3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Cynar
1⁄4 oz Sloe gin
1 Cherry (as garnish)
Instructions

Stir, strain, cocktail glass, garnish.

Cocktail summary
Created by
Josh Sullivan, Post Prohibition
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bel-ami — Dry apricot brandy, Suze, Herbal liqueur
  • Norman — Calvados, Sweet vermouth, Bénédictine, Fernet Branca
  • Widow's Kiss (PDT) — Apple brandy, Herbal liqueur, Bénédictine, Bitters, Cherry
  • Autumn Leaves — Rye, Apple brandy, Sweet vermouth, Strega, Cinnamon syrup
  • Canebrake — Apple brandy, Amaro Montenegro, Herbal liqueur, Bitters, Lemon peel
  • Pig's Punch — Rye, Bénédictine, Orange bitters, Apple cider, Lemon juice, Simple syrup, Sage
  • Marais — Calvados, Herbal liqueur, Amer Picon
  • Corpse Carré — Cognac, Apple brandy, Sweet vermouth, Bénédictine, Peychaud's Bitters, Lemon peel
  • How Do I Compare — Apple brandy, Bourbon, Bénédictine, Triple sec, Apple bitters, Orange peel
  • Town Crier — Calvados, Añejo rum, Sweet vermouth, Bénédictine, Peychaud's Bitters, Lemon peel
Comments

Nice but my Sloe Gin--"DuBouchett" is a little sweet in the mix. I found 1 oz bourbon helped tone done my sloe gin-