1 1⁄2 oz Jamaican rum, Myers's Dark
1 oz Amaro Sibilla
1⁄2 oz Orgeat, B.G. Reynolds
3⁄4 oz Lime juice
1⁄2 oz Aromatized wine, Cocchi Vermouth di Torino
1 t Allspice Dram, St Elizabeth
Instructions
Shake, strain, cocktail glass
History
I've been trying to come up with uses for my Sibilla and I tried this out tonight. I like this enough that I may even restock when my bottle is empty, which is cool considering my aversion to smoky flavors in cocktails, and the fact that in general I prefer amari such as ciociaro, gran classico, nardini or zucca to the dark and heavy ones (abano, averna, etc)