Recent Cocktails

  • Per Sempre from happyrobot
    Cognac, Amaro, Campari, Orange bitters, Orange peel
  • Modern English from anjiro
    Gin, Maple syrup, Pear, Lemon
  • Padded Thai from randallr by Randall Rothenberg, a mixologist of no note.
    Gin, Cynar, Ginger liqueur, Drinking vinegar
  • St. Jack from penitent by St. Jack Bistro, Portland, OR
    Rye, Bonal Gentiane Quina, Orange Curaçao, Orange bitters
  • Buggy Whip from James Hensley by James Hensley Nashville, TN
    Champagne, Bourbon, Apfelkorn, Triple sec, Bitters, Lemon peel
  • Montauk (NoMad) from Craig E by Leo Robitschek, NoMad Bar, New York, NY (USA)
    Sweet vermouth, Navy strength gin, Bianco Vermouth, Peychaud's Bitters, Lemon zest
  • Velo from stridersden by James Teitelbaum
    Gin, Elderflower liqueur, Peychaud's Bitters, Lime juice, Passion fruit syrup
  • Mountain Man (#2) from Eclipse by Natasha David, Nitecap, New York City
    Bourbon, Peach liqueur, Lemon juice, Maple syrup, Ginger syrup, Candied ginger
  • The Pastry War Cocktail from BrandonBakerHM by Brandon Baker
    Reposado Tequila, Sweet vermouth, Bitters, Mace tincture, Tea, Lemon juice, Honey syrup, Nutmeg
  • Diving Bell from DrunkLab by Rafa García Febles, NYC.
    Manzanilla sherry, Mezcal, Maraschino Liqueur, Water, Lemon peel
  • The Reanimator from Craig E by David Wondrich, New York, NY (USA)
    Amaro Nonino, Rye, Lemon peel
  • Beati Fumo di Nonino from Craig E by Mike Ryan, Chicago IL (USA)
    Amaro Nonino, Islay Scotch, Honey syrup, Lemon juice
  • Un Poivron en Vacances (Mr Pepper on Holiday) from Thierry Vandevelde by Thierry Vandevelde La 25ème Heure Soignies, Belgium
    Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • PX Daiquiri from Craig E by Chantal Tseng, Mockingbird Hill, Washington DC (USA)
    Rhum Agricole, Pedro Ximénez Sherry, Lime juice, Nutmeg
  • La Plante de la Lune (Plant of the Moon) from Thierry Vandevelde by Thierry Vandevelde La 25ème Heure Soignies, Belgium
    Bourbon, Chardonnay, Bitters, Celery bitters, Apricot jam, Lemon juice, Sea Buckthorn liqueur
  • Sun Stealer from robbyfresh by Henry Prendergast, Analogue, Chicago
    Gin, Sweet vermouth, Fernet Branca, Crème de Cacao, Orange bitters, Lemon peel
  • Boo Radley from robbyfresh by Chris Hannah, French 75, New Orleans, LA
    Bourbon, Cynar, Cherry Liqueur, Lemon peel, Orange peel
  • The Long Kiss Goodnight from Canephoros by Nick
    Rye, Campari, Herbal liqueur, Fernet Branca, Averna, Bitters, Scotch, Orange cream citrate, Orange peel
  • Trouble in Paradise from bwian by Isaac Shumway, Tosca, SF
    Bourbon, Campari, Lemon juice, Grapefruit juice, Black pepper, Basil
  • New Partner from shannon rose
    Mezcal, Bruto Americano, Pale Ale, Lime juice, Mint
  • Frosé (melon) from DrunkLab by Rafa García Febles, NYC.
    Rosé wine, Aromatized wine, Cappelletti Aperitivo, Crushed ice, Cantaloupe purée, Lemon syrup
  • License To Drive from Prescriptions by Joshua James at Clever Koi in Phoenix
    Sherry, Cappelletti Aperitivo, Rye, Bitters
  • Once Over #2 from Eclipse by Ryan Gannon, Cure, New Orleans
    Aperol, Tequila, Mezcal, Orgeat, Lime juice, Mint
  • The Golden Ananás from Eclipse by Lynnette Marrero, The Llama Inn, Brooklyn
    Fino sherry, Rum, Mezcal, Pineapple juice, Cinnamon syrup
  • Coconut Water Highball from Eclipse by Giuseppe González, Suffolk Arms, New York
    Overproof rum, Coconut Water, Pineapple, Orange

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