Posted by Dan. Created by Ritz Hotel, Paris.
|1||oz||Triple sec, Cointreau|
Shake, strain, serve up in sugar rimmed glass. Garnish with orange peel.
A few drops of lemon or orange bitters on top is a nice touch.
Original ratio was 1:1:1, as quoted by Robert Vermeire. This is the French School. Savoy has this as 2:1:1.