Recent Cocktails

  • Don Tio from J.S-g. by Lucia Montanelli, The Dorchester
    Pedro Ximénez Sherry, Gin, Fino sherry, Bitters
  • From Douro to Jerez from J.S-g. by Oliver Kritzler, Milk & Honey
    Tawny port, Fino sherry, Bitters, Pedro Ximénez Sherry
  • Gilchrist from mako by Daniel Eun
    Blended Scotch, Pear liqueur, Amaro, Grapefruit bitters, Grapefruit juice
  • Siete Cocktail from profondeur by Drew Lucido, Nixta, St-Louis MO
    Tequila, Salers Gentiane, Cappelletti Aperitivo, Grapefruit peel
  • Cloak and Dagger from storytippler by Lindsay Hall, Troy, NY (USA)
    Blended Scotch, Mandarin orange liqueur, Black pepper tincture, Bitters, Lemon juice
  • Suze-Tequila Sour from noksagt by CAREY JONES AND JOHN D. MCCARTHY, Food and Wine
    Tequila, Suze, Lemon juice, Agave syrup
  • Astoria Vecchio from bwian
    Genever, Bianco Vermouth, Orange bitters, Orange peel
  • Being Forgetful in El Segundo from nsmith3702 by Nick Smith, Bluegrass Kitchen Charleston, WV
    Cuban rum, Triple sec, Falernum, Bitters, Lemon juice, Honey syrup, Orange peel
  • Ski Mask #1 from Craig E by Craig Eliason, Saint Paul, Minnesota (USA)
    Aquavit, Bianco Vermouth, Grenadine
  • The Amargo Vallet Sour from happyrobot
    Amargo-Vallet, Cognac VSOP, Lemon juice, Egg white, Simple syrup
  • The Bittersweet Garden from BeanWolf by Nick Caruana
    Campari, Gin, Maraschino Liqueur, Bianco Vermouth, Herbal liqueur, Fernet Branca, Orange peel
  • Nevermore from BeanWolf by Jonathan Levy, Wit & Wisdom, Baltimore, MD
    Mezcal, Gran Classico, Averna, Orange bitters, Maple syrup, Orange peel, Salt Solution
  • Herb Tarlek from Craig E by Craig Eliason, St. Paul, Minnesota (USA)
    Blanco tequila, Cynar, Drambuie, Herbal liqueur, Cucumber, Lemon peel
  • Tijuana Lady from j_ozzy by Michael Madrusan, Little Branch, NYC
    Tequila, Licor 43, Bitters, Lime juice
  • Sale of Indulgences from mylatehope by Paul Lavallee
    Cognac VSOP, Fernet Branca, Chocolate liqueur, Maraschino Liqueur, Aztec Chocolate bitters
  • Veracruz Smash from BeanWolf
    Blanco tequila, Galliano, Sugar cube, Mint, Lemon
  • A diplomatic visit to the Barrio. from ZupaDupa by Zupa - Frogtown
    Jägermeister, Amaro Montenegro, Mezcal, Maraschino cherry
  • Silvio's Algorithm from ZupaDupa by Zupa - Frogtown
    Gin, Amaro Meletti, Bourbon, Aperol, Fernet, Lemon peel
  • Girl From Cadiz from J.S-g. by Ryan Maybee, Manifesto, Kansas City
    Gin, Fino sherry, Juniper berry, Lemon juice, Simple syrup, Mint
  • Whirl-Y-Gig from BeanWolf by Isaac McHale, The Clove Club, London
    Rye, Apple brandy, Bitters, Club soda, Simple syrup, Lemon juice, Lemon peel
  • VALENCIA COBBLER from Trinh Quan Huy-Philip by Trinh Quan Huy-Philip, Huydini Philosophy - VIETNAM
    Amontillado Sherry, Triple sec, Celery bitters, Cherry tomato
  • Seapea Fizz from drunkforscience by From Frank Meier’s _The Artistry of Mixing Drinks_
    Absinthe, Soda water, Egg white, Lemon juice, Simple syrup
  • Seafoam Fizz from drunkforscience by Unknown
    Absinthe, Club soda, Egg white, Simple syrup, Lime juice, Lemon juice
  • Snow from drunkforscience by Andrew Carroll, Kendall's Brassierie (Los Angeles, CA)
    Absinthe, Gin, Bitters, Soda water, Egg white, Simple syrup, Lemon juice, Mint, Lemon peel
  • Black Hyper-Graph from ZupaDupa by Zupa - Frogtown
    Mezcal, Averna, Fernet, Amaro Abano, Lemon peel

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