude genever, Sweet vermouth, Strawberry shrub, Lemon peel
  • Palomaesque from applejack by Scott Baird, Comal, Berkeley, CA
    Aromatized wine, Mezcal, Seltzer water, Grapefruit juice, Lime juice, Honey syrup, Grapefruit, Salt
  • The Americanino from DrunkLab by Dave Wondrich
    Bianco Vermouth, Braulio, Sparkling water, Lemon peel
  • The Irish cocktail from J.S-g. by Daniel Bedoya, The Third Man, New York City
    Bitters, Irish whiskey, Falernum, Allspice Tincture, Ginger syrup, Orange peel
  • The Last Aviator from christina in tacoma
    Gin, Campari, Crème de Violette, Lime juice, Honey syrup
  • Blooey Blues from christina in tacoma by Unknown
    Crème de Violette, Rum, Sherry, Lime juice
  • Smoky Blossom from robatherton4 by Rob Atherton, Charlottesville, VA
    Irish whiskey, Elderflower liqueur, Orange bitters, Lemon juice, Simple syrup, Orange peel
  • Farmer Tom's Collins from robatherton4 by Lara Creasy, JCT Kitchen and Bar, Atlanta, GA
    Gin, Pastis, Soda water, Basil, Lemon juice, Simple syrup, Thyme
  • Plumb the Soul from robatherton4 by Toby Maloney, The Violet Hour, Chicago, IL
    Irish whiskey, Campari, Peychaud's Bitters, Grapefruit bitters, Lemon juice, Honey syrup, Blue Plum Brandy, Grapefruit peel
  • Yesterday, Today and Amaro from noksagt by Brad Thomas Parsons, Amaro
    Rye, Cynar, Averna, Bénédictine
  • Chocolate Negroni from DrunkLab by Naren Young, Dante, NYC.
    Gin, Campari, Sweet vermouth, Crème de Cacao, Chocolate bitters, Orange
  • Pinky Swear from enchantedbyamari
    Dominican Rum, Allspice Dram, Falernum, Blood Orange Juice, Orgeat, Maraschino cherry, Lemon juice
  • Burning House of Love from laerm by Micah Stupak
    Rhum Agricole, Islay Scotch, Aromatized wine, CioCiaro, Simple syrup, Lemon juice, Rose water
  • Leckerei from Archmonk by Jacob Stafford, Austin, TX, United States
    Applejack, Maraschino Liqueur, Bitters, Ginger beer, Lime juice
  • Capcal Sour from brett kozinn
    Cappelletti Aperitivo, Mezcal, Bitters, Egg white, Lemon juice
  • Triple Toddy from brett kozinn
    Bourbon, Amaretto, Old Tom Gin, Water
  • The Dark Souls of Beverages from nex3 by Natalie Weizenbaum
    Jägermeister, Fernet Branca, Islay Scotch
  • Wallflower from chodhound by Ryan Chetiyawardana
    Mezcal, Tequila, Walnut Liqueur, Lemon juice, Simple syrup, Chicory
  • Arancia Julius from specialcase by Cari Hah, Big Bar, Los Angeles, CA
    Galliano, Genever, Orange juice, Soda water, Pineapple juice, Half-and-half
  • Tradewinds Negroni from bwian by Justin Elliott, the Townsend, Austin
    Sweet vermouth, Bitters, Triple sec, Orange peel
  • Remember the Alimony from j_ozzy by Dan Greenbaum, NYC
    Fino sherry, Cynar, Gin, Orange peel
  • Crack the Skye from applejack
    Islands Scotch, Sweet vermouth, Amargo-Vallet, Cynar, Bitters, Orange peel
  • Subsonic from laerm by Micah Stupak
    Spiced Rum, Aquavit, Cherry Liqueur, Amaro Meletti, Lemon juice, Demerara syrup

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