Created & posted by original.
everything that's good about a negroni. and espresso.
|3⁄4||oz||Sweet vermouth, Martini & Rossi|
|3⁄4||oz||Gin, Tanqueray 10|
Shake short but hard with ice Serve over large ice cube Add orange peel twist
Espresso syrup: 1:1 espresso (strong) / sugar
Inspired by Tyler Wong's Bezzera, a love for espresso and negroni, and a very hot Montréal day waiting for the rain to come