Instructions

Stir with ice and strain into a coupe glass.

Notes

From Food & Wines: Cocktails 2008. Blog post where I founds this says "Please note that the book has the recipe as 1/4 oz Bianco Vermouth. After mixing the drink with that amount, I discovered through the A Dash of Bitters blog that the book's recipe is incorrect and the intended volume is 3/4 oz."

History

Created by Death & Co.'s Phil Ward as a tequila-based Brooklyn variation.

Cocktail summary
Created by
Phil Ward, Death & Co., New York, NY
Year
2008
Is an
authentic recipe
Reference
Curator
Not yet rated
Average
3.5 stars
(12 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Boring.
Similar cocktails
  • Dulzura — Reposado Tequila, Bianco Vermouth, Amaro, Cranberry bitters
  • Yama Blanca — Reposado Tequila, Bianco Vermouth, Tequila, Falernum
  • Act of Faith — Jamaican rum, Pedro Ximénez Sherry, Virgin Islands Rum, Bitters, Orange peel
  • Tequila Armada — Reposado Tequila, Bianco Vermouth, Fino sherry, Orange bitters
  • Dreadlock Holiday — Jamaican rum, Suze, Bianco Vermouth, Pineapple liqueur, Lemon peel
  • Occidental Cocktail — Jamaican rum, Sherry, Amaro Sibilla, Bitters
  • Vieux of Christmas — Rhum Agricole, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Lemon, Orange peel
  • Manhattan Cocktail No. 1 (Savoy) — Rye, Dry vermouth, Sweet vermouth, Bitters, Maraschino Liqueur
  • Autumn — Reposado Tequila, Amontillado Sherry, Pear eau de vie, Bitters, Maple syrup, Apple
  • Martini de Hueso — Reposado Tequila, Bianco Vermouth, Apricot liqueur, Peach bitters, Bitters
Comments

A beatiful drink.
I subbed Aperol for Camapri and reduced the maraschino to a dash.
Tastes like spring