Recent Cocktails

  • Roanoke from DrunkLab by Rafa García Febles, NYC.
    Apple brandy, Amaretto, Cinnamon bitters, Honey syrup, Lemon juice
  • Sepia Tone from DrunkLab by Rafa García Febles, NYC.
    Rye, Falernum, Cream Sherry, Allspice Dram, Lemon juice
  • Ding Dong from brendobones
    Rye, Aperol, Maraschino Liqueur, Orange bitters, Lemon juice
  • No Rose Nick from laras126 by Lara Schenck
    Applejack, Lime juice, Grenadine, Baska Snaps
  • Dire Wolf from Luv4music by Luv4music
    Rye, Bitters, Ginger liqueur, CioCiaro
  • Brown Cat from bkopynec by Bo Kopynec, MD
    Sweet vermouth, Grapefruit peel, Del Maguey Vida Mezcal, Lustau Amontillado Sherry, Uncle Val's Botanical Gin, Simple syrup
  • East Side Cocktail from Aymazing
    Gin, Lime juice, Simple syrup, Mint, Cucumber
  • Resolute Cocktail from Aymazing by Difford's Guide
    Gin, Apricot liqueur, Lemon juice
  • Oubliette from DrunkLab by Rafa García Febles, NYC.
    Dry sherry, Dry vermouth, Maraschino Liqueur, Bitters, Absinthe, Lemon peel
  • Chee Hoo Fizz from Craig E by Randy Wong
    Cognac, Falernum, Peychaud's Bitters, Egg white, Orgeat, Lime juice, Lime Zest
  • El Tesoro de Jerez from jwvlahos by Euclides Lopez, Fall 2010
    Gin, Sherry, Ginger liqueur
  • Dead to Rights from DrunkLab by Rafa García Febles, NYC.
    Mezcal, Reposado Tequila, Sweet vermouth, Allspice Dram, Maraschino Liqueur, Bitters
  • Daiquiri No. 5 from DrunkLab by Rafa García Febles, NYC.
    Pineapple rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Brooklyn (Comstock Version) from Ke_LAN by Jonny Raglin, Comstock Saloon, San Francisco
    Rye, Palo Cortado Sherry, Maraschino Liqueur, Bonal Gentiane Quina, Orange bitters, Orange peel
  • Outside from erincashford
    Cognac VSOP, Orange liqueur, Lemon juice, Rich demerara syrup 2:1, Orange flower water
  • C'est La Vie from sjdiaz21 by Scott Diaz, Seattle WA
    Cognac, Bitters, Bigallet China-China, Rye, Sherry
  • Vicomte de Mauduit's Cocktail from Canephoros by Georges de Mauduit de Kervern, Vicomte de Mauduit
    Rose liqueur, Dry vermouth, Gin
  • Be Forewarned from mahastew by Stew Ellington
    Cynar, Brandy, Añejo tequila, Bitters
  • edgar allan poe from Aular by By Sahil Mehta at the bar "Estragon". Recipes he created for Estragon's Dead Poet Halloween dinner party.
    Applejack, Hazelnut liqueur, Amontillado Sherry, Maraschino Liqueur, Allspice Dram, Lemon juice
  • Green Devil from Aular by Stephen Beaumont (Canadian beer expert and author)
    Beer, Gin, Absinthe
  • Baverniess from Aular by by Trevor Kallies, from
    Stout, Bourbon, Averna, Bitters, Maple syrup, Orange
  • Zander from Aular by From Isaac Sussman of the Independent
    Genever, Sweet vermouth, Bénédictine, Bitters, Orange bitters, Lemon peel
  • primrose hill from Aular by From Imbibe Magazine: the "Primrose Hill" created by Erik Carlson of Bastille in Seattle.
    Gin, Fernet Branca, Dry vermouth, Maraschino Liqueur
  • Felonius Monk from Aular by Tim Lacy's Beta Cocktails book.
    Gin, Beer, Herbal liqueur, Bénédictine, Bitters, Lemon juice, Egg white, Orange peel
  • Belgian 75 from Aular
    Beer, Gin, Simple syrup, Lemon juice, Lemon peel

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