Posted by Zachary Pearson. Created by John W. Emmerich.
|1 1⁄2||oz||Dry apricot brandy|
|3⁄4||oz||Batavia Arrack (scant)|
|3⁄4||oz||Orange juice (scant)|
|1⁄4||oz||Triple sec, Cointreau (scant)|
Shake and strain into cocktail glass. Add chunk of pineapple
Converted from wonky percentages - Each 3/4 - 1/4 pairing should add up to 3/4 oz. Garnish should either be a wheel or spear of pineapple.
Found in the 1937 U.K. Bartender's Guild manual, Harry Craddock, President