Recent Cocktails

  • Ribbon Bows Punch from DrunkLab by Rafa García Febles, NYC.
    Gin, Champagne, Sorel liqueur, Rosemary syrup, Lemon juice, Soda water, Lemon cordial
  • Jackie from Miss Porter's from jkim07
    Gin, Aromatized wine, Lime juice
  • Heart-shaped Box from jwvlahos by Brad Farran, Death and Co., Manhattan, New York
    Cognac, Elderflower liqueur, Bitters, Lemon juice, Cinnamon syrup, Balsamic Vinegar, Strawberry
  • Long Island Old Fashioned from DrunkLab by Rafa García Febles, NYC.
    Irish whiskey, Reposado Tequila, Brandy, Genever, Triple sec, Bitters, Demerara syrup, Orange peel
  • Stone Fence (variation) from DrunkLab
    Armagnac, Calvados, Virgin Islands Rum, Jamaican rum, Cider, Nutmeg, Lemon peel
  • Green Swizzle à la Dead Rabbit from DrunkLab by Jack McGarry, The Dead Rabbit, NYC.
    Martinique Rum, Absinthe, Anisette, Lime juice, Lime Soda water, Pistachio syrup, Bay leaf, Mint, Nutmeg
  • Billy Dawson's Punch (Dead Rabbit) from DrunkLab by Jack McGarry, The Dead Rabbit, NYC.
    Cognac, Porter beer, Rum, Virgin Islands Rum, Jamaican rum, Bitters, Lemon juice, Lemon cordial, Nutmeg
  • Manuia from DrunkLab by Fred Yarm, cocktail virgin/slut.
    Barbados Rum, Cachaça, Pastis, Bitters, Lime juice, Passion fruit syrup, Orgeat
  • Haitian Winter from maestro898 by Matt Demers
    Haitian Rum, Walnut Liqueur, Aromatized wine, Fernet Vallet, Bitters
  • Shakespeare's Sister from DrunkLab by Rafa García Febles, NYC.
    Gin, Dry vermouth, Dry apricot brandy, Orange bitters, Cucumber, Lemon peel
  • Alexander from TommyFantastik by Unknown
    Gin, Crème de Cacao, Cream
  • Bombay Sour from CherylHF by Cheryl Franceschi
    Bourbon, Simple syrup, Lime juice, Lemon juice, Tamarind, Ginger, Cardamom
  • Vernis à Ongle from bkopynec by BoZone
    Haitian Rum, Bigallet China-China, Sweet vermouth, Star anise
  • Lucano's Margarita from bkopynec by BoZone
    Blanco tequila, Limoncello, Amaro Lucano, Lemon bitters, Oregano
  • Scarlet Knight from DrunkLab by The Library Bar at The Nomad Hotel, NYC.
    Gin, Sweet vermouth, Ramazzotti, Zucca, Eau de vie of Douglas Fir, Cranberry syrup, Lemon juice, Mint
  • Mexican Tricycle from Craig E by Andrew Volk, Portland Hunt + Alpine Club, Portland, Maine (USA)
    Mezcal, Cynar, Cider, Lime
  • La Florida Cocktail from DrSid by Jules Bergeron, Trader Vic's Bartenders Guide
    Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Two Graves from DrunkLab by Rafa García Febles, NYC.
    Reposado Tequila, Amontillado Sherry, Maraschino Liqueur, Dimmi, Orange bitters, Lemon peel
  • Red Head from Craig E by Mathias Alsen, Brooms & Hatchets, Oslo, Norway
    Rye, Cognac, Sweet vermouth, Averna, Campari, Maraschino Liqueur, Herbal liqueur, Lemon zest
  • Mambo Italiano from DrunkLab
    Melon liqueur, Cynar, Lemon juice, Orange juice, Balsamic Vinegar, Basil
  • Havana Harbor Special from DrunkLab by Cienfuegos, NYC.
    St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Bitters, Absinthe, Club soda, Lemon juice, Simple syrup
  • GWAR Williams from DrunkLab by Rafa García Febles, NYC.
    Pear eau de vie, Sorel liqueur, Islay Scotch, Cider, Lemon juice, Rosemary syrup, Nutmeg
  • Orgeat Milk Punch à la Colliau from DrunkLab by Jennifer Colliau, Heaven’s Dog, SF, CA.
    Brandy, Añejo rum, Milk, Orgeat, Cream, Nutmeg
  • Gaby des Lys from DrunkLab by Charles H. Baker, TheGentleman’s Companion: Around the World with Jigger, Beaker and Flask.
    Gin, Absinthe, Orgeat
  • Williams Brewster Punch from DrunkLab by Tom Macy, Clover Club, Brooklyn, NY.
    Brut Champagne, Pear eau de vie, Rosemary syrup, Lemon juice, Soda water


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