Recent Cocktails

  • Beyond Belief from DrunkLab by Rafa García Febles, NYC.
    Oat Whiskey, Genever, Falernum, Peychaud's Bitters, Lemon juice, Mint syrup
  • Sakura Martini from DrunkLab by Kenta Goto, Bar Goto, NYC.
    Sake, Gin, Maraschino Liqueur
  • Viva Alberti from DrunkLab by Will Elliott, Maison Premiere, Brooklyn, NY.
    Sparkling white wine, Strega, Cognac, Orange bitters, Cappelletti Aperitivo, Lemon juice, Orange peel
  • Cosmo (Honeycut) from DrunkLab by Honeycut, LA, CA.
    Vodka, Curaçao, Lime juice, Grenadine
  • Buck & Rider from bitterhole by The Misfit, Santa Monica, CA
    Bigallet China-China, Aperol, Rye, Lemon juice
  • Mallarmé from DrunkLab by Rafa García Febles, NYC.
    Martinique Rum, Bianco Vermouth, Pineapple rum, Bitters, Lemon peel
  • Martinique Highball (Boss Grog) from DrunkLab by Rafa García Febles, NYC.
    Martinique Rum, Bitters, Soda water, Cane syrup, Lemon peel
  • The Italian Conquistador from rhum.x by Outerlands, San Francisco, CA
    Rum, Cynar, Gran Classico, Falernum, Orange peel
  • Early Bird from Sasquatch by Kyle Davidson, Blackbird, Chicago, IL
    Rum, Coffee liqueur, Cherry, Lime juice, Simple syrup
  • Parasol from Sasquatch by Kyle Davidson, Blackbird, Chicago, IL
    Aromatized wine, Bitters, Iced Tea, Lime
  • Better Weather from Sasquatch by Kyle Davidson, Blackbird, Chicago, IL
    Genever, Aromatized wine, Aveze, Aquavit, Lemon peel
  • Kuroni from Canoy
    Dry sake, Sweet vermouth, Old Tom Gin
  • L'Orangerie from thoang
    Dry vermouth, Triple sec, Bitters
  • Hemingway in Latvia from Dan by Dan Chadwick, Kindred Cocktails
    Rhum Agricole, Black Balsams, Maraschino Liqueur, Lime juice, Grapefruit juice
  • Bourbon Bramble from Cybermax25x by SAVEUR
    Elderflower liqueur, Bourbon, Cassis, Lemon juice
  • Holy Smokes from DrunkLab by Rafa García Febles, NYC.
    Blended Scotch, Bénédictine, Palo Cortado Sherry, Bitters, Lemon peel
  • Safety Dance from DrunkLab by Frederic Yarm, Loyal Nine, Cambridge, MA.
    Dry vermouth, Bianco Vermouth, Soda water, Lemon juice, Tea syrup, Lemon peel
  • La Puesta del Sol from DrunkLab by Rosie Schaap, New York Times.
    Sweet vermouth, Bitters, Tonic water, Grapefruit juice, Grapefruit peel
  • The Shark Eye from DrunkLab by Jane Danger, Mother of Pearl, NYC.
    Bourbon, Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Curaçao, Passion fruit syrup, Lemon juice
  • Hit and Run from DrunkLab by Jillian Vose, The Dead Rabbit, NYC.
    Blended Scotch, Port, Allspice Dram, Blueberry, Lemon juice, Orgeat, Cinnamon syrup
  • Hedgehog in the Fog from Malty Puppy
    Pastis, Soda water, Lime juice, Simple syrup, Mint
  • Piña Helada from DrunkLab by Rafa García Febles, NYC.
    Pineapple rum, Martinique Rum, Peychaud's Bitters, Coconut syrup, Lime
  • Sloe Loris from lesliec by lesliec
    Dry sherry, Sloe gin, Swedish Punsch, Cynar, Brandied cherry
  • Heirloom Varietal from Zachary Pearson by Zachary Pearson
    Pommeau de Normandie, Herbal liqueur, Suze, Valdespino Jerez Quina
  • Blind Man's Bluff from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Martinique Rum, Bitters, Clove, Coconut palm syrup, Orange peel

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