Posted by Neel M. Created by Jeff Lucas.
|1 1⁄4||oz||Cream (mint infused, see note)|
|1⁄2||oz||Crème de Cacao|
|2||ds||Bitters (mint bitters)|
|2||ds||Chocolate bitters (or mole bitters)|
|2||spg||Mint (as garnish)|
Shake all ingredients hard till good and frothy. Pour over an ice-filled highball glass. Garnish.
To make the mint cream, take 1/2 cup heavy cream and 1/2 cup clean mint leaves, combine, and rest in the refrigerator for 2 days. Strain through a fine mesh strainer and discard mint. This is an adult version of a classic dessert drink.