1⁄2 oz Ramazzotti
1⁄2 oz Sweet vermouth, Vya
1 Maraschino cherry (as garnish)
Instructions

Stir, strain, straight up, cocktail glass, garnish

Cocktail summary
Posted by Dan on
Created by
Crispy Critter, straightbourbon.com
Year
2007
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(19 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Pretty good. Taste kinda like a Mahattan
  • Subbed Punt e Mes for the Vya. A likable Manhattan variant, with interesting flavors jockeying with each other on the swallow. — ★★★★
Similar cocktails
  • Sakura Sakura — Bourbon, Amaro Sibilla, Maraschino Liqueur, Kirschwasser, Bitters
  • Bittersweet Romance — Rye, Sweet vermouth, Ramazzotti, Apricot liqueur, Bitters
  • Rockefeller Rose — Rye, Sweet vermouth, Amaro, Syrup of roses, Grapefruit peel
  • In-depth work — Bourbon, Suze, Jägermeister, Mirto
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Blue Collar Cocktail — Rye, Sweet vermouth, Maraschino Liqueur, Orange bitters, Bitters, CioCiaro, Lemon peel
  • Quadrophenia — Bourbon, Sweet vermouth, Averna, Amer Picon, Cherry Bitters, Orange peel
  • Grounds For Divorce — Bourbon, Averna, Sweet vermouth, Campari
  • Carroll Gardens — Rye, Sweet vermouth, Amaro Nardini, Maraschino Liqueur, Lemon peel
  • Sabotta Dusk — Rye, Cognac, Sweet vermouth, Averna, Bitters
Comments