Bufala Negra

1 1⁄2 oz Bourbon
4 lf Basil
1 cube Brown sugar
1⁄2 oz Simple syrup (with balsamic vinegar — see note)
2 oz Ginger beer
Instructions

Muddle the balsamic syrup, basil and sugar cube in a mixing tin. Add bourbon and ice and shake hard. Strain over fresh ice cubes into an Old Fashioned. Top with ginger beer and garnish with basil leaf.

Notes

Balsamic Syrup: Combine 1/4 cup balsamic vinegar and 1/4 cup simple syrup (1:1) in a saucepan over medium-high heat. Bring just to a boil, reduce heat to medium-low and let simmer for one minute, stirring occasionally. Remove from heat and let cool completely.

Cocktail summary
Created by
Jerry Slater, H. Harper Station, Atlanta
Is of
unknown authenticity
Reference

http://imbibemagazine.com/Bufala-Negra-Cocktail-Recipe

Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Alternate: 4 basil leaves 1 teaspoon aged balsamic vinegar 1/2 ounce Simple Syrup Ice 1 1/2 ounces bourbon 1 1/2 ounces chilled ginger ale
Similar cocktails
  • Shirley Temple Black — Rye, Maurin Quina, Ginger beer, Ginger syrup, Lemon juice, Brandied cherry
  • Pool Drink — Rye, Bitters, Ginger beer, Pineapple juice
  • Spiked Apple Pie — Bourbon, Allspice Dram, Bitters, Ginger beer, Apple cider, Lime juice, Grade A dark amber maple syrup
  • A Monkey In Winter — Scotch, Amaro Montenegro, Crème de Cacao, Allspice Dram, Ginger beer, Lemon juice, Maple syrup
Comments